Sentences with phrase «cheddar cheese soup»

I am sure you could use the cheddar cheese soup in these green beans.

I think using 1 cheddar cheese soup would make it really yummy!

I only have one can of cream of chicken, do you think I could use 1 cream of chicken, 1 cheddar cheese soup (campbell's) and 1 cream of celery?

ingredients TRAP MAC 1 box small macaroni noodles 1/2 stick unsalted butter 1 1/2 teaspoons onion powder 1 teaspoon seasoned salt 3 teaspoons freshly ground pepper (plus additional for garnish) 1 teaspoon Cajun seasoning 1 1/2 teaspoons dried parsley flakes (plus additional for garnish) 2 dollops sour cream 2 cans roasted garlic mushroom soup (10.75 - ounces each) 2 cans cheddar cheese soup (10.75 - ounces each) 1 cup Sharp cheddar cheese (grated) 1 cup Colby Jack cheese (grated) 1 cup Monterey Jack cheese (grated) 1 cup Mild cheddar cheese (grated) 1 can evaporated milk (12 - ounces) 1/2 cup jarred cheese dip

I forgot to say, one can of cheddar cheese soup and 2 cups of regular milk and chicken broth to thin one or two cups..

I really wasn't in the mood to try and create something spectacular — I mean it's Cheddar Cheese soup, how spectacular can it get?

1/2 Stick butter 2 Cups Sharp Cheddar, shredded (I use white cheddar) 1 Can Cheddar Cheese soup (I use Campbell's) 1/2 tsp.

Not exact matches

1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups milk (add more for a thinner soup)

This broccoli cheese cheddar soup is special because it is super easy to make.

It's a vegan soup that can be left as it is or dressed up with chunks of avocado, cheddar cheese, Ancho chips, Pico de Gallo or a dollop of sour cream.

We're gonna mimic the cream - of - something - rather soup and cheddar cheese by soaking and pureeing cashews.

This creamy slow cooker green beans recipe is made with cream of mushroom soup, green beans, French fried onions, and Cheddar cheese.

Since the soup is still fat free at this point, I'll usually top it with a little cheddar cheese because I deserve it (freeze - dried cheese would work for this too).

So before you start wincing about the store bought ingredients in my version, I'll share just how «un-healthful» the traditional family recipe is: 2 pounds diced potatoes, 2 cups sour cream, 3 cups of cheddar cheese, 1 can cream of chix soup, 1/2 pound of butter and some cornflakes.

8 slices of cubed soft bread (day old works well) about 8 cups 2 cups shredded cheddar cheese 1 pound pork sausage, browned and drained, (or 2 cups of chopped ham or fried and crumbled bacon) 6 eggs 2 cups milk 3/4 teaspoon dry mustard 1 can cream of mushroom soup 3/4 cup of milk

A home clone for this popular soup is beautifully simple: make a roux with flour and butter, add milk, shredded Cheddar cheese, chicken broth and broccoli, and simmer until thick.

Serves 4 - 6 Cooking Time 1 hr Ingredients 2 cups chicken, cooked and diced 2 cups Monterey Jack, shredded 1 cup chopped green chilies, canned 12 cup sour cream (or more) 1 can cream of chicken soup 12 cups salsa (or more) 12 corn tortillas 1 cup grated cheddar cheese (or more) Instructions In a large bowl, mix chicken, jack cheese, chilis, sour cream, soup, and salsa.

Recipe by Check full recipe at Ingredients: cheddar, cheese, chicken, chicken soup, cream, curry, curry powder, fat, lemon, lemon juice, mayonnaise, salt, onion, water, sauce,...

Top the potato soup with plenty of scallions, extra-sharp cheddar cheese, and crumbled bacon.

Add in some cheddar cheese, stir it around and we have a extra creamy soup that is the perfect dish to serve on a cold night.

I always top my soup off with some fresh cracked pepper and cheddar cheese, just for an extra pop of flavor!

In large bowl, combine drained pasta, chopped bacon, chopped onion, cheddar soup, shredded cheese, salt, pepper, and garlic powder.

