The bright flavor of asparagus combined with the richness of the bacon egg and
cheese is over the top delicious.
This Chili Grilled
Cheese is an over the top, sooo tasty, you'll want seconds, ultra super delicious sandwich.
The bright flavor of asparagus combined with the richness of the bacon egg and
cheese is over the top delicious.
Not exact matches
It
is a 12 - inch pizza, heavily
topped with
over half - a-pound of
cheese on it, plus
toppings.»
Place on the
top shelf of the oven and broil for 1 — 2 minutes then flip them
over and
top with Asiago and broil for about 1 more minute or until
cheese is melted.
Stir in mushrooms, make 6 indentations in potato mixture, sprinkle
cheese over the
top, break an egg into each indentation and cook until eggs
are the desired doneness.
One more recipe with apricots but this time I
'm sharing a savory salad using apricots with toasted walnuts, arugula dressed in a tangy apricot - pinot noir vinaigrette and a locally made sheep's milk
cheese shaved
over the
top.
This mac and
cheese,
topped with crispy bacon and fresh parsley,
is cooked in a cast - iron skillet for an all -
over crispy crust and an oozing cheesy center.
But for special dishes, like today
's ricotta meatball soup, it
's so worth it to make them by hand, incorporating all the seasonings that go so well in beef and pork sausage meatballs, plus a generous dose of ricotta
cheese that takes the whole batch right
over the
top.
When the last layer of noodles
is placed in the pan you can spread the remaining sauce evenly
over them and sprinkle a thin layer of
cheese on
top.
Goal
is a marinated Salmon salad, stove -
top to oven,
over a plate of arugula and other salad greens, goat
cheese, a bit of balsamic vinaigrette followed by a delicious drizzle of balsamic glaze
over all.
Brush garlic oil (warm 2/3 cup olive oil, 1 minced shallot, 1 minced garlic clove, and 1 sprig fresh thyme in a pot set
over medium - low heat for 10 minutes)
over baked flatbread and
top with goat
cheese, baby kale, and heirloom baby tomatoes that have
been tossed with a teaspoon of the garlic oil.
Once the pasta
is cooked and strained pour the tomato and olive oil sauce
over the
top along with the parmesan
cheese, toss together.
While my days of frequenting Olive Garden
are over, my love of the concept of cheesy pasta baked with more
cheese on
top has remained.
If making sliders and adding
cheese,
top the patties with
cheese about 2 minutes before the cooking time
is over.
Once the bottom
is slightly browned, flip the grilled
cheese sandwich
over and hit the now
top side with some shredded
cheese.
Top cheese with bacon, approximately 4 tomatoes and 2 basil leaves (if there
are residual tomato juices from the sheet pan you can drizzle
over sandwiches).
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream
cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture
over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the
top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle
top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell
is golden brown 14) Serve with a side of vegetable salad (optional)
Once the shells
are in place, pour the remainder of the sauce from the pan
over the
tops of the stuffed shells and follow with the remaining shredded cheddar
cheese.
When the crust
is ready, pour the cream
cheese batter
over the
top of the crust and smooth.
Cheese is optional, but I like to sprinkle a little gruyere or mozzarella
over the
top before putting it -LSB-...]
Can't you see this
being a hunger - busting hit a a pool party or picnic — as people get hungry, they can just swing
over to the pita bar and prepare their own meal with a selection of hummus flavors, array of veggies and assortment of
toppings like feta
cheese, olive slices or tatziki sauce.
Glaze the rolls: When the rolls
are done, drizzle them with the cream
cheese glaze, and sprinkle the reserved lemon zest
over top to garnish.
One of my favorite sweet treats that my mama use to make, and one I still love today
is taking a piece of apple pie,
topping it with a big slice of cheddar
cheese and putting it under the broiler until the
cheese melted all
over the pie.
