Also I let
the cheese melt over the tomato.
And a little goat
cheese melted over the top for the last few minutes adds a tangy note
Grill or cook until
the cheese melts over the sides and the muffins lightly brown.
Between the meat and the top piece of bread,
the cheese melts over all the other toppings, keeping everything together like glue.
Not exact matches
Place on the top shelf of the oven and broil for 1 — 2 minutes then flip them
over and top with Asiago and broil for about 1 more minute or until
cheese is
melted.
Because I was showing myself some self love yesterday, I had some left
over bread on the side and piled ont he remaining grated
cheese form out fajitas on Monday — ahhhh, so naughty, but so nice with the gooie
melted cheese....
On a nonstick or cast iron pan
over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the
cheese just
melted.
Turn
over and place in 375 oven until
cheese is
melted.
Spoon the meat mixture
over the
cheese and place baking sheet in the oven to bake 5 - 6 minutes or until
cheese melts.
I piled the ground beef and vegetables
over shredded smoked gouda and lightly toasted pita bread and baked the pita pizza in the oven for a few minutes just so the
cheese melts.
Toss the hash browns with the
melted butter and a pinch of salt and scatter
over the macaroni and
cheese.
Halloumi, a goat and sheep's milk
cheese from Cyprus, is perfect for grilling: It softens
over the heat but doesn't
melt.
Drizzle desired amount of remaining enchilada sauce
over the
cheese (you don't have to use the whole can), replace lid once more, and heat a few more minutes until
cheese is
melted.
Add cream
cheese into the skillet (don't need to wash it) and
melt over medium heat.
Heat
over medium heat until
cheese melts and sauce simmers.
Add remaining ingredients and continue stirring
over low heat until
cheeses are
melted and sauce is a smooth consistency.
While the steaks are cooking
melt the butter for the blue
cheese sauce in a small saucepan
over medium heat.
Grill stuffed jalapeños, cut side up,
over medium - high heat 5 minutes or until jalapeños are tender and
cheese is
melted.
Cook the pot of
cheese / wine
over medium fire, constantly stirring it with a wooden spoon till the
cheese melted and the mixture becomes homogeneous.
Sprinkle
cheese over pork and vegetable and grill an additional 2 minutes or until
cheese is
melted.
Also, don't be tempted to put some crostinis
over the coals while the
cheese is
melting on the others on the side with no heat.
To serve as tacos,
melt cheese on tortillas
over medium heat on the stove or griddle.
Growing up, my mother had a toaster oven in her kitchen but we only used it for simple tasks such as
melting cheese over french bread or browning toast.
One of my favorite sweet treats that my mama use to make, and one I still love today is taking a piece of apple pie, topping it with a big slice of cheddar
cheese and putting it under the broiler until the
cheese melted all
over the pie.
Cook
over a low heat, stirring occasionally until
cheese is completely
melted.
Heat
over medium heat until
cheese begins to
melt.
Made of scorpion pepper, this sauce is tasty in drops
over omelets, seafood, and
melted cheese.
Cook
over low heat until
cheese melts and soup has thickened.
The
cheese all
melts out and the
cheese is my favorite part — I want it all melty and tucked inside the chicken just waiting for me to cut into it so it can ooze out all
over my plate.
Let heat until the
cheese just begins to
melt, approximately 45 seconds and carefully flip
over.
Heat the tortilla for two minutes, flip
over carefully (top the pan with a large plate and invert if necessary) and heat until the
cheese is starting to
melt and everything is warmed through.
Sprinkle each tortilla with
cheese and heat
over a dry skillet until the
cheese has
melted and the tortillas are golden brown.
Grill sandwich in a non-stick pan until bread has turned golden, then flip
over and cook the other side until the bread is golden and the
cheese is
melted inside.
Flip the patty
over and top with cheddar
cheese and cook until the
cheese is
melted and the patty is browned, about 2 minutes.
Run the peeler along a hunk of semi-hard or hard
cheese to get curls that won't
melt like finely grated
cheese does
over pasta.
Cook
over medium - low heat, turning once carefully, until bread is golden brown and the
cheese is
melted.
When
cheese is
melted and bottom of tortilla is golden, carefully flip it
over to toast other side.
Sprinkle the rest of the
cheese over the quinoa and broccoli and place back in the oven for 5 minutes or until the
cheese has
melted.
I knew I had a winner when I was hunched
over the saucepan scooping up the dip before the
cheese had even
melted.
Put foil
over baking dish and bake for 40 minutes, or until
cheese melts.
While the fries cook, make the beer
cheese sauce:
Over medium heat,
melt the butter in a medium sauce pan.
Fold the crepe
over twice and cook a bit longer on each side, until the
cheese is
melted.
The meat and
cheese are sprinkled evenly
over the sesame oil coated crust, and the whole thing is shimmied on into a screaming hot (500 degree) oven until the crust is crisp and the
cheese is
melted and slightly golden.
Spoon
melted cheese over turkey and finish by sprinkling with tortilla chips.
7) Optional: Grate a bit of
cheese over each squash and return to the oven to broil just until
cheese has
melted.
Gorgonzola
cheese gets gooey and delicious
melted over the grilled peaches in this amazing summer salad recipe.
Mustardy mac»n'
cheese with peas recipe Serves 4 Ingredients: Directions: Cook the pasta according to the package directions, then drain it, and set it aside.In a large skillet
over medium - low heat,
melt the butter.
My evening with Parmigiano Reggiano showed me once again that Parmesan
cheese deserves to take centre stage - the more mature examples have depth and character that just gets lost if it is only being
melted into a risotto or grated
over a pizza.
Toast the tortillas in a small skillet
over medium - high heat, topping each tortilla evenly with the
cheese, until the
cheese melts and the tortillas begin to crisp on the bottom, about 1 minute.
We
melted cheese over tortillas on the stove and then stuffed them full of the shredded beef, lettuce, onion, salsa, and guacamole, etc..