Sentences with phrase «cheese buns in»

Not exact matches

They run as simple as a classic hot dog with ketchup, yellow mustard, relish and chopped onions (similar to Burger King's classic) to the fancier cheese and bacon hot dog wrapped in a pretzel bun.

At the Counter, which has a restaurant in Times Square, the menu offers choices of meat, bun, cheese and sauce, claiming 312,000 possible combinations.

You can enjoy a burger in a lettuce bun or on a plate with heaps of sides such as avocado, sour cream, cheese or whatever else you'd usually enjoy in a burger or with a sausage.

Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.

And when I'm done the warm, toasty buns with all that glorious reverse seared pork tenderloin, grilled pineapple, melty cheese and crispy bacon stuffed in the middle, will feel like comfort food with that Caribbean feel.

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BBQ Beef Brisket Sandwiches are full of melt in your mouth flavor, a little sweet, a little heat and sandwiched between a hearty bun that has been toasted with butter, garlic, and parmesan cheese!

Portobello mushroom caps, marinated in World Harbors teriyaki sauce and marinade, grilled and slapped on a toasted bun with some harvarti cheese and a wasabi aioli

Split the buns in half and evenly divide the ham and Swiss cheese between the sandwiches.

2 portobello mushrooms (8 oz), stems removed 1 sm zucchini 2 Tbsp olive oil, divided 1/4 c shallots, minced 1/4 tsp red pepper flakes 1/3 c Parmesan cheese 3/4 c quinoa, rinsed and cooked according to package directions 3/4 tsp salt 1 lg egg, beaten 1 c fresh whole - wheat breadcrumbs 1/2 c oats, pulsed in a food processor until ground, or an additional 1/2 c whole - wheat breadcrumbs 15 hamburger buns or rolls, toasted

Place the hotdogs in the buns, arrange them in a pan, cover with vegetarian chili, chopped onions, and top with some grated vegan cheese.

Lean ground sirloin (I like the sirloin I get at superstore) * Lightly toasted gluten free hamburger buns (in Calgary I use GF Patisserie, in Toronto Aidens bakery has a great gluten free hamburger bun) Large heirloom or steak tomato Fresh mozzarella (Superstore, Sobeys carries fresh mozzarella or use your local cheese shop) Chimichurri sauce

BrunchWeek Breads, Grains and Pastries: Apple Banana Streusel Bread from Family Around the Table Crispy Apple Cheesecake Danish from A Kitchen Hoor's Adventures Gooey Lemon Blueberry Pull - Apart Bread from Girl Abroad German Apple Pancake from Sew You Think You Can Cook Overnight Raspberry French Toast from Hezzi - D's Books and Cooks Peach Custard Tart from The Redhead Baker Pecan Gingerbread Buns from Jane's Adventures in Dinner Pineapple Sweet Rolls from Cooking with Carlee Raspberry and Chocolate Grilled Cheese from Brunch - n - Bites Cinnamon Apple Sourdough Waffles from My Catholic Kitchen Southwestern Style Farro Breakfast Bowl from Cooking in Stilettos

In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potatIn addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potatin house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potatin spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potatin a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.

While cheese is melting toast the buns and make the mayonnaise by combining the mayonnaise, lime juice, lime zest, 1/2 teaspoon kosher salt, and cayenne pepper in a medium bowl, whisking until smooth.

Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.

The melt in your mouth meat, with some melted American cheese and a crispy bun is the perfect combination.

Warm / toast Sliders and Buns in oven 7 to 10 minutes, or until cheese has melted.

Chopped and fried honey ham lunch meat topped with shredded cheese and placed in a King's Hawaiian sweet hotdog bun is a quick and simple back to school time dish... on the table in a matter of minutes!

Greek Spinach Veggie Burgers: Flavored with feta cheese, garlic and lots of herbs, this baby can be eaten in between a bun or in a pita with yogurt and roasted red peppers for a low - carb option.

Serve on buns or in tacos, taco salad or burritos sprinkled with pepper jack cheese.

I did have all the ingredients to make the Protein Buns (omitting the cream cheese & not folding in the yolks) and they came out perfect on the 1st try.

