Sentences with phrase «cheddar jack cheeses»

The two new varieties join existing flavours in the Cheez - It Duoz line, including Bacon & Cheddar and Jalapeno & Cheddar Jack Cheese.

Add 1/4 C Monterey jack or a mix of cheddar jack cheese in each shell.

Not exact matches

The Santa Fe has corn, black beans, cheddar and Monterey Jack, tomatoes, red onions, lettuce, crunchy tortilla strips, chili lime glaze and a Southwest sauce, while the Mediterranean has garlic hummus, feta cheese, tomatoes, cucumbers, red onions, lettuce, onions and a feta sauce.

4 large or 8 small, New Mexican green chiles, roasted peeled and seeded, with the stems on 1/3 to 1/2 pound cheddar or Monterey Jack cheese, cut into sticks All - purpose flour 3 eggs 3 tablespoons flour 1 tablespoon water 1/4 teaspoon salt Vegetable oil for frying

I suggest Monterey Jack, sharp orange cheddar, and a bit of raclette cheese in your next grilled cheese sandwich.

Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-

I did a cheddar cheese, but feel free to experiment with parmesan, pepper jack or gouda!

I used two types of cheeses (Monterey Jack and cheddar cheeses) as well, which went perfectly in this low - carb chicken zucchini enchilada recipe.

Repeat layering with remaining pepper jack cheese, cheddar cheese, barbecue chicken and baked beans.

Top with half of the pepper jack cheese, cheddar cheese, barbecue chicken and baked beans.

Choose a flavorful cheese that melts easily, such as sharp cheddar, gouda or pepper jack.

Fill with green chilis, Monterey Jack and cheddar cheeses, and topped with sour cream and salsa - put this dinner on your menu plan!

1/2 to 1 cup of another cheese, grated or crumbled (Our favorite in this is feta, though it's also delicious with cheddar, monterey jack, etc..

I used cheddar in this recipe because it goes so well with jalapeno and bacon, but feel free to replace it with your favorite cheese: swiss, pepper jack, etc..

Reduce heat to low; gradually stir in 1 1/4 cups cheddar, 1 1/4 cups monterey jack and 1 cup blue cheese until melted.

Ingredients (Serves 4) 2 poblano peppers, cut in half lengthwise and seeds removed 1 can lump crab meat, drained 1 cup of my famous corn salsa (or store bought corn salsa) 1/2 cup chopped cilantro 1 clove garlic, minced 2 cups cooked yellow rice 2 oz shredded cheddar cheese 2 oz shredded pepper jack cheese 4 oz pepper jack cheese, sliced

The sun - dried tomatoes represent the red in the recipe name, white is the Wisconsin cheddar and monterey jack and blue, of course, is the blue cheese!

We used pepper Jack on top of our stuffed sweet potatoes, but cheddar, Monterey Jack or even Parmesan cheese would work just as well.

YOU»LL NEED: 2 Tbsp low - fat sour cream; 1/2 tsp hot sauce or 1 Tbsp chopped pickled jalapeños; 1/4 cup black beans, drained and rinsed; 1/2 cup grated zucchini; 1/2 cup frozen corn, thawed; 1/3 cup diced tomato; 2 Tbsp shredded Cheddar or Jack cheese; 1/4 cup cilantro leaves; 1 lime wedge.

For the cheese, I used cheddar but colby or pepper jack would be delicious as well.

I used all old cheddar cheese but Monterrey jack, Colby, Tex Mex blend or what ever you want to try would work well.

bacon, Cheez - It Zingz, colby jack cheese, cream cheese, freshly cracked pepper, jalapeño, mayonnaise, smoked cheddar cheese

You'll also say «adios» to much of the fat by using reduced - fat Cheddar and Jack cheeses.

Since Friday's Fried Mac & Cheese is made with a blend of cheeses, I'll first show you how to re-create the mac & cheese from scratch using Cheddar and Monterey Jack chCheese is made with a blend of cheeses, I'll first show you how to re-create the mac & cheese from scratch using Cheddar and Monterey Jack chcheese from scratch using Cheddar and Monterey Jack cheeses.

Shredded Hash Browns — Black Beans — Shredded Cheddar Cheese — Shredded Pepper Jack Cheese — Green Bell Pepper — Onions — Eggs — Milk — Cilantro — Avocado — Hot Sauce

Menu Description: «A large flour tortilla topped with melted Monterey Jack and cheddar cheeses, grilled chipotle chicken, shredded lettuce and pico de gallo.

Parmesan, Cheddar & Monterey Jack cheeses, cilantro, onion, fresh dill & mashed potato lightly breaded and fried crispy topped with fresh cut chives.