Cake
Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name
is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat
Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream
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topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream
Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat
Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream
Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream
Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty
Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Serve the chicken and sauce
over your noodles (or zoodles) right away OR ALTERNATIVELY... if you
are using the «
cheese» recipe, transfer the pasta, chicken, then sauce into a casserole dish and spoon some of the «
cheese» on
top
Buttery brussels sprouts and onions
are layered
over parmesan on a whole wheat crust, and
topped with dollops of cream
cheese.
Pour the remaining béchamel sauce
over the beets, scatter the remaining crumbled goat
cheese and grated romano
over the
top of the gratin and bake in the
over for 20 - 25 minutes until the
top is brown and the gratin
is bubbling.
My thought
was to bake fresh cherries into the donuts, do a cream
cheese glaze and drizzle crushed (gluten free) graham crackers
over the
top.
Finally, sprinkle
over a generous layer of parmesan
cheese and cook in the oven for approximately 30 minutes or until it
is bubbling and the
top is golden brown.
I add, 1 tsp pumpkin pie spice, walnuts and put an organic cream
cheese topping over it and it
is delicious!
Today there
's over 90 Mimi
's in the chain with a new one opening every other week; all of them serving this great French onion soup that
's topped with not one, not two... three different
cheeses.
In this dish I just used a sprinkle of nutritional yeast
over the
top for a little extra flavor — similar to the way one might use parmesan
cheese flakes
over a pasta dish after it
's plated.
Bake rolls 15 - 20 minutes or until lightly browned, sprinkling a bit of shredded
cheese over the
top just before they
are ready to come out of the oven.
Heat the tortilla for two minutes, flip
over carefully (
top the pan with a large plate and invert if necessary) and heat until the
cheese is starting to melt and everything
is warmed through.
So, I did what I feel comfortable doing and roasted some peaches with balsamic, which
were drizzled
over the cream - filled
cheese, and
topped with some chopped cherries and a buttery oat crumble.
Start with cooked bacon in the bottom of the skillet and pour the cabbage and egg
over it and stick the whole thing in the oven (170 C) When the egg sets put sliced
cheese over the
top and when it bubbles the okonomiyaki
is ready.
Flip the patty
over and
top with cheddar
cheese and cook until the
cheese is melted and the patty
is browned, about 2 minutes.
Take another look at the bottom of the bread and if it
's a golden toasted color, turn the piece of bread with just
cheese on it
over on
top of the bread with the chili on it to make a sandwich.
In response, Ricos Products Frank Liberto developed a heated
cheese sauce that could
be dispensed immediately
over chips and
topped with sliced jalapenos, creating the variety of nachos that today can
be found at stadiums all
over the country.
Normally I'd scatter a bit of
cheese over the
top, but as it
's Veganuary this month, I thought I'd ring the changes and scatter some miso marinated tofu
over it instead.
The original version called for feta
cheese to
be crumbled
over the
top as well, but I wanted to make this dish even lighter so I omitted the
cheese.
When cool,
top the rounds as you would if you
were going to bake them right away: Spread some sauce on the pizzas, add
toppings, and sprinkle
cheese over the
top.
Pimento
Cheese Spread
is fabulous served as an appetizer at a get together, or slathered
over the
top of a burger for your next cookout!
Instead I just added the
cheese to the
top of the eggplant the last few minutes it
was baking and heated sauce on the stovetop and spooned it
over the eggplant.
The curry from the Rajma made an excellent replacement for marinara sauce and the kidney bean - red onion
topping over a sizzling golden rice crust, all of which
was enveloped in a lava of hot oozy
cheese, it rocked my world!
This gluten - free pumpkin muffins with chocolate chips, cream
cheese filling and streusel
topping is really good — I love the
topping on these — it just puts them
over the edge good!
In a large bowl place cream
cheese and pour browned butter
over top and beat on high speed for about 1 minute until mixture
is light and fluffy.
I used parmesan
cheese to sprinkle
over the
top but traditionally Gruyere
cheese is used for the
topping.
I poured the blue
cheese sauce
over riccioli pasta and
topped with a brunoise, which
is a blend of similarly - sized and shaped diced vegetables (I used orange bell peppers, crimini mushrooms, zucchini, jiacama and carrots).