Sentences with phrase «cheese in a large bowl»

BEAT softened cream cheese in a large bowl until creamy.

Drain and mix the pasta with about half the sauce and some grated cheese in a large bowl.

Beat two 8 - ounce packages of Cabot Cream Cheese in a large bowl until creamy, adding in sugar, Cabot Plain Greek Yogurt, tapioca and eggs, and vanilla, beating and scraping sides of bowl in between the addition of each ingredient, as detailed in instructions below.

Mix the quinoa, eggs, green onions, bell pepper, and both cheeses in a large bowl until the mixture is thoroughly combined.

Combine the cabbage, apples, celery, cranberries, pecans and goat cheese in a large bowl.

Using electric mixer, beat butter and cream cheese in large bowl until smooth.

Using an electric mixer on high speed, beat cream cheese in a large bowl until creamy, about 3 minutes.

Place 2 tablespoons softened butter and cheese in a large bowl; beat with a mixer at medium speed until well blended.

Make the filling: beat the cream cheese in a large bowl with a hand mixer until smooth, about 30 seconds.

Combine black beans, tomatoes, peppers, seasonings and 1/2 cup of the shredded cheese in a large bowl.

Place cheeses in a large bowl; beat with a mixer at medium speed until smooth.

Combine the romaine, pickled onions, cucumber, pecans and romano cheese in a large bowl and toss with the desired amount of dressing and serve.

Combine butter, vanilla, and cream cheese in a large bowl; beat at medium - high speed of a mixer 2 minutes.

Combine sausage, baking mix, and shredded cheese in a large bowl.

Combine ricotta cheese and cream cheese in a large bowl and beat until smooth.

Combine the cottage cheese, cream cheese, and ricotta cheese in a large bowl; stir to blend well.

Combine apples, spinach, endive, walnuts, and blue cheese in a large bowl.

Combine sausage, cauliflower, flour and cheese in a large bowl; stir until just combined (do not overmix).

Combine all the ingredients except the jack cheese in a large bowl.

For the second layer, beat the cream cheese in a large bowl with an electric mixer.

6 When cool, combine the quinoa, asparagus, sundried tomatoes, olives, onion and feta cheese in a large bowl.

Not exact matches

Sift together 1 cup of flour, the baking soda, baking powder, and cheese sprinkles in a larger bowl.

In a large bowl, mix the cream cheese and sugar with a mixer on low speed until smooth.

Meanwhile, in a large bowl, mash together beans with feta cheese.

In a large mixing bowl combine cream cheese, milk, brown sugar, and white sugar.

In a large bowl, mix together the ground beef, salt, pepper and cheese until evenly combined.

In a large serving bowl or salad bowl, combine cooled orzo, feta cheese, pomegranates, and cranberries.

Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended.

In large bowl, mix together chicken sausage, sautéed vegetables, 1/2 of the tomatoes and olives and 1 cup of the crumbled feta cheese

In a large bowl, combine all of the ingredients for nuggets: ground chicken, cheese, oats, zucchini, carrot, onion, garlic, egg, salt, pepper and oregano.

For the frosting, in a large bowl, whip together the cream cheese and butter.

In a large bowl, combine the cream cheese, yogurt, 1/3 cup of sugar, cocoa powder and egg and mix together using an electric mixer until smooth and well combined.

In a large bowl, add the farro mixture, turkey bits, cheese, and drained cranberries and peas.

In a large bowl, whisk together butter, beaten eggs, cheese, cream, parsley, olive oil, garlic, pepper and salt.

In a large bowl, add 1 1/2 cups sugar and cream cheese.

In large bowl, blend together cheese and butter with electric mixer.

In a large bowl add the lettuce, sliced black olives, pepperoncini, and parmesan cheese.

Meanwhile, in large bowl, beat mascarpone cheese, 1 1/2 cups powdered sugar, 2 tablespoons cognac and the vanilla with electric mixer on medium speed until smooth.

In a medium - large mixing bowl, use an electric mixer to beat cream cheese until light and fluffy, about two minutes.

Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.

In a large bowl, combine the turkey, egg, grated cheese, bread crumbs, salt and pepper and mix until well blended.

In a large bowl, beat 1/4 cup of the dulce de leche with the cream cheese until smooth.

In chilled large bowl, beat cream cheese and milk with electric mixer on low speed until smooth.

Directions: In a large bowl, beat the cream cheese until fluffy.

In a large bowl, combine Bush's Black Beans, corn, 2 oz cheddar cheese, 2 oz monterey cheese, cumin and paprika.

Combine the cream cheese, flour, lemon juice, sugar, vanilla, and salt in a large mixing bowl.

In a large bowl, mix together the milk with the melted butter and cream cheese.

In a large bowl, add the butter, cream cheese and sugar and blend until creamy.

In a large bowl, use an electric mixer to beat the Biscoff and cream cheese together until well combined.

The vegetables done, Mechi opened two cans of sweet corn kernels, and in a large mixing bowl, poured in the sautéed onions, red bell peppers, corn, eggs, some milk cream, cream cheese and salt and pepper.