Not exact matches
My favorite pizza toppings are tender
slices of steak,
onions,
green peppers and mushrooms with provolone and American
cheeses on a provolone crust:) * Thanks * for the giveaway!
Then add the tomato
slices,
green peppers,
green onion, black beans, jalapeno, cilantro and then top with
cheeses.
It's a savory pie with a beautiful golden brown crust and inside
slices of ham are layered with eggs, chopped
green onions, grated parmesan
cheese and lightly spiced with crushed red pepper, along with salt and pepper.
3 pounds small new potatoes, diced 2/3 cup olive oil 1/2 cup fresh lemon juice 1 teaspoon Dijon mustard 1 teaspoon kosher or sea salt 3/4 teaspoon pepper 1/4 cup
green onions, thinly
sliced 4 ounces crumbled feta
cheese 1/4 cup chopped fresh parsley
Thursday: Girl Scout Gumbo (hamburger, vegetable soup,
cheese,
onion,
green pepper, served on Fritos — I have a gluten and diary free version), Milky Way Salad (Milky way pieces, apples, bananas, cool whip — We have vanilla coconut - based yogurt with apple
slices and gluten and dairy free chocolate chips), box oven brownies.
Monterey Jack
cheese, shredded
Sliced green onions for garnish, optional
Recipe for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive oil 1 small
onion, diced 1 leek, white and light
green parts,
sliced medium 2 large celery stocks, diced small 1 teaspoon kosher salt or more to taste, used in increments Fresh finely ground black pepper to taste 2 large sprigs of tarragon, tear the leaves off 4 cups low sodium chicken broth, used in increments 1-1/2 to 1-3/4 pounds fresh asparagus (about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan
cheese for serving
Serve them atop field
greens along with thinly
sliced sweet
onion, ripe tomatoes and crumbled blue
cheese, then drizzle with balsamic - honey vinaigrette.
Each bowl of soup should be topped with a heaping helping of shredded
cheese, crumbled bacon, and
sliced green onion to add extra crunch and flavor!
Thaw the corn kernels, rinse and drain the black beans, shred the
cheese, and
slice the
green onions.
For garnishes you'll need a large leaf of Romaine lettuce, diced grape tomatoes,
sliced black olives, diced
green bell pepper, diced red
onion, and shredded cheddar
cheese.
1 lb penne or your favourite shaped pasta like bowties, long pastas like spaghetti don't work as well 1 cup room temperature cream
cheese 1 bunch of fresh dill, chopped 4
green onions,
sliced 1 lemon, juiced and zested 1 heaping spoonful of Dijon mustard 1/4 cup capers 8 ounces smoked salmon, or more sprinkled sea salt and freshly ground black pepper, to taste
Spinach, Strawberry and Goat
Cheese Salad Fresh spinach and / or salad greens, about 2 cups per person Fresh sliced strawberries, about 5 - 6 medium berries per person Crumbled goat cheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is pe
Cheese Salad Fresh spinach and / or salad
greens, about 2 cups per person Fresh
sliced strawberries, about 5 - 6 medium berries per person Crumbled goat
cheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped fresh mint 1 - 2 finely chopped green onions Fresh ground pepper Salad dressing — creamy, onion and poppy seed dressing (store - bought or your own) is what I've been using and it is pe
cheese, 1 - 2 tablespoons per person Toasted pumpkin seeds, 1 - 2 tablespoons per person 1 tablespoon chopped fresh mint 1 - 2 finely chopped
green onions Fresh ground pepper Salad dressing — creamy,
onion and poppy seed dressing (store - bought or your own) is what I've been using and it is perfect!
Top with shredded
cheese and
sliced green onions.
1 recipe pizza dough prepared basil pesto (purchased or make your own) seedless red grapes, halved shredded boneless skinless rotisserie chicken fresh mozzarella, thinly
sliced freshly grated Parmesan or Romano
cheese freshly ground black pepper
green onions, thinly
sliced
It was called a village salad and it was
sliced cucumbers,
green peppers, tomatoes, red
onions, whole pepperoncinis, and kalamata olives with a large piece of feta
cheese in the middle.
