I compared the recipes and realized that while most of the ingredients are the same, the proportions of butter, PB, cream
cheese and sugar are really different, plus the Buckeyes use graham crackers
in the mixture as opposed to using them
in the crust (for my crust I combined leftover graham crackers / assorted stray cookies /
cake ends / pop tarts that were
in our
freezer, and it was delicious!)
A few things I've recently had
in the
freezer were Gluten - free Crab
Cakes, Greek Quinoa Turkey Burgers, and Sausage, Goat
Cheese, and Dried Plum Pizza.