Sentences with phrase «cheese melted out»

The cheese all melts out and the cheese is my favorite part — I want it all melty and tucked inside the chicken just waiting for me to cut into it so it can ooze out all over my plate.

Don't be alarmed that some of the cheese melts out.

Not exact matches

Just put the whole thing in the oven, bake for 7 minutes and cut a slice open when you serve it so the gooey melted cheese oozes out — yum!

Because I was showing myself some self love yesterday, I had some left over bread on the side and piled ont he remaining grated cheese form out fajitas on Monday — ahhhh, so naughty, but so nice with the gooie melted cheese....

The cast iron skillet is the ideal pan for baking this pizza, catching all of the little bits of cheese that melt out around the edges, forming a crisp, browned edge.

Be careful when eating it because the melted cheese is still hot and it simply oozes out of the bun when you take a bite of it.

What you're doing here is melting your cheese and «fusing» all the flavors together so keep an eye on the pizza and take it out when everything looks done (it takes about 8 minutes or so) and BAM!

Here is a close up of that melting cheese oozing out the side of the Triple Grilled Cheese Sancheese oozing out the side of the Triple Grilled Cheese SanCheese Sandwich:

It is always soup of choice when I am dining out, and I adore all the melted cheese on the top of the bowl.

I think these would also work as dessert pizzas, by just swapping out sauce, cheese and pizza toppings, and instead baking she shells, then putting melted chocolate and fresh fruit inside, freezing until semi-firm, and topping with coconut whipped cream.

Some days my soul just cries out for a soothing bowl of steaming hot tomato soup with a giant dollop of milky ricotta cheese slowly melting in the center.

While we love warm mini carrot cakes with melted cream cheese frosting, we also love cold carrot cake right out of the fridge.

As these babies bake up, the cream cheese slowly melts to create the perfect out of this world roll.

Beans out of the can, melted cheese on top.

The peppers softened, the cheese melted through, and the beans didn't dry out during the baking process.

You'll notice these textural differences when enjoying cheese on its own, but the same qualities can also enhance a recipe by adding contrast, as in creamy goat cheese with crisp asparagus, or by smoothing out and binding other ingredients once melted, as in our Bacon - Cheddar Corn Muffins.

It also helps to keep the cheese out after you grated it, room temperature cheese will melt faster.

The nice thing about cream cheese frosting is that you don't have to melt it down and really see just how much oil is going into it... It kinda grossed me out when I made it.

Using the same lard in your frying pan, in medium heat, re-fry the jalapeno for about 2 minutes per side, until the egg is cooked to a light golden color and until it's a little crispy around the edges or the cheese starts to melt out of the jalapeno.

When the tomatoes are looking slightly shriveled and are starting to brown, take the skillet out and arrange your cubed fontina cheese (David Leite says to make sure to use Italian fontina for proper melting) around the tomatoes.

I kept the amount pretty low, which means the cheese will turn out rather soft, but which also means it will melt.

Turn gently and continue cooking until the burgers are cooked through and the cheese is melting out the sides of the patties, about 5 minutes more.

When I pulled it out and cut it open not only was the cheese completely melted, but also the dough was completely uncooked, wet and spongy.

But here I use Roth Cheese's nutty alpine - style melting cheese, which really rounds out the sanCheese's nutty alpine - style melting cheese, which really rounds out the sancheese, which really rounds out the sandwich.

It turned out very yummy, but the cheese for me just melted and stayed at the bottom, not mixing in at all!

Melt the cheddar to round out the sweetness of the apple and open up the deep flavor profiles of the cheese!

You could swap out another cheese that you like, such as comté, haloumi, or fontina, or another favorite fromage which melts well.

-- added 8 white mushrooms chopped — subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice

When it came out of the oven, there was that melted cheese and the béchamel and egg white melded with the asparagus and prosciutto.

While cooking, cover the pan over low heat to allow the cheese to melt and always use cheese that has sat out at room temperature to warm up.

Flip and cook until the other side is golden and the cheese has melted and is oozing out the sides.

Full of melted cheese and juicy steak, the secret is in swapping out tortilla chips for crispy potato puffs.

I'd start with cold chicken, as it wouldn't get hot enough in ten minutes to completely melt the cheese and have it leaking out of the wrappers.

And no Saint Louisian worth his salt would miss out on the Frito pie, crunchy corn chips topped with saucy baked beans, melted cheddar cheese, chopped white onions and whatever kind of meat you please (which, let's be serious, is pulled pork).

When it comes out of the oven you'll have a wonderful healthy Mexican casserole that has all of the flavors of chicken enchiladas, complete with tender juicy chicken, onions, garlic, black beans, corn, tomatoes and melted cheese.

There were still tiny lumps of cream cheese (1/2 a grain of rice or smaller) but they melted out and all was good in the pan!

I can be assured that all my dishes will come out squeaky clean even though they have been doused with sticky sauce and melted cheese.

On October 16, 2001, New York - based artist Cosimo Cavallaro dramatically demonstrated his love for chile cheese by covering a house in Powell, Wyoming, inside and out with 12,726 pounds of melted Pepper Jack.

It's important to let the vegan cream cheese sit out at least 10 minutes before you mix in the sweetener so it has enough time to melt a little which will make the whole icing process much easier.

Bake until the cheese is melted, and you'll have delectable little sliders that are perfect for an appetizer, or make a meal out of them themselves.

On Monday I went out to eat with a few friends to try out the new vegan menu at Zizzi's, I had a pizza with balsamic onions, olives, mushrooms and vegan cheese, the cheese once melted was more of a creamy sauce, but the whole meal was really delicious nonetheless.

The common denominator, of course, is queso, otherwise known as cheese, otherwise known as the thing that makes me want to get out of bed in the morning, and as long as you melt a bunch of cheese with another ingredient or two and serve it with tortillas or chips (or both!)

There is also a wide assortment of salads including a pasta salad with homemade curly rotini and fresh veggies ($ 3) and a taco salad with homemade chili ($ 3.75) Homemade soups (small, $ 1.25 and large, $ 2.15) and cheesemelts, a combination of melted Munster, American and Cheddar cheese with tomatoes and bacon bits on white or wheat toast ($ 4) fill out the menu.

After you've cooked the pizza, point out how the ingredients look different (mushrooms shrink, cheese melts, colors deepen) after they've been cooked.

The sandwich consists of the delicious and melted provolone cheese that is ladled out on top of a grilled steak, all sandwiched between a long bread roll also known as a hoagie roll.

I grated it and popped it in the micro with the cream cheese and the mozz just let out a bunch of liquid and melted back together into a rubbery non storable consistancy.

Ingredients Filling 4 oz cream cheese, room temperature 1 1/2 c part - skim ricotta cheese, room temperature 3/4 c + 2 Tbsp confectioner sugar 1 tsp orange liquer 1 tsp orange extract 1 lb fresh strawberries 1 Tbsp granulated sugar dark chocolate for shaving on top Crust 1 1/2 c gluten - free cookie crumbs 5 Tbsp melted butter 2 tbsp coconut sugar Before you do anything, take the cream cheese out...

In our experience, home - grated cheese melts better and becomes more creamy than grated cheese out of a bag.

It's important to let the vegan cream cheese sit out at least 10 minutes before you mix in the sweetener so it has enough time to melt a little which will make the whole icing process much easier.

To Warm the Crêpes: Place filled crêpes, seam side down on a parchment covered baking sheet and heat at 400 ° until the cheese has melted and crêpes are warmed through - out.