Sentences with phrase «cheese loaf bread»

Not exact matches

Pull apart spicy cheese bread 1 rustic loaf of sourdough bread 3/4 cup shredded Monterrey jack cheese 3/4 cup shredded provolone cheese (or sliced provolone, c

A loaf of bread stuffed with jalapenos, cheese and bacon; it's super quick to throw together and is sure to be a hit at your next Superbowl Party!

It makes two loaves, one of which I freeze, and tastes pretty fantastic any way you choose to eat (is it weird that I want to make a grilled cheese sandwich using thick - cut slices of this bread and smelly aged cheddar cheese?).

It's winter and all I want to do is curl up in a blanket and eat mac and cheese, soups, and a whole loaf of bread.

The picture to the right shows to loaves of my jalapeno cheddar cheese bread rising.

got a loaf of crusty bread and some cream cheese and went to town... one of the easiest best things I have ever made... WOW.

This Italian Cheese Blend bread loaf combines the robust flavors of classic Italian cheeses: Asiago, Parmesan and Romano.

I have yet to let my body experience pimiento cheese for no reason other than the fact that I'm afraid I would eat an entire batch with a loaf of bread, #breadtomouth.

Okay, my bread memory is buying a loaf of the cheese and jalapeno artisan bread after work at The Washington Hotel, Restaurant, and Culinary School in Washington Island, WI, and eating the whole thing between myself and a friend.

or you can grill up some turkey burger sliders, make a load of pizza, or buy a couple loaves of french bread, carefully slice it open and fill with meat, top with cheese, and broil for a minute or two then top with all kinds of veggies.

ingredients POMODORO: 2 tablespoons olive oil 1 small yellow onion (peeled, grated) 2 cloves garlic (peeled, thinly sliced) 1/4 teaspoon chili flakes 1 (28 - ounce) can San Marzano crushed tomatoes 1 bunch fresh oregano 1 bunch fresh thyme butcher's twine Kosher salt and freshly ground black pepper (to taste) MEATBALLS: 1 pound sweet Italian sausage (removed from casings) 1 cup whole milk ricotta cheese 1/4 cup parmesan 1/2 cup panko breadcrumbs 1 large egg 1/4 cup parsley (finely chopped) 1/4 cup olive oil SANDWICH: 2 loaves prepared garlic bread 8 slices provolone basil leaves (thinly sliced, to serve)

The sprinkle of parmesan cheese on top of the loaf gets crispy and browned while the bread is baking — > pure bliss!

8 slices of good bread (preferably a loaf of La Brea Bakery Toasted Sunflower Honey or Three Cheese Semolina)

those who aren't must try it), maybe some speck, a hunk or three of whatever cheese is my favorite that week, seasonal fruit or veg, quick homemade jam, and the crustiest loaf of bread I can get.

To make 20 sandwiches, you'll need 1 stick of Cabot Salted Butter or Cabot Unsalted Butter, 2 loaves of your favorite bread and 2 batches of Cabot Pimento Cheese (see recipe here).

13.3 oz roll of refrigerated french bread loaf, I used Simply Pillsbury 2 Tablespoons extra virgin olive oil 2 Cups baby spinach, coarsely chopped 1 clove fresh garlic, minced 3 oz softened cream cheese 1/2 Cup light sour cream 2 Tablespoons fresh shredded parmesan cheese 1/8 teaspoon McCormick Gourmet Ancho Chile Pepper 1/8 teaspoon McCormick Gourmet Garlic Salt 1/8 teaspoon McCormick Gourmet Sicilian Sea Salt 1/8 teaspoon freshly ground black pepper 1/3 Cup shredded mozzarella cheese

1 stick of Cabot Salted Butter or Cabot Unsalted Butter 2 loaves of your favorite bread 2 batches of Cabot Pimento Cheese

A good crusty loaf of bread is transformed into tempting finger food that no one can resist by the addition of a peppers, bacon, and a whole lot of cheese.

Your scrumptious walnut bread is bringing back memories of a rustic loaf with walnuts and cranberries that I would toast and slather with cream cheese.

For sandwiches 1 loaf crusty bread, sliced Arugula, sliced Swiss cheese, sliced tomatoes & sliced red onion for serving

4 tomatoes, seeded and diced 1/3 cup chopped fresh basil 1/4 cup shredded Parmesan cheese 2 cloves garlic, minced 1 Tbsp balsamic vinegar 1 Tbsp olive oil 1/4 tsp sea salt 1/4 tsp freshly ground black pepper 1 loaf French bread, toasted and sliced

For this delicious brunch we used a good quality loaf of bread, Dubliner cheese, Procuitto, home made nut butter and bananas.

For proof see here: pumpkin pie, pumpkin spice ice cream, pumpkin muffins, pumpkin layer cake, pumpkin loaf in a pumpkin pan, pumpkin cupcakes with cream cheese icing, simple pumpkin soup, or pumpkin pull - apart bread!

1/2 cup leftover grilled pork tenderloin; thinly sliced 1 loaf Cuban or Italian bread or rolls 2 tablespoons butter, melted 2 oz ham; thinly sliced Yellow ballpark mustard 2 slices Swiss cheese 2 slices Provolone cheese Dill pickle rounds 1/4 cup diced jarred banana peppers

Savory Bread Pudding -------------- 1 baguette, cut into 3/4 ″ -1 ″ pieces and left out to dry 1/3 loaf California Whole Grain bread, cut into 3/4 ″ -1 ″ pieces and left out to dry 3/4 cup egg whites 1 cup chicken broth 2 cups 2 % milk 1 can artichoke hearts, drained and roughly chopped 2 baby portobello mushrooms, chopped 4 oz cremini mushrooms, chopped 3 stalks green onions, chopped 2 shallots, chopped 1/2 cup sundried tomatoes, chopped salt pepper red pepper oregano lemon zest gruyere cheese, shredded

They look like they can't fail to be yummy, with the mix of Italian cold meats and cheeses, olives and seasonings on a big loaf of crusty bread.

