Sentences with phrase «cheese garlic mixture»

Spread evenly with the cheese garlic mixture.

Top with remaining cheese garlic mixture.

Not exact matches

Beat in the salt, garlic powder, turmeric, and cayenne, then stir in the sausage mixture, sweet potato, all but  1/2 cup of the cheese, the chard, and the scallions.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

In a large bowl, combine the ground sirloin, breadcrumb mixture, eggs, garlic powder, onion powder, Parmesan cheese, salt, and pepper.

Baked Halibut & Sea Bass Oreganata ~ are white flaky fish coated with a mixture of bread crumbs, dry herbs and Parmesan cheese, baked in less than 15 minutes, and topped with a buttery - garlic and lemon sauce to create a moist and delicious fish that has the melt - in - your - mouth quality!

Spoon chicken mixture over sauce and sprinkle with garlic, oregano and Parmesan cheese.

with a mixture made up of gluten free bread (I used Udi's), heavy cream, cheese, bacon, and garlic.

Not only does it work well preparing the broccoli and garlic mixture in this Broccoli Cheddar Mac and Cheese recipe, it also is a perfect base for dressing, salads and vinaigrettes, or simply as a table condiment for dipping bread or crudité.

This stuffed mushrooms recipe uses white button mushroom caps stuffed with a mixture of cream cheese, garlic, parmesan cheese, cooked mushroom stems and chopped green onions.

From here, brush the tops of the rolls with the melted butter, garlic and herb mixture, and then give it a final topping of grated Parmesan cheese.

The filling was a mixture of steamed spinach (squeezed dry) along with sautéed onion and garlic, lemon zest, farmers cheese, grated Parmesan, and chopped fresh thyme.

Add mined garlic and Parmesan cheese to heavy cream mixture, stirring until combined and completely melted and creamy.

Mince or grate the garlic and add to the spinach mixture along with the mayo and sour cream and 3/4 cup of the parmesan cheese, stir well.

Mix the cooked garlic and sprout mixture along with 1 cup of whole milk ricotta, 1/2 cup of Panko bread crumbs, 1 cup of parmesan cheese, 1 tablespoon of dried thyme, 1 tablespoon of dried basil, 1 teaspoon of dried marjoram and 1 teaspoon of dried sage.

However, as far as your «Method» is concerned, why would you opt to mix the butter and garlic in a small bowl and then add to the cheese mixture, instead of mixing the butter and garlic, then mayo and sour cream, adding the cheeses and green onions, all in the same bigger bowl?

It is a boneless skinless chicken breast, pounded thin, and filled with a mixture of goat cheese, mayo, garlic, and sundried tomatoes.

2 tsp Penzey's spices Brady Street Cheese Sprinkle (or 2 Tbsp grated Romano cheese, 1/4 tsp granulated garlic, and 1/2 tsp Italian seasoning herb miCheese Sprinkle (or 2 Tbsp grated Romano cheese, 1/4 tsp granulated garlic, and 1/2 tsp Italian seasoning herb micheese, 1/4 tsp granulated garlic, and 1/2 tsp Italian seasoning herb mixture)

When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper.

Top garlic with cream cheese + spinach mixture and spread evenly.

The chicken mixture is flavored with herbs and garlic and then stuffed with cheese and spinach and topped with marinara sauce and cheese.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Lay one half on your workspace and sprinkle with a bit of the cheese and garlic mixture.

Blend roasted garlic into your cheese mixture or add shallots softened in butter (see the fondue note above) for extra dimension.

Add squash, sausage, cheese, salt, and pepper and toss until squash is evenly coated in garlic - butter mixture.

This recipe combines cream cheese and mayonnaise with sautéed onions and garlic, broccoli florets, and sharp cheddar cheese before the mixture is baked to golden bubbly perfection.

Once cool wrap in a tea towel and squeeze out as much water as possible then thinly chop — Put the spinach, parsley, chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the mixture into little walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.

Stir in minced garlic and chopped parsley to cheese mixture.

Vegan Parmesan cheese is nothing but a mixture of coarsely ground cashews mixed together with some nutritional yeast, salt, and garlic powder.

Combine goat cheese mixture, remaining 2 1/4 cups milk, black pepper, thyme, nutmeg, and garlic in a large bowl, stirring with a whisk.

Spray a shallow 9 - inch pie dish and set aside - Crumble tofu in a large bowl with your hands until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and pepper until well combined - Mix in veggies - Transfer mixture to pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a dish over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?

Roll each ball first in the garlic butter mix and then in the cheese mixture until thoroughly coated.

Roast Chicken Stuffed with Garlic and Rosemary Cream Cheese — Easy recipe for Roast Chicken stuffed with a delicious mixture of cream cheese, rosemary and gGarlic and Rosemary Cream Cheese — Easy recipe for Roast Chicken stuffed with a delicious mixture of cream cheese, rosemary and gCheese — Easy recipe for Roast Chicken stuffed with a delicious mixture of cream cheese, rosemary and gcheese, rosemary and garlicgarlic.

Add garlic, spinach, artichokes, water chestnuts, and Monterey Jack cheese to soup mixture.

Combine the remaining herb mixture, grated cheese, all of the garlic and a dash of salt and pepper in another bowl.

Combine the mint with the garlic, nuts and cheese in the bowl of a food processor fitted with the metal blade and process just until the mixture is thick and paste - like.

Specialities to look out for include Borek; a thin, flaky pastry wrap filled with meat, cheese or potatoes, Pilaf; a dish of rice or cracked bulgar wheat with added chick peas, aubergine, beans or peas which is a traditional staple of the Turkish diet, Yaprak Sarma; vine leaves stuffed with rice, onion and spices and Karnıyarık; fried aubergines filled with a mixture of mince, onion, parsley, garlic and tomato.