1 can cream of onion soup 2 cups water or chicken stock 1 1/2 cups shredded Cheddar cheese 1/2 cup Huntsman cheese, crumbled 3 cups cooked elbow macaroni 4 tablespoons buttered bread crumbs 2 tablespoons sweet yellow onion, chopped 1 tablespoon pimiento, finely chopped 1 tablespoon chives, finely chopped

In medium saucepan combine 2 cans chicken - mushroom soup, 2 cups chicken / turkey stock (or 2 cups boiling water and 2 bullion cubes), 2 cups freshly grated sharp cheddar cheese, 1 tsp.

Crescent rolls are stuffed with American cheese and shredded chicken, then topped with a sauce of chicken soup, milk and Cheddar cheese,,

This week's Cooking for Twosday is possibly my last soup of the season — Double Cheddar Beer Cheese Soup.

In large bowl, combine drained pasta, cheddar soup, shredded cheese, salt, pepper, and Buffalo Wing's Sauce.

Remove potato mixture from heat and add cheddar cheese a handful at a time, stirring to help the cheese melt into the soup.

The boys, not big fans of soup, were quite pleased with some of the pork pieces wrapped in a warmed tortilla with a sprinkling of cheddar cheese.

Ladle the soup into bowls and top with the crumbled bacon, sliced scallions, sour cream, and additional shredded cheddar cheese.

Chicken Divan is a classic comfort dish, but this one is remade to be gluten and dairy - free using cashew cream and coocnut milk instead of all the cream of chicken soup and cheddar cheese.

For a more complete meal, you can serve this soup with baguette bread and top it with grated cheddar cheese, but it's perfect just like that.

Tater - Tot CasseroleSERVES 4 1 lb lean ground beef 1/2 medium onion, chopped 1 (10 1/2 ounce) can condensed cream of celery or cream of chicken soup (undiluted) 1 16oz package frozen tater tots 1 cup shredded cheddar cheese salt & pepper Preheat oven to 375 degrees.Brown ground beef.

This roasted cauliflower and potato soup is so super creamy thanks to the Horizon organic milk and cheddar cheese.

If you're digging this cheesy soup thing I have going on, I highly recommend you check out my creamy tomato and brie soup, spicy white cheddar chili, and smoky beer cheese and corn soup.

we do not have cheddar but I bet that with some parmesan or even typical italian cheese your soup wouldbe wondefull... to try

Spicy sausage and cheddar cheese makes this potato soup superb!

A soup classic pimped out with artichoke hearts, tortellini and cheddar cheese to make a hearty one - bowl meal.

These are all the ingredients you'll need to make this easy and delicious baked potato soup recipe: thick - sliced bacon, cubed ham, butter, flour, milk, yellow onion, large Russet baking potatoes, sour cream, shredded cheddar cheese, sea salt, and freshly - ground black pepper, sliced green onions.

Add in some fresh chives, a little reduced fat cheddar cheese, and a scoop of fat free sour cream and you have a satisfying bowl of soup to enjoy.

Overview, equipment, healthiest foods, smoothies, dehydration + Recipes: Tomato basil soup, Walnut Cheddar Cheese Tacos, Soft Serve Sundae

However, feel free to stir in half a cup or so of cheddar - style vegan cheese into the soup once it's finished cooking and stir until melted.

Adapted from a recipe in the Washington Post, originally by Ellie Krieger, it's the lightest broccoli cheddar soup you could make, with all of the flavor and richness of a soup that's usually heavy on cream and cheese.

1 pound ground beef or sausage 2 cans (26 ounces each) condensed tomato soup 6-1/2 cup water 1 jar (28 ounce) spaghetti sauce (I use one quart of homemade) 1 tablespoon Italian seasoning 1 - 16 ounce bag rotini noodles 2 cups cheddar cheese

An easy cream of broccoli - cheese soup loaded with bits of broccoli and cheddar cheese in a cream broth.

I like using mild cheddar cheese so that it doesn't overpower the rest of the soup, but you can certainly use sharp if you prefer.

Filed Under: Soups Tagged With: Beans, broccoli, cheddar, cheese, healthy, light, recipe, smoked paprika, soup, vegetarian

Rachael spices up the typical soup - and - grilled - cheese combo with Indian accents by adding curry to the butternut squash soup and chutney to the gooey cheddar sandwiches.

Grilled cheese doesn't travel well for leftovers, but you could pack some crusty bread and sprinkle cheddar on top of the soup instead.

A hearty soup filled with all of the flavours of jalapeno poppers including jalapenos, cream cheese, cheddar cheese and bacon!