Run the mixture through a fine mesh strainer or
cheese cloth until liquids are separated from pulpy solids.
Twist the lid in place, stick the jar in the refrigerator for three or four days, then strain it through coffee filters or
cheese cloth until the rum runs clear.
Not exact matches
On his advice, I strained the pumpkin through some
cheese cloth and let it dry
until it was damp but not wet, then pureed it
until I had the 2 cups called for in the recipe.
Puree
until smooth, then strain through
cheese cloth, nut milk bag, and that hosiery.