Greece has the lowest percent of breast cancer deaths and the highest
cheese consumption among EU countries.
Not exact matches
A study
among Asians has also suggested that a reduction in the
consumption of red meats, processed meat products such as bacon and sausages as well as dairy products such as
cheese (warra in Yorubaland), full pasteurised milk, butter, some margarine may be beneficial in reducing the risks of cancer, especially if this is combined with an increased intake of foods containing a high dosage of lycophenes such as tomatoes, sweet red peppers, red onions, carrots, broccoli, ans spinach.
«EU and US
consumption of
cheese and other dairy products is
among the highest in the world and causes a climate impact equal to that of their pork and chicken
consumption» says Stefan Wirsenius.
Among Swedish women, higher intakes of whole milk and
cheese were inversely associated with weight gain; as in our study, significant associations with weight gain were not seen for other dairy foods.41 In several long - term studies, inverse associations between dairy
consumption and the risk of insulin resistance, the metabolic syndrome, or diabetes were observed, 42,43 but potential mediating effects on weight change were not evaluated.