Crust 1 1/2 cups cooked rice (brown or white) 1/4 cup of
cheese of choice (I used a creamy havarti) 1 egg, beaten 1/2
green onion,
sliced 1/2 tsp seasoning (I used Two Snooty Chef's Hungarian Ragout)
Optional serving ideas: — grated cheddar or monterey jack
cheese — guacamole or
sliced avocado — sour cream — fresh cilantro — lime wedges — fresh jalapenos — chopped
green onions
salad 6 cups of butter lettuce, chopped 1 carrot,
sliced or chopped 1 big handful of snap peas, cut in half 4
green onions,
sliced 4 chives,
sliced 4
slices of cooked bacon, crumbled 2 ounces gorgonzola
cheese, crumbled
Kidney bean mix 1 tbsp coconut oil 1 1/2 red
onions, diced 2 cloves garlic, crushed 1 can kidney beans, drained 3 tbsp tomato paste 1 tsp cumin 1/2 tsp sea salt 1/4 tsp chilli powder Veggie toppings 1 red capsicum, diced 1 yellow capsicum, diced 2 tomatoes, diced 1/2 red
onion, diced 1
green chilli,
sliced 1 c vegan cheese (1/2 c cashew cheese + 1/2 c grated vegan cheese) To finish 1 avocado, diced Coconut yoghurt Coriander, stalks finely chopped, leaves roughly chopped Lime quarters Sliced iceberg l
sliced 1 c vegan
cheese (1/2 c cashew
cheese + 1/2 c grated vegan
cheese) To finish 1 avocado, diced Coconut yoghurt Coriander, stalks finely chopped, leaves roughly chopped Lime quarters
Sliced iceberg l
Sliced iceberg lettuce
I usually just sprinkle some Parmesan
cheese and some
sliced green onion.
For the patties: 2 lbs ground chicken breast 1 sweet
onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes,
sliced 12
slices of Colby jack
cheese 6 large sesame seed buns For the
green chile queso: 16 ounces white American
cheese, cubed 1 small can
green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp
onion powder Preheat grill to medium heat.
2 tbsp olive oil 1 ounce pancetta or bacon chopped (5 - 6 thin
slices) 1 1/2 cups chopped
green cabbage 1 cup chopped
onions (1
onion) 1 cup
sliced carrots (2 carrots) 1/4 cup chopped celery (2 stalks) 3 garlic cloves, minced 1 cup chopped, drained, canned plum tomatoes 2 quarts Chicken Stock 1/2 cup peeled, diced potato (2 potatoes) 1 ounce Parmesan
cheese rind 3 ounces angel hair pasta broken into 2 - inch pieces (about 3/4 cup) 1/2 cup drained chickpeas 1/2 cup drained kidney beans 1/3 cup basil pesto 1 tsp salt 1 tsp ground black pepper Freshly grated parmesan
cheese
I cup naturally vegan cornbread mix (I use Martha White) 1 cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can
sliced black olives, drained 4 ounce can chopped
green chilies, mild, drained 2
green onions,
sliced 1 cup shredded vegan cheddar or Monterey Jack
cheese, divided (I use So Delicious cheddar - jack blend)
Ingredients: 8 medium ripe tomatoes, I used a combination including San Marzanos / 2 medium red
onions, chopped / At least 6 cloves of garlic, minced / Parmigiano - reggiano
cheese rinds — scrape away the waxy residue / 1 cup fresh cranberry beans, shelled / 4 cups water / 6 new potatoes, cut into rounds / 2 small zucchinis, cut into
slices / 1 bunch swiss chard, stems chopped, leaves chopped / Big handful
green beans, cut into pieces / Basil leaves / Olive oil / Salt & pepper / Freshly grated parmigiano
cheese / Burrata
cheese (optional, but I had some on hand).
fresh pork, turkey, or chicken chorizo sausage, casings removed 8 eggs, whisked 8
green onions,
sliced 1/4 cup fresh cilantro, chopped + extra for garnish salt and freshly ground black pepper 8 - 10 small corn or whole wheat four tortillas sharp Cheddar
cheese, grated pico del gallo sour cream (optional) hot sauce (optional)
Try: fresh herbs, toasted nuts or seeds, croutons, crushed Mary's crackers, parsnip (or other vegetable) crisps, herb oil,
sliced green onions, roasted vegetables, roasted chickpeas, poached egg, sausage, bacon, cheddar
cheese.
