Sentences with phrase «cheese changed the texture»

Not exact matches

Freezing cheese will change the texture.

Hi Rachel, I've tried freezing this vegan cheese and the texture changes significantly.

The addition of cashews and pine nuts not only adds flavor, it also changes the texture and consistency of this cheese in comparison to the almond - only version.

I've tried freezing this vegan cheese and the texture changes significantly.

First of all, do you think that I can use 8oz of vegan cream cheese instead of the vegan sour cram (I couldn't find any in my local store); and second of all, I used to freeze the firm tofu (I just like the chewy texture that this give to it), so if I thaw it first and use it my cheeese cake, it will change the consistency at all??

My concern is omitting the cheese may change the texture and prevent it from getting crispy on the edges - Your thoughts?

The pumpkin adds a lot of creamy texture, along with good vitamins and minerals, without changing the flavor of mac & cheese too much.

We DO N'T recommend freezing cottage cheese, because it changes the texture... and not in a good way!

Studies on cheese and gels has shown that changing texture can make a product taste salty even if salt content is reduced, so Koehler's team decided to see if this would work with bread.

Omitting the cheese is fine; it won't change the texture of the bread.

You could sub out the cheese and the cream but it would change the fluffy texture of the egg and make it a little denser.