But on a good day this healthy bread is my go - to wholemeal loaf, the bread I eat for lunch with avocado, or cottage cheese and salad, or smoked salmon and low fat cream cheese — anything with some flavour that fills me up tastily while remaining low fat.

This signature white sandwich loaf, an updated version of King Arthur's popular Walter Sands Basic White Bread, is the «go - to» bread for breakfast toast, brown - bag PB & Js, or a grilled - cheese - and - soup supper for many of us here at King Arthur Flour.

Worcestershire sauce 1 cup (4oz) Sargento ® Fancy Shredded Sharp Cheddar Cheese 1 small onion, chopped.75 cup slivered almonds, chopped 6 slices bacon, cooked crisp, crumbled 1 loaf French bread, cut into.5 - inch slices

Using a large round loaf of bread hollowed out and stuffed with Genoa Salami, Mortadella, Imported Ham, Provolone cheese and a tangy olive salad mixture.

My mom topped the cheese with pecans and dried cranberries, maple syrup and brown sugar, then plunked that in a round, hollowed - out bread loaf.

Ingredients 2 cups diced yellow onion2 Tbsp olive oil5 cloves garlic, minced2 28 - ounce cans whole peeled tomatoes (or about 4 pounds of fresh, ripe tomatoes, that are blanched, peeled, and chopped *) 3 bay leaves2 cups of chicken stock2 more Tbsp olive oil1 1/2 cups of cubed rustic bread, 1 1/2 - inch cubes (about 2 to 3 thick slices of Italian loaf), day old is best1 teaspoon dried oregano1 / 2 teaspoon salt, less or more to tasteFreshly grated Parmesan cheese and chopped fresh basil or parsley for garnish.

Insert cheese pieces throughout the bread slices as well, leaving some around the top for a nice, melted cheese look when your loaf is done.

I had a hunk of Gruyere and a loaf of crusty bread, so I made a decadent grilled cheese topped with a few generous spoonfuls of jam.

For the Bread 1 unsliced loaf sourdough bread 12 ounces Provolone cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion 2 teaspoons poppy seeds

Oh yeah, a whole loaf of wheat bread that was hollowed out and filled with tiny smoked salmon and cream cheese finger sandwiches — «pain surprise» (see above photo, bottom right) he called it — because, well, what's a picnic without sandwiches?

Yield: 1 loaf Ingredients 2 cups tomato - basil flavored spaghetti sauce 2 Tbsp grated Parmesan cheese 3 - 4 cups bread flour * 1 package (2 1/4

2 pounds bulk Italian sausage, hot or mild 1 loaf of round bread, uncut and 8 to 10 inches wide Dr. BBQ's Northern Barbecue Sauce, or your favorite BBQ sauce Hot sauce as needed (I used Dirty Dick's Hot Sauce) 4 leaves Greenleaf lettuce1 cup crumbled bleu cheese, Maytag preferred 1 cup cooked crumbled bacon 1/2 cup sliced yellow peppers from a jar 1 medium onion, sliced and grilled 1 tomato thinly sliced

Ellen Yin, co-owner of High Street on Market, had a solid game plan for making sure the night ran smoothly: Not only did she and her cooks bake custom loaves of their roasted potato bread in thinner shapes for the party's grilled cheese sandwiches, they pre-sliced and pre-toasted the bread, and even garnished each plate with a pickled hot pepper.

A small truck had pulled up alongside, and a little man with a gigantic mustache emerged, loaded down with salamis, cheeses and long loaves of Italian bread.

We spent about $ 105 for — bananas, milk, 2 dozen eggs, assorted cheeses, 1 lb sliced turkey, 2 loaves of bread, cream cheese, OJ, 4 six packs of pop, (3) 1 gallon jugs of water, 4 small bottled waters, mayo, butter, dishwasher soap.

I went to the local brownberry outlet and bought several loaves of bread for a great deal of $ 1.39 and bought several pkgs of bologna and salami that was on sale this week for $ 1 a package and made 40 sandwiches for my husband with a slice of cheese on them.

If you don't mind a few extra calories when serving it up, spread your vegan pumpkin bread with vegan cream cheese, pumpkin butter or just a little bit of vegan margarine or vegan butter, or bake a double batch, and turn one loaf into a low - fat vegetarian pumpkin bread stuffing.

If you do breakfast you could bring in a loaf of banana bread, bagels and cream cheese, a fruit bowl, or home made muffins.

This Weston slicer has a 9» blade, making it easier to slice larger loaves of bread, roasts, and cheeses without having to cut them down first.

Fletcher prefers serving cheese with bread instead of crackers, but stick to a basic baguette instead of an herby loaf so it doesn't compete with the cheese.

This decadent Mississippi Sin dip is an easy appetizer made with cheese and ham mixed together and baked inside a loaf of French bread until it is ooey gooey.

1/2 cup leftover grilled pork tenderloin; thinly sliced 1 loaf Cuban or Italian bread or rolls 2 tablespoons butter, melted 2 oz ham; thinly sliced Yellow ballpark mustard 2 slices Swiss cheese 2 slices Provolone cheese Dill pickle rounds 1/4 cup diced jarred banana peppers

Top with freshly shaved Parmesan cheese or a dollop of crème fraîche and serve with a warm loaf of bread.

Beyond just loaves of bread, former everyday staples in our household — cinnamon rolls, tortillas, pizza, and mac and cheese — have sadly disappeared.