I found a recipe for citrus pectin here: http://foodpreservation.about.com/od/Preserves/r/Homemade-Citrus-Pectin.htm but I also saw that some of the recipes in the food in jars book says to tie lemon seeds in
cheese cloth instead of using pectin.
Not exact matches
My first try is in the fridge now but since I didn't have a
cheese cloth I used three triple coffee filters
instead.
I have been using
cloth napkins to wrap up
cheese instead of using saran wrap or ziploc baggies.