thick - cut bacon, finely chopped 1 large
onion, finely chopped 1 large
green pepper diced 2 cups jalapenos
sliced 1 large minced garlic 2 pounds lean ground beef 1 cup Jak Jeckel Winter Cinnamon 1 1/2 teaspoons cumin 1 1/2 teaspoons sweet smoked Spanish paprika 2 cans crushed fire - roasted tomatoes 1 can regular diced tomatoes 1 can tomato sauce 1 cup 2 cans black beans, NOT drained 1 cup Sour cream 1 stalk
sliced scallions 3 cups shredded
cheese 2 cups chopped pickles (optional)
2 tablespoons salt 1 bay leaf 1 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon black pepper 2 pounds boneless, skinless chicken breasts 2 Packages of La Tortilla Factory Hand Made Style Tortillas, White Corn, Grande 1 cup Canola oil 1/2 yellow
onion, diced 1 (8 - ounce) package shredded light Cheddar
cheese 1 bunch
green onions, thinly
sliced 1 (56 - ounce) can
sliced black olives (optional) 1/2 bunch cilantro, chopped (optional) Garnish ideas: guacamole, sour cream
sliced ripe olives, drained 8 tablespoons
sliced green onions 1 cup shredded Monterey Jack
cheese Nonstick vegetable spray Directions: Preheat oven to 375?
1 bunch
green onions, thinly
sliced 1 cup grated Parmesan
cheese 2 tablespoons all - purpose flour 1 tablespoon chopped fresh thyme leaves 1 1/2 teaspoons salt 3/4 teaspoon ground black pepper 2 pounds Yukon Gold potatoes, peeled, cut into 1 / 8 - inch - thick rounds 12 ounces yellow crookneck squash or regular yellow or
green summer squash, cut into 1 / 8 - inch - thick rounds 6 teaspoons olive oil
We make a dinner plate summer salad consisting of Romaine lettuce,
sliced pears, spoonfuls of avocado, toasted walnuts, slivered red
onion, shaved Parm
cheese and pitted
green olives.
For the skillet: 1 1/2 tablespoons extra virgin olive oil 1 red bell pepper, thinly
sliced 1 yellow bell pepper, thinly
sliced 1
green bell pepper, thinly
sliced 1 red
onion, thinly
sliced 2 garlic cloves, minced 1 tablespoon chili powder 1 teaspoon smoked paprika 1/2 teaspoon ground cumin Pinch cayenne pepper (optional) Kosher salt 1 15 - ounce can black beans, drained and rinsed 1 28 - ounce can diced fire toasted tomatoes, drained 1 1/4 cup grated sharp cheddar
cheese Freshly chopped cilantro for serving (optional)
4 ounces linguine pasta 2 boneless, skinless chicken breast halves,
sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1
green bell pepper, chopped [I used orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh mushrooms,
sliced [I omitted because I forgot to get them, oops] 1
green onion, minced 1 1/2 cups heavy cream [I used half and half] 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan
cheese DIRECTIONS Bring a large pot of lightly salted water to a boil.
1 large spaghetti squash 2 tablespoons olive oil 2 teaspoons dried rosemary 1 large
onion, diced small fresh ground black pepper to taste 1 tablespoon minced garlic 5 - 6 cups chopped kale leaves 2 tablespoons finely chopped fresh chives or
sliced green onion 1/2 cup sour cream 3/4 cup cottage
cheese 1/2 cup coarsely grated Parmesan
cheese plus about 1/4 cup more for topping the gratin 1 egg, beaten 1/2 cup shredded mozarella
Served it with pepper jack grated
cheese, avocado
slices, chopped
green onions and a dollop of sour cream and I am SO full!
Serve with grated
cheese,
sliced green onions, and hot sauce, if desired.
I find that most potato soups require some crumbled bacon,
sliced green onion and shredded
cheese to really hit the spot.
