Sentences with phrase «cheese baguette»

The ham and cheese baguette keeping it the realest at Arcade Bakery.

After trying so many over-complicated and over-thought dishes this year, all I crave going into 2016 is the ham and cheese baguette from Arcade.

But when you bite into Arcade Bakery's ham - and - cheese baguette, the thing is audible.

The cheese baguette slices will soak up some of the broth for the ultimate French Onion Soup experience.

Achieved by sneaking cake, huge cheese baguettes and cookies into the hotel room and eating fries on the beach!

Not exact matches

You can also spread goat cheese on toasted fresh baguette and drizzle this dressing on top as an appetizer.

1 baguette, halved lengthwise (6 ″) 1 garlic clove, cut in half 2 T. extra-virgin olive oil (Basil infused if you have it) 1 large ripe tomato 2 T. parmesan Cheese, grated 1 T. fresh basil

To make them, I mixed the M&M brand spinach, artichoke and cheese dip with more cream cheese to thicken it, and stuffed it into a hollowed out baguette before baking it with olive oil, Parmesan cheese and red pepper flakes.

6 slices baguette 2 tbsp honey 120g (about 4oz) goat cheese salad (either simple leaves or mixed) about 1/3 cup creamy French dressing (see below)

It's a glorious mix of buttery, golden, caramelized onions; slow - simmered, rich, broth; and crisp baguette topped with melted swiss and parmesan that creates the most epic cheese pull of all time.

Ingredients -3 tablespoons of butter -5 cups of thinly sliced onions -1 tablespoon of sugar -1 tablespoon of balsamic vinegar -3 garlic cloves, minced -1 tablespoon, chopped fresh thyme leaves -3 tablespoons all - purpose flour -1 cup of porter, stout, or any dark beer that you have -6 cups of chicken stock - Salt and pepper to taste -1 baguette, sliced - equal parts of grated parmesan and Swiss cheese.

use a baguette, make a misformed shape burger to fit, add Dijon mustard and Roquefort / Bleu cheese....

1/2 cup roughly chopped parsley (fresh) 1/2 cup cream cheese 1 - 2 baguettes (roughly 40 thin slices, lightly toasted)

When plating, spread a layer of cashew cheese on each baguette slice and top with 3 - 4 fiddlehead ferns.

Spread a thin layer of cream cheese on baguette slices.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Broil for 3 - 5 minutes until the cheese has melted and the baguette is golden brown on the edges.

Spread on toasted baguette slices and sprinkle with Parmesan cheese.

Mix goat cheese with half of the chives; spread over crostini to cover entire surface of baguette slice.

fav bread memory are the baguettes in paris, with ham & cheese.

The French baguette memory is all the times my husband and I would make an easy and romantic dinner of a baguette, yummy cheese, salami, grapes, wine, etc..

This small shop had less bread items than almost any other boulangerie that we had visited while traveling through Provence, and I ordered two baguette sandwiches to hold me over — one ham and cheese and one chicken salad.

Let the cheese cool down for 5 minutes before serving with slices of baguette bread or crackers.

Remove from the oven and let the cheese cool down for 5 minutes before serving with slices of baguette bread or crackers.

This is one appetizer I'd treat as a meal — this sounds wonderful — so tasty — love the basil garlic flavored tomatoes with the crisp baguette and the cheese mix!

Eggs 8 slices baguette (1/2 inch thick), cut on the diagonal to fit the baking dish 1/2 cup goat cheese, room temperature (I used Laura Chenel's Chevre Chabis) 8 eggs 1/4 cup chopped pecans

Recipe by Check full recipe at Ingredients: baguette, bread, butter, cheese, chives, dijon mustard, egg, ham, salt, pepper, eggs, ground pepper, mustard, baking, paste, yolks

Her Blackberry Cheese Toast is made with blackberries, cream cheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig ofCheese Toast is made with blackberries, cream cheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig ofcheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig of mint.

