Sentences with phrase «cheese season with salt and pepper»

In a large bowl, beat eggs, milk and Parmesan cheese Season with salt and pepper.

Not exact matches

Next add 4 ounces of low - fat cream cheese and shred in about 1/2 cup of low - fat queso manchego, season again with sea salt and freshly cracked black pepper and mix everything together until well mixed and the cheeses have melted, then turn off the heat

Crumble the goat cheese into the eggs and season with salt and pepper.

Broccoli stems are delicious roasted in the oven, seasoned with salt and pepper and a bit of Parmesan cheese!

Season with more salt, a few grinds of pepper, and a dusting of grated cheese (or nuts).

In a small blender, combine goat cheese, honey, olive oil, vinegar, lemon juice, water and season with salt and plenty of freshly ground black pepper.

Increase oven T to 450 degrees F. Transfer cauliflower to a mixing bowl along with egg whites, 1/2 cup cheese, herb seasoning, black pepper, pinch of salt and mix to combine.

Combine the breadcrumbs, olive oil, Parmesan cheese, parsley, salt and pepper in a bowl and toss together, ensuring the bread cubes are evenly coated with the seasonings.

Season with salt and pepper, and serve with extra cheese on the side, if desired.

To make the salad add 2 cups of bagged spinach into a shallow bowl, thinly slice 1 small red onion and add to bowl, thinly slice 1 ripe tomato and add to the bowl, crumble about 4 ounces of goat cheese on top and toss in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Stir in the cheddar cheese and season generously with salt and pepper.

Season with salt and pepper and serve with additional Parmesan cheese and a garnish of chopped parsley.

In a medium bowl, combine beans, cornmeal, 1/2 cup cheese, remaining onions, minced garlic, cumin, and 3/4 cup water; season with salt and pepper.

Fold in the cheese and season with salt and pepper, to taste.

Break the eggs into a bowl, add the yogurt and parmesan cheese and beat together well, then season with salt and pepper.

A nice, veggie filling for these is chunks of paneer (cottage cheese), capsicum and tomato, sauteed beforehand, and seasoned with salt, pepper and dash of chaat masala.

For my version of the turkey pizza meatloaves I combine 2 pounds of 93 % lean ground turkey, 1 cup of whole wheat breadcrumbs, 4 garlic cloves (or 1/2 teaspoon of garlic powered), 1/2 cup pizza sauce, 1/2 cup grated Parmesan cheese, 2 eggs, 1 teaspoon onion powder, 1 teaspoon Italian seasoning, 1/4 teaspoon of crushed red pepper flakes, and salt and pepper to taste.I then top with ~ 2 tablespoons of reduced fat mozzarella cheese, ~ 2 tablespoons of pizza sauce, and 3 turkey pepperonis (full recipe will come later).

Shredded chicken, hot sauce (always Frank's), softened cream cheese and plenty of green onion are mixed together, seasoned with a little salt and pepper and you're done.

Stir in the Jack cheese until melted, then stir in the pecorino; season with salt and pepper.

Combine pre-cooked pumpkin cubes, cinnamon, vegan cream cheese, garlic, nutritional yeast, and season with salt and pepper in a bowl.

Season to taste with salt and pepper, then stir in the shredded cheese until completely melted.

Top cheese mixture with tomatoes and season with salt and pepper.

Stir until cheese is melted; remove the pan from heat and season with salt and pepper.

First, combine cooked pumpkin cubes, cinnamon, vegan cream cheese, garlic, nutritional yeast, and season with salt and pepper.

Stir in shredded cheese and season with Kosher salt and freshly ground pepper.

Add diced celery, crumbled blue cheese and coleslaw; mix thoroughly and season with salt and pepper.

Check seasonings and adjust with salt and pepper, cheese, basil, etc..

We used goat cheese and some vinaigrette made with aged balsamic, extra virgin olive oil, herbes de Provence and fresh thyme, seasoned with salt and pepper.

Season with salt and pepper, and a little fresh parmesan cheese.

Remove from heat and stir in the nonfat Greek yogurt, 1/4 cup shredded cheddar cheese, mustard powder, paprika, and season with salt and pepper.

Shred about 1/8 cup of aged queso Manchego cheese into the mortar, season with sea salt and freshly cracked black pepper and mix everything together, now slowly drizzle in about 2 - 3 tablespoons of extra virgin Spanish olive oil while you continue to mix, cover with seran wrap and add to the fridge

Blend the chicken in a blender to a smooth sandy texture, mix in the cream cheese and the fennel seeds then season with pepper and salt.

Add the hot sauce, stir in the cheese, and season to taste with salt and pepper.

Ingredients 2 chicken breasts, cooked and shredded (I like to cook mine in a grill pan with a seasoning blend I have, along the same lines of Nature's Seasoning) 1/2 onion cut into thin strips 8 - 10 button mushrooms 1 red bell pepper 2 - 3 tbsp butter or olive oil spread salt and pepper to taste Mayonnaise Sliced cheese, I like provolone, swiss or white american Hoseasoning blend I have, along the same lines of Nature's Seasoning) 1/2 onion cut into thin strips 8 - 10 button mushrooms 1 red bell pepper 2 - 3 tbsp butter or olive oil spread salt and pepper to taste Mayonnaise Sliced cheese, I like provolone, swiss or white american HoSeasoning) 1/2 onion cut into thin strips 8 - 10 button mushrooms 1 red bell pepper 2 - 3 tbsp butter or olive oil spread salt and pepper to taste Mayonnaise Sliced cheese, I like provolone, swiss or white american Hoagy Rolls

Combine the bread crumbs, remaining parmesan, a small handful of the shredded cheese, and any seasonings you like (I threw in a little thyme, garlic powder, and red pepper flakes along with plenty of salt and pepper).

Toss pasta and cheese sauce and season again with salt and pepper, if needed.

Season the filling with salt and pepper, tear some basil leaves over the cheese and tomatoes and drizzle with a spoonful of the balsamic glaze.

Sprinkle the goat cheese on top, and season with salt and pepper, to taste.

Blend the cream cheese with the chopped pumpkin seeds, the pumpkin seed oil and mustard and season with salt and pepper.

In a small bowl, whisk together the blue cheese, mayonnaise, and yogurt, then season with salt and pepper.

Season to taste with salt, pepper, and parmesan cheese.

Mash with cottage cheese and mint and season with salt and pepper.

Stir in Cheddar cheese and ham mixture; season with salt and black pepper.

2 tablespoons tequila lime seasoning (available at most grocery stores in spice aisle) 10 ounces flat iron steak 1 tablespoon Canola oil, plus more for brushing 1 small yellow onion, thinly sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced salt and pepper to taste 1 package La Tortilla Factory Low Carb, High Fiber Tortillas, Made With Whole Wheat, Original Size 1-3/4 cups grated low - fat pepper Jack cheese, divided 1 - 2 tablespoons minced jalapeno Garnish idea: fresh salsa

Season to taste with salt, pepper, and lemon juice, and serve topped with the rest of the cheese and more basil, if you like.

Season with salt and pepper and extra reggiano cheese.

Grate some parmesan cheese over them and season with salt and pepper.

Authentic Greek salad is simply made with refreshing cucumber, tangy red onion, juicy tomatoes, chopped bell pepper and olives can sometimes be included along with extra virgin Greek olive oil, salty feta cheese, oregano and finally, salt and pepper to season.

Season the chicken lightly with salt and pepper, and then divide the cream cheese mixture evenly between each chicken breast's pocket.