Divide bean -
cheese mixture among rolls.
Divide the cream
cheese mixture among the patties and stuff inside them so that the black bean mixture completely surrounds them.
Divide cream
cheese mixture among glasses equally and top with another tablespoon of vanilla crust.
Divide
the cheese mixture among the eggplant rounds.
Not exact matches
DIVIDE
mixture evenly
among squash halves; sprinkle with remaining
cheese.
Divide
mixture among skins and top with 1/2 cup more
cheese, then return to oven and broil until
cheese is melted.
Divide
mixture evenly
among potato skins, top with optional 1 tablespoon shredded
cheese, and bake for 15 minutes.
After greasing the popover pan, divide half of the
cheese - herb
mixture among the bottoms of the tins.
Divide arugula
among 4 individual serving plates and spoon marinated
cheese mixture on top.
Divide pasta
mixture among 4 bowls; top with prosciutto and remaining 1 ounce
cheese.
Divide the fruit
mixture among six salad plates, and top with the fried
cheese cubes.
Divide
cheese mixture evenly
among pepper halves.
Divide
mixture among tortillas; top evenly with
cheese.
Divide spinach, sprout
mixture, hazelnuts, blue
cheese and tahini dressing
among 4 plates.
Divide the
cheese among the biscuits, placing
mixture in bowl of each biscuit.
Divide chicken
mixture evenly
among the boats and sprinkle each with mozzarella
cheese.
Divide the
cheese evenly
among the mushrooms, pile on the filling, and then scatter the bread crumb - parsley
mixture evenly over top.
Toss well to coat and divide evenly
among tortillas; top each with chicken
mixture, tomato, avocado, remaining onion, and cilantro or
cheese (optional, for topping).
Divide sesame - cream
cheese mixture evenly
among the pans with crust, follow by matcha - cream
cheese filling.
Spoon 1/4 cup ricotta
cheese mixture on top of each pastry square, dividing pineapple slices (6 slices per pastry) evenly
among plates.
Divide the
cheese mixture evenly
among breast halves.