Goat Cheese and Avocado Bruschetta with Hot Pepper Jelly — make bruschetta from slices of a French baguette: brush generously with olive oil, then toast in a hot oven.

Serve with baguette slices and any cheese you may need to empty from the refrigerator.

Top toasted baguette slices with a few roasted grapes, a few shards of cheese, and a light sprinkle of fresh thyme.

Top toasted baguette slices with a slice of cheese, 2 nectarine slices, and a small spoonful of lemon - basil sugar.

Top toasted baguette slices with a slice of cheese, a small spoonful of caramelized shallot, a few pieces of bacon, and drizzle very lightly with honey.

Mr B and I shared a carefully prepared, customized «Vaporetto,» with lots of very fresh, thin - sliced ham and turkey, thin slices of sopressata and mortadella (Italian salamis), and gruyere cheese on a bakery - fresh baguette, and a piping hot bowl of homemade tomato soup.

Spread the artichoke mixture onto the insides of the baguette and sprinkle evenly with the remaining cheeses.

Top toasted baguette slices with a few roasted cherry tomatoes, a spoonful of pesto and a few shards of cheese.

I added a sprinkling of herbs d'provence to the top before baking & grated some ricotta salata (what I had on hand) over the top after serving (will do goat cheese next time for sure) & served with some garlic rubbed slices of whole wheat baguette.

1 baguette, sliced about 3/4 inch thick extra virgin olive oil salt 4 ounces goat cheese 1 pint strawberries, sliced 2 tablespoons balsamic vinegar 1/3 cup fresh basil leaves, chopped

You spread whipped goat cheese on your toasty baguette slices, and add a generous amount of Ocean Spray ® Canned Cranberry Sauce — I prefer Whole Berry, plus a few fresh sage leaves.

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

Ingredients: 1 lb raw shrimp (22 - 30 count) and pat completely dry with paper towel (de-veined will save some time) 1 Tablespoon vegetable oil 1/4 cup white wine juice of 1/2 small lemon 1 - 2 teaspoons Bigfat's 3o8 Garlic Ginger Hot Sauce fresh parmesan, asiago, or romano to dust over baguette baguette Prep Time: 20 mins (if de-veining shrimp) Cook Time: 10 minsSlice baguette, lightly coat with butter and sprinkle of shredded cheese.

The other delicious - but - lazy go to in our house is a selection of cheeses with a fresh baguette and a bottle of wine.

Our go - to summer lunch meal is grilled vegetable sandwiches on a toasted baguette with a caper dressing and goat cheese.

sprinkle with cheese, top with the top part of the baguette, and stick a skewer or toothpick in the them to hold them together.

1 pkg Udi's gluten free french baguettes 2 cups finely chopped pumpkin 1/4 tsp cumin 1/2 Tbsp oil 1/4 tsp nutmeg and cinnamon 2 Spolumbo gluten free spicy italian sausages 1 large bunch kale 7 fresh sage leaves 1 cup toasted walnuts 1/2 -3 / 4 cup olive oil 1/4 cup freshly grated parmesan cheese 1 tsp Maldon sea salt Parmesan cheese to thinly slice for topping

Spread the guacamole on the toasted baguette pieces, top each one with a succulent shrimp and garnish with some crumbles of feta cheese.

-LSB-...] three cheese blend is baked in marinara, topped with basil pesto and is heavenly served with a sliced baguette or crackers.

Caramelized Onion, Goat Cheese and Fig Crostini Bruschetta's close cousin, crostini combine crunchy toast triangles (or baguette slices) with savory - sweet toppings.

8 slices French or Italian bread baguettes, cut diagonally into 1/2 - inch slices 6 slices provolone cheese 2 - 3 roasted red peppers, peeled, seeded and cut in 1 - inch strips 1 bunch of fresh basil, sliced thin

Once they are set, you remove the skillet from the heat, sprinkle some chopped cilantro and grated Parmesan cheese over the top, then serve it in shallow bowls with a few slices of fresh avocado and thin slices of crusty baguette.