Sentences with phrase «cheese cloth if»

Throw the turkey carcass in a crock pot, (wrapped in cheese cloth if you don't want to have to worry about bones) add water, salt, pepper, carrots, celery, garlic, and some quinoa or barley, and you've got a yummy soup for a week.

Not exact matches

If you don't own a juice machine you could try making it in a blender and then filter everything through a cheese cloth.

If you can't find thick yogurt like greek yogurt, leave regular yogurt on a sieve lined with cheese - cloth or paper towel while working on onion - tomato mixture.

Note: if you need to leave your kraut unattended for a few days — leave the jar open, covered with mesh or cheese cloth and secured with a rubber band to keep the bugs out.

And does it matter if they do float as long as it is covered by cheese cloth?

If you prefer not to have the seeds in your popsicles strain using cheese cloth or a mesh colander.

To the cook with the mess in the cheesecloth, if you let the yogurt drain longer, the part in contact with the cheese cloth will become very thick and then you can almost turn out the product in a clump.

If you don't have a high speed blender, strain the cashew milk through a fine mesh strainer or some cheese cloth to remove the cashew pulp.

If you want to thicken the sauce, squeeze the zucchini noodles using a cheese cloth before adding it to the sauce, or whisk one tablespoon cornstarch with one tablespoon milk and add the mixture to the boiling sauce or simply add more cheese to the dish.

If using lemongrass pieces, wrapped them in cheese cloth tied with string or put in a tea egg before adding to the broth, so they can be removed from the soup before serving.

For the spice mix — if using whole spices, wrap all of them in cheese cloth.

I use only a Vitamix and if I want a «juice» I use cheese cloth and squeeze.

(If you don't have a fine sieve, you can use a regular strainer lined with cheese cloth or a clean dish towel.)

If you want to stop here, you can put it into cheesecloth and continue to let it drain over the bowl / If you want to make a soft cheese round, place it in a bowl, add salt and stir / Place the cheese cloth in the larger can, set it on a small plate and pour in the curds.

If you like a firmer cashew cheese, strain pureed mixture in a cheese cloth overnight.

Making your own yogurt (for Greek I strain it with a nut milk bag, super helpful and reusable where cheese cloth is not) isn't hard either if you like yogurt.

I use a disposable bag designed for brewing loose tea, but there are cheese cloth sachets at the grocery store if you prefer.

If you're using pumpkin puree, make sure that you thoroughly squeeze the moisture out of it with a cheese cloth.

As far as the quick way to make whey, if she doesn't have time to take a container of yogurt, pour it into a strainer lined with cheese cloth and collect the liquid after it drains, she really doesn't have time to be doing any part of this recipe.

If you want a thicker yogurt then you can always strain off the remaining whey using cheese cloth.

We just put them in the Nutribullet or you could use a blender and add 4 times as much water and blend then use a nut milk bag or cheese cloth to strain the almond milk out and then you can drink the milk and use the almond meal for flour if you put it in the oven on a baking sheet at a lower temperature.

hi, so i been making kefir for some time iv found i love pitted dates, blend in about 8 stoneless dates to 1 pint of kefir and a few drops of vanilla, if making cheese kefir, i strain threw cloth and i even drink the whey after, i was wondering if this is a good or bad idea?

Prepare your straining setup by setting a mesh strainer into a large jug or bowl, and then lining with a double layer of cheese cloth, or with a nut milk bag if you're fancy like that.

Cheese cloth probably isn't fine enough to strain out the almond meal, so if you're thinking of using that, I'd double it up.

Or if you prefer, the less exciting nut milk bag, cheese cloth or fine mesh sieve.

A bonus is that the cottage cheese in particular freezes well so for the bother of boiling milk, straining through cloth etc, you can make a larger amount and put some aside, which makes the bother a bit less bothersome if only by needing to be done less frequently.

If using a processor, strain through a cheese cloth to extract the cucumber essence and to keep your mist light.

You get 1 very, very gentle wipe with the provided cheese cloth before the paint comes off and if it doesn't look like you desire — too bad, I guess.

I see on your last pic it looks like a cheese cloth and I just wanted to know if it would be easier to use when applying a glaze.