Sentences with phrase «cheese melted»

Secondly, I found that a small wheel of camembert cheese melted, with about a small handful of blueberries, tastes great and is low carbs.

When Gerber and Stettler added a salt called sodium citrate to their vat in 1912, however, fat stayed trapped among the proteins, even as the cheese melted and then cooled into a dense, easily sliceable form.

Jen L., it's either cheese pizza, or it might be these particularly horrific things they call cheese dunkers, which is basically bread with weird gummy cheese melted on it.

Almost anything can be sandwiched in a biscuit; scrambled eggs, sausage patty, a small chicken patty, or a slice of ham with cheese melted on top are just a few ideas.

Finish it by sprinkling even layers of cheese on top before microwaving it for 30 seconds or until the cheese melted.

Warm bread with garlic and cheese melted on top.

Close the sandwich and grill in a hot panini press or other two - sided grill until the bread is browned and crisp and the cheese melted, about 3 minutes.

Serve warm and leave slow cooker on warm setting to keep cheese melted.

He took bites of the untoasted bread and the slices of cheese as I was assembling the sandwiches, but got mad that the cheese melted after cooking.

Close sandwich press and grill until pastry is golden and crispy and cheese melted.

I also eat them with extra cheese melted on top, with a side of greens.

We made some grilled sandwiches and the cheese melted perfectly.

I then topped it all with some yogurt cheese and let it simmer on the stove until the cheese melted.

And the idea of mixing braised cabbage with sautéed potatoes and topped with cheese melted in the oven sounds heavenly.

And a little goat cheese melted over the top for the last few minutes adds a tangy note

Sprinkle the optional cheese on top and return to the oven for 15 to 20 minutes, until the egg is cooked and cheese melted.

Normally, the cheese melted on top the pork and rabe is aged provolone.

Chicken Quesadillas are a simple snack of chicken and cheese melted inside of a crispy flour tortilla.

I diced up some tomatoes (from my garden), topped with a little cheddar cheese and then baked them in the oven until the cheese melted (just a few minutes).

I buttered the outside of each «bread» and panfried until they were crispy and the cheese melted.

Heat until cheese melted.

The best AND easiest Queso dip is just the white American cheese melted, use just enough 1/2 & 1/2 to make the right consistency and chop finely a jalapeno (from a jar, not fresh).

It was hot, gooey — even the cottage cheese melted!

The peppers softened, the cheese melted through, and the beans didn't dry out during the baking process.

When the cheese melted, I folded it in half and ate it, and it was perfectly amazing.

But at least tonight I'd have been happier with all that cheese melted on a saucy chicken breast; rather than hidden inside where you can't taste it.

You want to outside to be crisp and golden and the cheese melted.

Sprinkle with a bit more mozzarella (less is more in this case — I find too much cheese keeps the crust from cooking properly) and bake in a hot oven until the crust is golden and the cheese melted and browned.

One of my favorite sweet treats that my mama use to make, and one I still love today is taking a piece of apple pie, topping it with a big slice of cheddar cheese and putting it under the broiler until the cheese melted all over the pie.

I popped it in the oven for about 5 minutes until the cheese melted, then topped it off with some chile flakes, green onions and more parmesan cheese as a garnish, and a few cracks of freshly ground black pepper.

Stir to combine and to get cheese melted.

Cook the pot of cheese / wine over medium fire, constantly stirring it with a wooden spoon till the cheese melted and the mixture becomes homogeneous.

It is mainly made up of 3 different type of cheese, a base blend cheese like emmental or gruyère (large quantity) and 2 more strongly flavoured cheese like comté or appenzeller, bathed in dry white wine in a earthenware pot called «caquelon» till the cheese melted.

I wanted slices of American cheese melted on top of almost all my food.

I've tried this, adding cream cheese to a fruit bread mix (in a bundt pan) and the cream cheese melted into the batter.

Mushrooms should be completely cooked and cheese melted with a deep golden hue.

Re-heat these Sourdough Toaster Tortillas in your toaster, then sprinkle with your favorite cheese and some fresh oregano and put under the broiler for a few minutes until the cheese melts.

To get the corn toasty, I caramelized it in a cast iron skillet, then tossed everything together while the corn was still warm, letting the feta cheese melt into the warm salad.

Bake in the oven for about 4 minutes until the cheese melts!

When the pesto gets warm (when you mix it with pasta or veggies) the cheese melts and it all turns silky smooth.

My heart stood still when I saw the cheese melting and oozing in your pictures above with the thyme and cranberry... I can taste all the flavors on my tongue right now.

Bake pizzas until bottoms are brown and cheese melts, about 10 minutes.

Bake until cheese melts, about 3 - 4 minutes (if substituting for tortillas, until slightly crisp and golden, 6 - 8 minutes).

Cook until goat cheese melts and becomes creamy.

Spoon the meat mixture over the cheese and place baking sheet in the oven to bake 5 - 6 minutes or until cheese melts.

Return to oven for 10 - 15 minutes until cheese melts.

I piled the ground beef and vegetables over shredded smoked gouda and lightly toasted pita bread and baked the pita pizza in the oven for a few minutes just so the cheese melts.

We will be plunking our turkey slices onto sliced sourdough and layering with a slathering of chutney and a few thick slices of gryuere cheese to grill on a hot griddle until the cheese melts.

And that whatever you use it in, especially if the dish is warm, this cheese melts and creams into your recipe and does not stay rubbery or chunky!

Cover with a slice of cheese, add a little more marina and broil for 90 seconds or until the cheese melts.