I started by slicing a goat
cheese log into rounds and coating them in pistachios.
Not exact matches
You can also roll it
into logs like typical goat
cheese.
Slice the
log of cream
cheese filling
into 24 equal pieces.
2 meyer lemons, sliced
into 1/4 inch rounds (I prefer organic when eating the rind) 2 cups sugar 2 cups water 2/3 cup seasoned bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes 1 (8 - ounce) goat
cheese log, sliced
into 1 / 2 - inch rounds 2 tablespoons olive oil 1 large egg, lightly beaten 8 cups spring greens 1 pint grape tomatoes, quartered 1/2 cup walnuts, toasted
Alternatively, chop 1/4 cup olives as finely as you'd like and stir
into one 4 - ounce
log of goat
cheese before spreading on crackers.
With clean hands, slice a 4 oz
log of goat
cheese into 1/2 inch slices, roll
into a ball and shape
into a football shape.
Scatter apples and chopped
cheese evenly over dough and roll up
into a
log; gather
log into a ball.
After fermenting on the counter for 36 hours I put it
into a cotton dishcloth for me
into a
log and put that
into a mason jar in the fridge the towel with the moisture away and makes it just like a thick cream
cheese or goat
cheese.
* Omitted, seasonal items: Pumpkin Coffee, Pumpkin Butter, Pumpkin Pecan Instant Oatmeal, Cranberry Goat
Cheese Log, Pumpkin Bread & Muffin Mix, This Cranberry Walks
Into a Bar..., Pesto Gouda