Sentences with phrase «cheese bread rolls»
Hi, I just came across your blog and recipe as I was searching for baked ham and cheese bread rolls.
http://www.thecomfortofcooking.com/ Not exact matches
The castle's bakery boasts a one - of - a-kind cheese bread made with hand - rolled white egg dough laced with aged Wisconsin cheddar cheese.
You can also use this bread to make hoagie or Cuban style rolls for the legendary Cuban sandwiches which include sliced roasted pork, cheese, lettuce and pickles.
It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.
Sticky Lemon Rolls with Lemon Cream Cheese Glaze They are modeled after the classic cinnamon roll, and partially inspired by this bread, with a buttery yeast dough flecked with nutmeg and lemon.
I was wondering if this pumpkin bread recipe would work for a pumpkin bread roll filled with cream cheese?
Our Delicatessen & Bakery has a wide variety of healthy, natural and organic prepared foods, meats and cheeses, and ready - to - go and custom - made sandwiches on a variety of breads, rolls and wraps.
My best bread memories are «taste testing» my Dad's homemade breads (unfortunately not gluten free) and eating fresh rolls at Grandpa's house with «stinky feet» sharp cheese slices in the middle.
Optional: Serve with warm crusty Italian bread or dinner rolls and shredded Parmesan cheese.
The sweetness of the cinnamon roll bread and fig jam are balanced by the creaminess of the goat cheese.
Roll bread fingers in 1/2 cup grated Parmesan or Romano cheese and set on baking sheet.
A delicious bread filled with caramelized onions and rolled with cheddar cheese and fresh rosemary.
Filed Under: Bread, Budget Friendly, Easter, Entertaining, Side Dishes, Weekday Dinners Tagged With: Cabot Cheese, Cheddar cheese, dinner rolls, Red Star Yeast, yeastCheese, Cheddar cheese, dinner rolls, Red Star Yeast, yeastcheese, dinner rolls, Red Star Yeast, yeast bread
The one that stuck in my mind is the braciole (bra - cho - le)-- a flattened piece of beef filled with a bread, cheese, raisin, pine nut stuffing, rolled up and braised for hours in a homemade red sauce.
BrunchWeek Breads, Grains and Pastries: Apple Banana Streusel Bread from Family Around the Table Crispy Apple Cheesecake Danish from A Kitchen Hoor's Adventures Gooey Lemon Blueberry Pull - Apart Bread from Girl Abroad German Apple Pancake from Sew You Think You Can Cook Overnight Raspberry French Toast from Hezzi - D's Books and Cooks Peach Custard Tart from The Redhead Baker Pecan Gingerbread Buns from Jane's Adventures in Dinner Pineapple Sweet Rolls from Cooking with Carlee Raspberry and Chocolate Grilled Cheese from Brunch - n - Bites Cinnamon Apple Sourdough Waffles from My Catholic Kitchen Southwestern Style Farro Breakfast Bowl from Cooking in Stilettos
Filed Under: Breads, Rolls, Biscuits, Breakfast Tagged With: breakfast, celiac, christmas, cranberries, cranberry, cream cheese, fall, frosting, GF, gluten, gluten free, holiday, icing, ocassion, orange, oranges, recipe, roll, rolls, special, sweet, tart, Thanksgiving, wRolls, Biscuits, Breakfast Tagged With: breakfast, celiac, christmas, cranberries, cranberry, cream cheese, fall, frosting, GF, gluten, gluten free, holiday, icing, ocassion, orange, oranges, recipe, roll, rolls, special, sweet, tart, Thanksgiving, wrolls, special, sweet, tart, Thanksgiving, winter
13.3 oz roll of refrigerated french bread loaf, I used Simply Pillsbury 2 Tablespoons extra virgin olive oil 2 Cups baby spinach, coarsely chopped 1 clove fresh garlic, minced 3 oz softened cream cheese 1/2 Cup light sour cream 2 Tablespoons fresh shredded parmesan cheese 1/8 teaspoon McCormick Gourmet Ancho Chile Pepper 1/8 teaspoon McCormick Gourmet Garlic Salt 1/8 teaspoon McCormick Gourmet Sicilian Sea Salt 1/8 teaspoon freshly ground black pepper 1/3 Cup shredded mozzarella cheese
barley with caramelized onions, dried cranberries, and whatever veggie is around; venison cheesesteaks on pretzel rolls; beer - braised cabbage with mustard and venison ring bologna; pile of greens from the farm share, wilted with something, with some kind of grain and / or bread and / or cheese
1/2 cup leftover grilled pork tenderloin; thinly sliced 1 loaf Cuban or Italian bread or rolls 2 tablespoons butter, melted 2 oz ham; thinly sliced Yellow ballpark mustard 2 slices Swiss cheese 2 slices Provolone cheese Dill pickle rounds 1/4 cup diced jarred banana peppers
Filed Under: Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Italian, Spring & Summer Tagged With: bread, cottage cheese, dough, focaccia, garlic, herbs, Italian, knead, olive oil, oregano, paneer, parsley, tomatoes, yeast
Put them on your favorite bread roll and top with melted cheese and spicy brown mustard.
