Not exact matches
Step 3 states: «Transfer the cooked and riced cauliflower to a large tea towel or
cheese cloth, gather the towel or
cloth tightly
around the cauliflower and wring out all of the moisture.»
Transfer the cooked and riced cauliflower to a large tea towel or
cheese cloth, gather the towel or
cloth tightly
around the cauliflower and wring out all of the moisture.
Bring corners and sides of
cloth together, and twist
around cheese, forming into orange - size ball and squeezing to help extract moisture.
I then transferred the mixture to
cheese cloth and placed the mixture in a sealed sauerkraut crock (the kind with the lip of water
around the edge — just the mixture inside the
cheese cloth and nothing else), and I let it sit for about 48 hours (a little longer than the recommended 36 hours — I live in a basement apartment in a cool climate, so the temperature was
around 60 degrees most of the time).
Bring corners and sides of
cloth together, and twist
around cheese, forming into orange - size ball and squeezing to help extract moisture.