Great idea to use eggs as protein for this yummy lunch... maybe I'll try this with spinach, black olives, diced tomatoes and feta
cheese as a variation!
Not exact matches
As a variation (and I've made it several times as well) you can replace one package of cream cheese with 1 cup of cottage chees
As a
variation (and I've made it several times
as well) you can replace one package of cream cheese with 1 cup of cottage chees
as well) you can replace one package of cream
cheese with 1 cup of cottage
cheese)
I did a
variation of this
cheese ball but I used those two
as my secret ingredients and it got totally eaten up at my party with high reviews.
Although,
as stated above, the traditional way of serve this garlicky bread is at room temperature, we sometimes switch things up a bit in North America and you will see a
variation above for a hot version that calls for mozzarella
cheese sprinkled and melted on the bread.
Hi Dana,
As a
variations, have you tried Dijon mustard instead of nutmeg in a
cheese sauce?
And
as I mentioned above, is used
as the flavor base for many dairy - free
cheese substitutes, thus the possibilities are endless —
cheese dips, sprinkled on salad or soup, mac and
cheese variations, etc..
I'm calling this a gratin because it's based off of my Brussels Sprout Quinoa Gratin, but you could also refer to it
as a casserole, a
variation of mac and
cheese, and maybe even a hotdish (straight - up Minnesota talk, don't ya know).
In any event, here's a
variation on a classic: extremely easy stovetop mac «n
cheese that's amped up with Spanish flavors and roasted cauliflower, which
as I have noted in the past, is having a bit of -LSB-...]
It is
variation on the traditional Greek
cheese pie
as it's made in a circular, snail - like form and baked till golden brown and extra crispy.
It's a great idea that I'm going to use
as I continue on with my list of
variations on Mac &
Cheese.
I plan to make a
variation as a cracker with bleu
cheese, omitting the sweetener of course.
Variation: Turn this spread into a mock cheddar
cheese sauce by blending it with an additional 1/4 cup water or more, and use it
as a sauce of dip for raw or cooked vegetables.
But in foods such
as cheese, it can be used to produce natural
variations in texture and flavor.
Named after its signature item, the montadito, 100 Montaditos offers crunchy, baked - to - order tapas - sized bread rolls jam - packed with 100
variations of traditional Spanish tapa fillings such
as Serrano ham, chorizo and Iberian
cheeses.
Here is the beef stew or macaroni and
cheese of New Mexico — a basic dish with
as many
variations as there are cooks.
Foods such
as lean beef, tuna, skinless chicken breasts and cottage
cheese will provide you with lots of protein and enough
variation that you won't get sick of eating them.
For a vegan
variation, omit the
cheese and either substitute vegan
cheese or leave it
cheese - free which is just
as delicious!