Sentences with phrase «cheese bread you used»

I've only had Parmesan once 3 weeks ago when I made a Brazilian cheese bread using your recipe.

Not exact matches

Using a 200 - year - old recipe, this company (No. 81) landed its packaged Brazilian cheese bread on store shelves such as Costco's and Whole Foods».

Now you can bake your own landmark cheese bread but just use the best, sharpest orange cheddar you can find.

You can also use this bread to make hoagie or Cuban style rolls for the legendary Cuban sandwiches which include sliced roasted pork, cheese, lettuce and pickles.

The bowls were filled with oniony broth, a spoonful of brandy and topped with toasted hearty bread (I used pumpernickel) and a hefty dose of grated Gruyere cheese.

This will be a great sauce replacement for cheese fondue that I also use to love... dip some bread, pretzels, veggies and apple slices in it... yum!

This bread was created when I decided to try using cream cheese as one of the main components of a bread, rather than as a filling of some kind.

• 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye • Salt • Cracked black pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces white mushrooms, sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese

I have never used cream cheese in baking breads before..

That's fine — yawn — but this time, we gave our grilled cheese a makeover from the outside in: we used a waffle iron to fuse a whole bunch of tater tots into a delicious crispy potato «bread».

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

We use it in everything - potatoes, as a spread on bread, and yes, even with our grilled cheese!

They use goat cheese, smoked gouda, and cheddar and top it off with panko bread crumbs.

I use pumpernickel bread, white cheddar cheese and granny apple slices, they are sooooo good!

It makes two loaves, one of which I freeze, and tastes pretty fantastic any way you choose to eat (is it weird that I want to make a grilled cheese sandwich using thick - cut slices of this bread and smelly aged cheddar cheese?).

The breaded chicken covered in melted cheese and tomato sauce is easy to assemble, uses ingredients most of us have on hand, and satisfies so many cravings.

Juicy watermelon, crispy prosciutto (you can also use bacon or pancetta), spicy arugula and grilled halloumi cheese would be layered together and then sandwiched between two good - quality slices of multi-grain bread (I like this local brand).

3 cups (1 - inch diced) bread cubes from a round rustic bread, crusts removed * 2/3 cup milk, I used 1 % 2 pounds ground turkey (85 - percent to 92 - percent lean) 1 10oz package pork chorizo ** 1/2 cup freshly grated Asiago cheese 1/2 cup minced fresh cilantro 1 teaspoon dried oregano 1/2 t garlic powder 1 t kosher salt 1/2 t freshly ground black pepper 2 large eggs, lightly beaten

butter 4 slices of sandwich bread (I used sourdough) 4 slices provolone cheese

I know most people don't like hydrogenated oils, but I made some chickpea patties at my mom's last year and used Ritz crackers instead of bread crumbs (her breadcrumbs had cheese!)

Consumers would use the Chai Tea Jelly as they might use a pumpkin butter in a holiday feast — as a complement to bread or cheeses.

While Marche recipes make frequent use of pecorino cheese, olive oil and unsalted bread, they are also influenced by other nearby regions.

with a mixture made up of gluten free bread (I used Udi's), heavy cream, cheese, bacon, and garlic.

The rice balls made me think about arancini, the Italian version of a rice ball using risotto rice and sometimes they are stuffed with cheese, breaded, and then fried.

I love your use of bread crumbs, stock and cheese, although I may have replaced the Swiss with parmesan, being a big parmesan fan myself.

-LSB-...] I started my day with a «banana cheesecake» — I used Pura Vida Raw Living chocolate bread (as seen previously on my blog) and topped with ricotta cheese, mashed banana and cashew nuts.

To offset the slight sweetness of the pumpkin bread, I used a sage flavored pork sausage and a tangy feta cheese to give it some pop.

I used to say, «I could stop eating meat, but you take away my bread and cheese, you might as well kill me!».

Growing up, my mother had a toaster oven in her kitchen but we only used it for simple tasks such as melting cheese over french bread or browning toast.

ground chicken (I used breast meat) 1/4 cup grated parmesan cheese 1/4 cup plain bread crumbs 2 tsp.

I added about 1/2 cup of low fat cottage cheese and used panko for the bread crumbs.

I used the plain soda bread for a killer open - faced melted cheese sandwich.

An awesome non-traditional take on stuffing / dressing that uses sourdough bread, artichoke hearts, parmesan cheese, and mushrooms.

Garlic Cheese Fingers Dry bread is the best to use.

I used half bread flour and half all - purpose and made sure to knead the dough a long time to really develop the gluten, and it created the most beautiful, long, pull - apart strands of bread — almost like string cheese — exactly what I'd been looking for last time I made challah and didn't get.

Firmly press chicken / cheese mixture to 1/2 ″ thick into non-stick, miniature bread pans, about 4X8 ″ (if you have a regular pan, you can spray and line with parchment for easy removal and use that instead).

How would it possibly ever dawn on you to use chicken and cheese to make bread??!! I can't wait to try both these and the pizza!

In Sicily, they keep their bread and pizza very simple sometimes they don't even use cheese.

Using leftover beef Brisket, just add crusty bread, cheese, eggs and onion for a delicious brunch meal.

4 x chicken mini fillets, minced 2 x sundried tomatoes 2 tsp red pesto (contains pecorino and grana padano cheeses) 2 - 3 spring onions, finely chopped about half a slice of fresh oaty bread, minus the crusts 1 tsp mixed herbs, I used herbes de provence black pepper to season (optional) * Quinoa, cooked

plus I split a slice of cheese on the bread & used pepperjack cheese... it was yunmmy and gave it that spiciness that I love.

The points value of the bread and cheese I use varies, and I would like to be able to add that in separately.

1 large egg white 2 teaspoon water 4 - 6 (1 / 3 - inch - thick) rounds soft mild goat cheese, cut from a cold log (use dental floss for easy cutting) 1/3 cup dry bread crumbs (preferably Japanese panko) 2 teaspoon cider vinegar 1/4 teaspoon salt 1/4 teaspoon Dijon mustard Pinch of sugar 3 tablespoons extra-virgin olive oil, divided 4 cups mesclun (mixed baby salad greens — about 2 ounces)

It's a very nice cheese bread and next time I make it I'm going to use fresher dried herbs, as ours are embarrassingly ancient, and maybe use an even sharper cheese, just to amp everything up.

I used to make this with half parmesan cheese and half seasoned bread crumbs but that would send my husband to the washroom for the better part of a day so I make it with ground almonds now.

I grated the onion for the aroma without an overpowering flavor, used soy cheese (allergies) and homemade whole grain gluten free bread (celiac disease.)

Spread your favorite basil pesto on two store - bought whole wheat naan breads (I can find these ones by Stonefire at my local supermarket), top with cooked, shredded chicken (use leftovers or rotisserie), canned artichoke hearts, cheese and olives.

Though sacrilege in some circles, I used a cream cheese icing to make the traditional crosses simply because I think the tartness of the cheese complements the sweetness of the bread better.

You may want to double the bread recipe for this amount of cream cheese, or use the cream cheese access with other bread or crackers.

For a fancy touch, you can soften the goat cheese and use a pastry bag to pipe it on the bread for an elegant presentation.