Filed Under: Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Italian, Spring & Summer Tagged With: bread, bread with sweet topping, breakfast, brunch, cinnamon, cinnamon sugar, focaccia, focaccia with sweet topping, fruit, macerated strawberries, powdered sugar, ricotta cheese, strawberries, summer, sweet bread, sweet focaccia, yeast
When the oil is hot, place a cheese stick into the batter to coat, then transfer it to the breading, carefully rolling it around to coat.
You could roll the rounds in herbs and then preserve them in oil, you can also eat it with bread and cheese; it really is so versatile.
Everything from apple pie pull - apart bread, mini pies, vegan pumpkin cinnamon rolls, maple spice glazed pumpkin muffins, to even cream cheese - filled pumpkin bread.
Otherwise you can add to your sandwich some cooked vegan bacon, scrambled «eggs» (tofu), grated vegan cheese, hummus spread or you could fry a vegan patty and put it on your sandwich or bread roll.
Stuffed Buffalo Chicken Breasts - Chicken breast stuffed with cheese, shredded carrots and minced celery, then rolled, breaded, baked and drizzled with hot sauce.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.
Slices of bread, filled with delicious cream cheese and apple cinnamon mixture are rolled and dipped in egg and milk mixture and then cooked until golden brown.
We love it with a green salad, fresh rolls, Italian bread sticks, or even grilled cheese sandwiches.
Next time I can either roll the deli chicken with the cheese and olive spread, or use butter lettuce as my «bread».
And so I sat there, in the 7 am train, eating my carrot bread roll filled with some butter and gruyere cheese, and was totally amazed by the golden October sunrise.
What to Order: For dinner, any house - made pastas, especially the ones made with alt - flours (just go for the degustazione); Sicilian semolina bread with caponata; for brunch, burnt cinnamon roll with apple butter and cream cheese frosting
Pin It Ingredients: Cream Cheese Filling 4 ounces cream cheese, softened 2 tablespoons sugar French Toast Roll - Ups 2 large eggs 3 tablespoons milk 12 slices soft white bread 1/3 cup cherry pie filling 3 tablespoons butter, for pan 1/3 cup... Continue ReaCheese Filling 4 ounces cream cheese, softened 2 tablespoons sugar French Toast Roll - Ups 2 large eggs 3 tablespoons milk 12 slices soft white bread 1/3 cup cherry pie filling 3 tablespoons butter, for pan 1/3 cup... Continue Reacheese, softened 2 tablespoons sugar French Toast Roll - Ups 2 large eggs 3 tablespoons milk 12 slices soft white bread 1/3 cup cherry pie filling 3 tablespoons butter, for pan 1/3 cup... Continue Reading →
chili powder 8 bread rolls of your choice 8 slices of cheese of your choice 1 large white onion, cut into rings 2 beefsteak tomatoes, cut into slices 2 ripe avocados Ketchup, mustard and relish Head of romaine lettuce
Savory dishes will include Khachapouri (Georgian cheese bread filled with different kinds of cheeses, drizzled with honey), Smoked and Kippered Fish (to include salmon, steelhead, sturgeon, sable), Butterbrodi (open face finger sandwiches on house rye, various toppings), and Walnut Pesto Stuffed Eggplant Rolls.