Ingredients 2 chicken breasts, cut in half horizontally then cut again into chunks * 1 egg, beaten 1 1/4 cups panko bread crumbs heaping 1/4 tsp onion powder heaping 1/4 tsp garlic powder heaping 1/4 tsp paprika salt and freshly ground pepper 3 Tbsp vegetable or canola oil, divided, plus more if needed (alternatively you can reduce the oild to 1 Tbsp and oven bake the chicken) Slider buns Buffalo sauce Ranch dressing Blue Cheese crumbles Thinly sliced red onion

The wine reduction and seasonings in the burger meat make it so tender and juicy and then pair that with the gooey pimento cheese oozing out of the middle and the chewy pretzel bun and ~ cue music ~ it's heaven on a bun!!

And as much as I loved them on a bun smothered in dressing, I also enjoyed them crumbled over lettuce with veggies, blue cheese, and some more hot sauce.

Place open faced sandwich in oven and broil until bun is lightly toasted and cheese is melted and bubbly.

A Not Dog in a toasted bun topped with marinara sauce, a sprinkle of grated cheese / vegan cheese and finished with fresh basil... a simple, delicious Italian - inspired dog!

Our menu has included items such as locally sourced Niman Ranch flank steak with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.

Thin sliced rib eye steak, marinaded in steak sauce and cola, flash grilled and topped with havarti cheese on a brioche bun

I can't wait to dig in to these delicious dessert recipes, but the few that immediately caught my eye are the fruity pebble cookies, snickerdoodle bundt cake, cinnamon cheese buns, cookie dough fudge pie, cookies n» cream stuffed waffles, and chewy sea salt caramels.

Assemble the burger in the following order: bottom bun, lettuce, tomato, cooked burger, blue cheese (optional), then egg.

Serve the buffalo chicken burgers in the buns along with the slaw and blue cheese sauce.

It went perfectly with the Brioche Buns I made earlier in the day (only in a non-whole wheat version) and I went with Mac and Cheese for the side.

I don't recall baking jagodzianki but they were always available in bakeries and they were my favourite, just next to the cheese buns, of course.

The burger consists of hand - ground beef from the Double Eagle's (its sister restaurant) aging room, topped with three roasted and peeled green chiles, pico de gallo salsa, a half - pound of Monterey Jack and sharp cheddar cheeses, and is served on a yeast roll bun baked at the Lujan Bakery in Las Cruces.

Walk - On's latest creation features a half - pound patty — half ground venison and half ground beef — bacon, green apples, feta, peppadews, ghost pepper cheese and spinach that is tossed in a pepper jelly vinaigrette, all stacked on a brioche bun.

We place that in a whole wheat hot dog bun, add some cooked mini tater tots, and top it with some delicious vegan cheese.

Combined with a fresh tomato and cheddar cheese sandwich on gourmet buns, the meal was outstanding and only took an hour to fix, with most of that time spent in cooking the chowder.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

Cakes & Cookies Orange - lemon cheese cake Plums & almonds muffins Cinnamon buns with fig & date spread Beetroot and chocolate cake Cinnamon bun cake w. apples, marzipan & chocolate frosting Black bean chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake Cream filled buns with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier version

The chicken is first smoked along with the whole hog, then dipped in buttermilk, deep - fried, and topped with American cheese, pimento cheese, white barbecue sauce, bread - and - butter butter pickles, and served on a toasted bun.

The NEW Black Pepper Cheeseburger from Jack in the Box features a 100 % beef patty, creamy peppercorn mayo, black pepper cheese, fried onion rings and crispy bacon, all layered on a gourmet signature bun.

The Double Jack burger showcases all of Jack in the Box's burger upgrades in one delicious bite, including: a new buttery bakery bun, two juicy 100 % beef patties, two slices of American cheese, crisp hand - leafed lettuce, freshly sliced tomatoes, real mayonnaise, ketchup, mustard, pickles and onions.

So for my version, I layered American cheese with super soft spicy scrambled eggs, Mexican chorizo (not to be confused with Spanish chorizo), another layer of American cheese, and stuffed the whole ensemble in a package of whole - wheat hawaiian buns.

The Bomb was served on a poor boy type bun, with lengthwise sliced Italian sausages, pepper jack cheese, red sauce, wrapped in foil and toasted.

I am in love with these gluten free stuffed cheese buns.

... We just finished dinner (buffalo burgers with fresh buffalo cheese curds mixed in topped with baby kale) on FRESH BUNS!!!

Slice the cheese in half and place a piece on each of the bottom buns.

It wouldnt take that long to defrost, put on the bun, add some cheese, and pop in the oven.

This consists of chili ladled onto a hot dog (in a steamed bun) and topped with cheese (topped with diced onion and / or mustard).