Sentences with phrase «cheese dressing then»

We do try to eat healthy most of the time, but if you're dipping something in blue cheese dressing then you've probably already committed to a splurge night so why ruin it with disappointing low - fat dressing?

Not exact matches

Peel the squash, clean the seeds, roast the veggies, make the dressing, make the grilled cheese, roll over from how amazing that ooey goey brie looks, and then toss it all together.

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

I melted a little cheese onto some udi slices, and then put on some of the dressing and smashed a few tenders in the middle.

I spotted a recipe for Buffalo Chicken Sliders that incorporated carrots and celery right into the burger, then coated the cooked burger in hot sauce and topped it with a blue cheese dressing.

This Roasted Sweet Potato and Brussels Sprouts Salad is loaded with tasty roasted veggies, combined with dried cranberries, garbanzo beans, and goat cheese, then topped with a Maple Balsamic dressing.

Layers of corned beef, Swiss cheese and sauerkraut are enhanced by creamy avocado, then piled high on waffle fries and topped off with traditional Thousand Island dressing.

And then there's low - fat blue cheese dressing... what's that all about?

For Mason Jar Salad, put the dressing on the bottom, then layer with diced cheese, onion, olives, peppers, tomatoes and top with the cucumbers.

I added sliced cucumbers, cubed watermelon and feta cheese, some pitted Kalamata olives and then drizzled it all with a balsamic dressing.

Add some crumbled goat cheese and chiffonade several leaves of basil (just a fancy way of saying roll them up and then cut into thin strips) Dress with a vinaigrette of balsamic vinegar (white balsamic is a nice change) and olive oil.

I do the lettuce, tomatoes, onions, pinto beans, cheese, and i don't add dressing because it will make it soggy... everyone fixes their plate / bowl then adds fritos and Catalina dressing as needed....

But then, my desire... nay, my need for a good homemade blue cheese dressing started back up a couple months back when I went to dinner at one of my favorite places where they happen to serve a salad that's served with a gorgonzola - port dressing...

The dressing is then poured over chopped tomatoes, goat and feta cheese, and additional chopped basil.

Scatter the dressed celery on top of the mayonnaise, then top with the chives and blue cheese, and serve.

Plate it up, then drizzle (or pour on) ranch dressing and lots of crumbled blue cheese!!!

Hannah got the fresh spinach pizza — it has a bechamel sauce on the bottom, parmesan and mozzarella cheese, and then topped with dressed fresh spinach and lots of shaved parmesan.

Wendy, I'll send you a link, but it's basically grilled corn slathered with a creamy chile - lime dressing and then coated with cotija cheese (or parm).

Then all of that gets placed on a bed of baby spinach topped with crisp apples and cubed cheddar cheese which is finished off with a creamy honey mustard dressing.

Ingredients 2 chicken breasts, cut in half horizontally then cut again into chunks * 1 egg, beaten 1 1/4 cups panko bread crumbs heaping 1/4 tsp onion powder heaping 1/4 tsp garlic powder heaping 1/4 tsp paprika salt and freshly ground pepper 3 Tbsp vegetable or canola oil, divided, plus more if needed (alternatively you can reduce the oild to 1 Tbsp and oven bake the chicken) Slider buns Buffalo sauce Ranch dressing Blue Cheese crumbles Thinly sliced red onion

I usually just grab some mixed greens, top with peeled or grated carrot and sliced tomatoes (if I'm feeling extra fancy some diced apples, walnuts and feta cheese might sneak it's way in), then add some homemade vinaigrette or ranch dressing.

Drizzle the wing sauce over the chicken and then follow with the blue cheese dressing.

Top each with half of the pulled chicken, then half of the blue cheese dressing, blue cheese crumbles, and chopped red onion.

Take the fattiest part of the chicken, with skin, deep fry it in fat, toss it in a sugar - laden sauce, then dip it in a 100 % fat sauce like blue cheese dressing.

I pack the bowl of the food processor with basil leaves, toss in a very generous heap of grated parmesan cheese (let's be honest, the parmesan cheese makes this vinaigrette the prized dressing that it is), then I start the processor and slowly pour the olive oil through the feed tube until the basil and cheese starts making magic in the bowl.

I was a little skeptical at first but then I remembered that I love using cashews for sauces and dressings so I figured it would be just as creamy and delicious in cheese.

Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.

It wasn't that hot so I set the dropper aside and poured it over my wings in a bowl then shook them up and served them with blue cheese dressing.

Then it's topped with sliced apples, dried cranberries, walnuts (pecans also taste great), feta cheese and a honey dijon dressing.

It's made by layering sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on rye bread then toasting.

Spread about 1 teaspoon of the dressing on each slice of bread; place pickles on 4 of the slices, then top with half of the cheese.

Make sure to include more veggies than pasta, then mix it up with parmesan cheese and a light dressing.

(If you use two (2) 8oz packages of cream cheese, you can microwave them for 10 - 20 seconds to soften them, then put them in your mixer with 1/4 cup of ranch dressing and beat till smooth.)

Meanwhile make a cheese dressing by whisking the cream cheese together with the milk until smooth, then cover and keep in the fridge until needed.

I add 80g of chopped walnuts, bake for 20 mins in two tins for a sandwich and then use the cinnamon cream cheese frosting recipe for the carrot cake loaf on this website to dress this delicious cake.

To make these for the week, I placed the steak on the bottom of a quart size mason jar with my salad dressing (I used Caesar but you can check out all of my dressing recipes here) and then layered the peppers, tomatoes, spinach, and lettuce with the cheese on top.

Then I top those and this dressing with freshly grated Parmesan cheese!

If you don't have an ovenproof pan, cook the egg «crust» in whatever pan you have and then transfer it to a baking sheet before dressing it with the sauce and cheese to -LSB-...]

Follow the BBQ sauce with the vegan cheese, sliced red onions, pineapples, the marinated chickpeas, then half tbsp of vegan ranch dressing.

Prepare the dressing and nut cheese a day or two in advance, and then the salad comes together in a matter of minutes.

Layers of corned beef, Swiss cheese and sauerkraut are enhanced by creamy avocado, then piled high on waffle fries and topped off with traditional Thousand Island dressing.

Put the slice of cheese over the corned beef, then the sauerkraut (as much as you like) on top of the cheese, and finally, dress the top piece of bread with as much Russian dressing as you like and put it on top of the sandwich.

We ate our usual high - fat, low - carb meals (dinner for me was a salad with blue - cheese dressing, a fatty cut of prime rib of which I ate around 4 to 6 ounces, and some green beans with butter) the previous day, got up that morning, had some coffee with heavy cream (these days I would probably do butter and MCT oil), then took off.

Then, the curds are cut, cooled, and moved to a new vat where the cottage cheese dressing is added.