Sentences with phrase «cheese icing on top»

You can spread the cream cheese icing on top of finished carrot cake cookies or make a sandwich cookie.
you really can't tell it's there and it's a great way to eat your vegetables while still eating dessert I love that espresso cream cheese icing on top!
From the gooey cinnamon swirl, to the iconic cream cheese icing on top, this Cinnamon Roll Bundt Cake is perfection for cinnamon roll lovers.
The cream cheese frosting on carrot cake really defines the dessert, so I added cream cheese into the actual melted butterscotch that creates the base of the bark AND I drizzled cream cheese icing on top.
Grab a couple carrots and see if these are the carrot muffins you've been waiting for too... and let me assure you, a dollop of cream cheese icing on top would not be frowned upon at all:)

Not exact matches

Add the cornbread layer, ice, and add the final mac and cheese layer on top.
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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot CocOn the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Using your spoon, spoon the mixture on top and over the mounds of frosting in each candy cup to enclose the cream cheese icing inside of the candy cup.
Pipe loads of zingy cream cheese buttercream icing on top of your cupcakes and decorate with your favourite red sweet.
I cheated and just used commercial cream cheese icing and sprinkled pecans on top.
Take the remaining half carton of ice cream and cut it into thirds and lay them side by side on top of the cream cheese layer.
I didn't use that topping though, as my kids are very partial to a cream cheese icing on their rolls.
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When both halves of the cake have firmed up, place one half on a plate or cake stand and frost the top only with the cream cheese icing.
The icing put this over the top making it reminisce of breads I had as a child with cream cheese slathered on top.
1/4 C no sugar almond milk / soy milk 1/2 oz cream cheese 1 packet stevia splash of vanilla small pinch of arrowroot to thick i just microwaved the cream cheese and milk until it was warm and stirred in the rest of the ingredients, taste like cream cheese icing, really good on top of the pancakes... which turned out amazing.
made my own infused cream cheese icing to go on top and omg...... the people LOVE THEM!
Dab on a tablespoon of cream cheese (or use an icing bag to pipe it on) and top with the shredded nori and lime wedges.
Brilliant carrot cake recipe, so easy, I use a cream cheese icing though to go on top.
Try it on a peanut butter and jelly sandwich yes peanut butter contains salt so does jelly we go to the movie theatres not aware how much salt intake we do but yes in the butter there's salt in the popcorn oil is salt so your puting salt on top of more salt regardless if you change the seasoning esp if it Cracker Jack style cheese or that white sugary corn.Too much salt intake you would think pink salt would you in the hospital but according to all the elements our body requires all them pink salt may taste a bit stronger but it the lowest against all salts - it's 100 % safe to add to your juice drinks with ice in blender it a rock salt so think Ice cream - Margaritta Salt we don't get Ill from that add to your sweetened tea or unsweetened add to your oatmeal that may sound yucky to some but it worice in blender it a rock salt so think Ice cream - Margaritta Salt we don't get Ill from that add to your sweetened tea or unsweetened add to your oatmeal that may sound yucky to some but it worIce cream - Margaritta Salt we don't get Ill from that add to your sweetened tea or unsweetened add to your oatmeal that may sound yucky to some but it works!
- If you want to make a pretty design on the top of your baked oatmeal, set the cinnamon topping and cream cheese icing in the refrigerator while the oatmeal bakes so it has a chance to thicken up a bit first.
Debbie Reynolds stars as Albert Brooks» overbearing mother, a woman who buys massive quantities of cheese, and believes that the layer of ice that crusts over on top of frozen sherbet enhances its taste.
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