12 ounces silken tofu 4 ounces vegan cream
cheese Optional (but recommended): 2 teaspoons vegan fish sauce, sold as vegetarian fish sauce at Asian markets 1 teaspoon soy sauce 2 teaspoons Old Bay Seasoning 1 teaspoon garlic powder Optional (but recommended): 1 teaspoon Dulce flakes Zest and juice of one medium lemon Optional: 1 to 2 drops hot sauce 1 can hearts of palm, drained, and coarsely chopped 1 bunch or about six to seven
green onions, thinly
sliced Optional: 1/4 cup + 2 T. shredded vegan parmesan (I like Follow Your Heart brand)
1 lb lean ground beef or turkey 1 small yellow
onion, chopped 1 large jar salsa (red or
green) 6 corn tortillas (or 4 (8 ″) whole wheat tortillas) 1 (15oz) can black olives,
sliced 3 cups (12oz) nonfat shredded cheddar
cheese 2 cups prepared beans 1/4 cup chopped
green onions (optional) 1/4 cup chopped cilantro (optional) nonfat sour cream, for serving taco seasoning (cumin, chili powder, paprika, (garlic) salt and cayenne pepper)
2 - 3 Cups Hummus, store bought or homemade 12 Ounces (2 Bags) Baby Spinach Leaves, Shredded 10 Ounce Container Grape Tomatoes, Quartered 1 Medium English Cucumber, Diced 3 Tablespoons Fresh Mint, Chopped 2 Tablespoons Fresh Flat Leaf Parsley, Chopped 1 Tablespoon Lemon Juice 1 Tablespoon Lemon Zest Freshly Ground Sea Salt Freshly Ground pepper 4 Ounces Feta
Cheese, Crumbled Cup
Green Onions,
Sliced Cup Pitted Kalamata Olives, Chopped
Ingredients 2/3 cup butter or margarine 2/3 cup all - purpose flour 7 cups milk 4 large baking potatoes, baked, peeled an cubed (about 4 cups) 4
green onions,
sliced (Or one diced and sautéed
onion) 12 bacon strips, cooked and crumbled 1 1/4 cups shredded cheddar cheese 1 cup (8 ounces) sour cream 3/4 teaspoon salt, plus more for seasoning 1/2 teaspoon pepper, plus more for seasoning Garlic powder Onion p
onion) 12 bacon strips, cooked and crumbled 1 1/4 cups shredded cheddar
cheese 1 cup (8 ounces) sour cream 3/4 teaspoon salt, plus more for seasoning 1/2 teaspoon pepper, plus more for seasoning Garlic powder
Onion p
Onion powder
Breakfast Scramble Recipe Serves: 5 Ingredients: 1/3 Cup Milk 2 Tablespoons Butter Handful of Chopped
Green Onions 1/2 Cup Cheddar
Cheese, Grated 5
Slices Bacon 6 Small»» [read more] «``
Spoon the other half of the pico de gallo in an even layer over the cotija
cheese, followed by the
sliced black olives, then pickled jalapenos (optional) and finally the
sliced green onion.
Tony Franks: Reduced passata and caramelised
onion sauce, pieces of smoked garlic, chopped black and
green olives, fine
slices of sun dried tomato and roasted red and
green peppers, topped with Monterey Jack and Mozzarella
cheese
Ingredients: 4 oz (140 g) salad
green mix 1/8 purple
onion,
sliced 10 strawberries, quartered 1 avocado,
sliced 1/2 cup walnuts 1/2 cup goat
cheese, crumbled
Topped it with balsamic sauteed red
onion,
sliced green olives, a bit of grated sun dried tomato, pepperoni, feta and mozzeralla
cheese.
Filling 600 g (1 1/2 lbs) goat
cheese 3/4 cup parmesan
cheese, grated 4
green onions, thinly
sliced pinch of nutmeg 3 tbsp olive oil
Serve the fritters with shredded
cheese, sour cream, avocado
slices and additional
sliced green onions.
1 T. extra-virgin olive oil 1 c. chopped
onion 1 1/2 c.
sliced green peppers 2 cloves garlic, smashed and peeled 1 1/2 c. tomato sauce 1/2 c.
sliced black olives 1 c. shredded mozzarella
cheese 1 can (7 1/2 oz.)