Buffalo Chicken Nachos ~ Think cheesy nachos layered with hot drippy cheesy, crispy chicken, buffalo sauce and three cheeses: Monterey jack, cheddar and blue cheese, topping it all off are a few jarred jalapenos for a hit of brine - y heat.

Top with half of the Monterey jack cheese, cheddar cheese, chicken and drizzle 4 to 5 tablespoons of buffalo sauce on top.

Cover each pizza with half of the Cheddar and Monterey Jack cheeses.

Repeat layering with remaining Monterey jack cheese, cheddar cheese, chicken and another 4 to 5 tablespoons of buffalo sauce.

Added some black beans (they are very popular with my two year old) and used cheddar cheese instead of Jack to keep the spiceyness level low.

Serves 4 - 6 Cooking Time 1 hr Ingredients 2 cups chicken, cooked and diced 2 cups Monterey Jack, shredded 1 cup chopped green chilies, canned 12 cup sour cream (or more) 1 can cream of chicken soup 12 cups salsa (or more) 12 corn tortillas 1 cup grated cheddar cheese (or more) Instructions In a large bowl, mix chicken, jack cheese, chilis, sour cream, soup, and saJack, shredded 1 cup chopped green chilies, canned 12 cup sour cream (or more) 1 can cream of chicken soup 12 cups salsa (or more) 12 corn tortillas 1 cup grated cheddar cheese (or more) Instructions In a large bowl, mix chicken, jack cheese, chilis, sour cream, soup, and sajack cheese, chilis, sour cream, soup, and salsa.

We sell freshly made cheese curds, block cheeses (cheddar, pepper jack, monteary jack) and Milk.

Optional serving ideas: — grated cheddar or monterey jack cheese — guacamole or sliced avocado — sour cream — fresh cilantro — lime wedges — fresh jalapenos — chopped green onions

Pimento Mac & Cheese Serves 6 1/3 cup panko breadcrumbs 2 tablespoons butter, melted 1/4 teaspoon salt 1 pound pasta, I used cavatappi because the shape gives me life 5 tablespoons unsalted butter 5 tablespoons flour 2 1/2 cups whole milk 1/4 teaspoon black pepper 1 - 2 teaspoons salt 8 oz sharp cheddar cheese, shredded 8 oz monterey jack cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the Cheese Serves 6 1/3 cup panko breadcrumbs 2 tablespoons butter, melted 1/4 teaspoon salt 1 pound pasta, I used cavatappi because the shape gives me life 5 tablespoons unsalted butter 5 tablespoons flour 2 1/2 cups whole milk 1/4 teaspoon black pepper 1 - 2 teaspoons salt 8 oz sharp cheddar cheese, shredded 8 oz monterey jack cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the cheese, shredded 8 oz monterey jack cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the book!)

Followed all other directions, and used Monterey Jack cheese & shred cheddar.

With cabbage kimchi, avocado, cheddar and jack cheese, some parsley, and a squirt of lime

Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with tomato and green chile sauce, and baked.

shredded Cheddar cheese (you can substitute Colby Jack or another cheese if you prefer; Pepper Jack might be nice if you like things spicer)

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

I used cheddar - Monterrey Jack blend cheese, but regular shredded cheddar or muenster would be good.

I cup naturally vegan cornbread mix (I use Martha White) 1 cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I use So Delicious cheddar - jack blJack cheese, divided (I use So Delicious cheddar - jack bljack blend)

flour (20 g) 1 jalapeno, minced (30 g) 1 tbsp juice from bottled jalapenos (30 g) 2 oz shredded cheese — equal parts jack and cheddar (56 g)

1/2 cup shredded vegan cheddar or cheddar - jack cheese blend (I use the So Delicious brand cheddar - jack variety) + optional 1/2 cup additional cheese

1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 cans refried beans 3 tablespoons chili powder 1 tablespoon garlic powder 1 1/2 tablespoons cumin 1 tablespoon paprika 1 teaspoon salt (or sub all above spices with a packet of taco seasoning) 4 cups cheddar cheese, shredded (or sub half with monterey or colby jack)

Ingredients 2 cups whipping cream 1 cup sour cream 1 teaspoon chicken base 1 tablespoon jalapeno juice (from bottled jalapenos) 2 tablespoons clarified butter 1 tablespoon flour 1 tablespoon bottled jalapenos, minced 1 ounce shredded monterey jack cheese 1 ounce shredded cheddar cheese Directions Heat whipping cream in a heavy saucepan over high heat.

ADL processes asiago, mozzarella, brick, gouda, Monterey jack and several varieties of parmesan, romano and cheddar cheeses in its main facility and head office in Summerside, Prince Edward Island.

Cut Velveeta, cheddar and Jack cheese into small cubes and add to saucepan.

I added thyme, rosemary and garlic seasoning, toasted onions, and a little shredded cheddar / Monterrey Jack cheese.