Named after its signature item, the montadito, 100 Montaditos offers crunchy, baked - to - order tapas - sized bread rolls jam - packed with 100 variations of traditional Spanish tapa fillings such as Serrano ham, chorizo and Iberian cheeses.
Savory dishes will include Mushroom Piroshki, Khachapouri (georgian cheese bread, local honey), Stuffed Eggs (sumac), Walnut - Stuffed Eggplant Roll (sunflower seed oil), Traditional Blini (house cured caviar, sour cream and dill), and Buterbrodi (open face rye bread sandwiches, various toppings).
Brunch Headwaters yogurt parfait, granola & berries Ajurli Khachapuri, Georgia cheese bread with a baked egg Chocolate Cinnamon Babka French Toast, berry butter Smoked Salmon Hash, shallots, fried eggs Duck Hash, fall vegetables, fried eggs Crab Luigi, mixed lettuce, bayonne ham, louie dressing Albacore + Green Bean Salad, toast crumbs, pickled red onion Dungeness Crab + Fideo Stir Fry, fried egg NW Hangtown Fry, bacon, oysters, scrambled eggs Apple Dutch Baby, powdered sugar, maple syrup Headwaters Burger, greens, white cheddar, pickles Knuckle Sandwich, lobster, tarragon aioli, potato roll Waffles Schuck Norris Style, yeasted, maple syrup
«Big Kid» Appetizers will include «Ants on a Log», with raisins for «Ants» on a Celery log filled with Peanut Butter and Almond Butter; Ham & Cheese «Sushi» with Honey Ham and Local aged Cheddar rolled up in white bread to look like a Sushi Roll.
It's a riff on Brazilian cheese bread that is just as good as the crazy - expensive Against The Grain tapioca rolls that you can buy frozen in the grocery store.
Roll the bread out like a square pizza and coat with butter and then sprinkle heavily with cinnamon and sugar, or garlic, or grated some cheddar cheese over the dough, or even layer with lunch meat and onion, roll the dough and slice for roRoll the bread out like a square pizza and coat with butter and then sprinkle heavily with cinnamon and sugar, or garlic, or grated some cheddar cheese over the dough, or even layer with lunch meat and onion, roll the dough and slice for roroll the dough and slice for rolls.
Cinnabon Copycat Rolls 1 cup warm milk (110 degrees F / 45 degrees C) 2 eggs, room temperature 1/3 cup margarine, melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup white sugar 2 1/2 teaspoons bread machine yeast 1 cup brown sugar, packed 2 1/2 tablespoons ground cinnamon 1/3 cup butter, softened 1 (3 ounce) package cream cheese, softened 1/4... Read more»
Layer bread with thinly sliced ham, turkey, or cheese and roll it up for a fuller effect.
My oldest girl had mini heart cheese sandwiches on homemade bread (from the Knoxville Bread Co-op), apples and carrots, dried rolled dates, cheddar bunny crackers and a tangerine.
Popular breakfast menu items include banana bread, cinnamon rolls, and egg - and - cheese sandwiches.
Jazz up old standbys by cutting sliced cheese into shapes with cookie cutters or spreading peanut butter on a tortilla instead of bread and rolling it up.
So instead, we roll up the meat and we roll up the cheese and we put some bread on the side.
Of course, this requirement should be met in the simplest of terms (ie: whole grain tortillas and sliced bread to make wraps and sandwiches, whole grain dinner rolls to accompany entrees, lightly - salted air - popped popcorn as a snack, etc.) as opposed to a sodium - loaded slice of pizza with processed cheese on a semi whole - wheat crust.