Make sure no cream
cheese lumps remain in the batter and make sure to skim off the foam so the flan doesn't create a thick skin after baking.
Not exact matches
Pour butter over sugar and cream
cheese and whisk to combine (some small
lumps may
remain).
In a medium bowl using a stand or hand - held electric mixer, beat together the butter and cream
cheese until evenly combined and no
lumps remain.
In a separate large bowl using a stand or hand - held electric mixer on medium speed beat together the butter, cream
cheese and sugar until evenly combined and no
lumps remain.
Second, the resulting bread has that chebe - like pulling quality (almost like string
cheese), and the
remaining small
lumps of starch turned into tiny translucent windows in the pale slice... (Pale no doubt bc.
To make the cream
cheese frosting, whip cream
cheese on high speed util creamy and no
lumps remain, about 3 minutes.
Whisk cream
cheese, yogurt, and salt in a large bowl until no
lumps remain.
In a large bowl, beat cream
cheese and sour cream until combined and no
lumps remain (your ingredients need to be at least room temperature for this!).