Sentences with phrase «cheese bubbles over»
It's more, like, I'm out with friends and everyone is ordering pizzas with cheese bubbling over or generous scoops of creamy gelato, and I want to join the fun with them.
http://www.lawsofbliss.com/ Not exact matches
I like for the cheese to bubble up and I like for a brown crust to form over the cheese.
Pour the remaining béchamel sauce over the beets, scatter the remaining crumbled goat cheese and grated romano over the top of the gratin and bake in the over for 20 - 25 minutes until the top is brown and the gratin is bubbling.
Finally, sprinkle over a generous layer of parmesan cheese and cook in the oven for approximately 30 minutes or until it is bubbling and the top is golden brown.
Start with cooked bacon in the bottom of the skillet and pour the cabbage and egg over it and stick the whole thing in the oven (170 C) When the egg sets put sliced cheese over the top and when it bubbles the okonomiyaki is ready.
Once the pizza is out of the oven, the pickled veggies are artfully scattered over the bubbling cheese, copious amounts of fresh cilantro is sprinkled across and the whole pie is drizzled with the spicy sirracha mayo.
He refuses to use a pan and the cheese always bubbles over but it is soooo worth it.
One of our favorite messy pasta recipes is mac and cheese; I've never once not had it bubble over (it might help if I didn't fill the pan so high, but it's gone so quickly that I have to make as much as possible)
Sprinkle cheddar over top of frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute.
Absolutely wonderful recipe - tender cinnamon rolls, gooey cinnamon and (I used dark) brown sugar filling that bubbles over... and I made my own cream cheese dairy free frosting using: 2.5 c Conf sugar, 1/4 tsp vanilla, 4 oz.
Heat in the microwave (covered), or over low heat over a burner, until the cheese is soft and the salsa has started to bubble a bit.
Leave it for just over 1 minute — wait for the cheese to bubble and the fat to spill out of it, then add a little pinch of cayenne pepper.
Some must - try Swiss classics include fondue; Swiss cheese melted until bubbling in a pot over a gas flame, and mixed with wine and garlic.