Sprinkle
cheese mixture evenly over toast.
Divide
the cheese mixture evenly among breast halves.
Divide sesame - cream
cheese mixture evenly among the pans with crust, follow by matcha - cream cheese filling.
Spread enough cream
cheese mixture evenly over tortilla to cover completely.
Spread a few spoonfuls of the goat
cheese mixture evenly over the flattened chicken breasts.
Sprinkle
the cheese mixture evenly over the bottom of the pie plate.
Using a spatula, spread the cream
cheese mixture evenly over cake, leaving a 3 / 4 - inch border on all sides.
Spoon goat
cheese mixture evenly in each mushroom.
Season the chicken lightly with salt and pepper, and then divide the cream
cheese mixture evenly between each chicken breast's pocket.
Divide
cheese mixture evenly among pepper halves.
Spread cream
cheese mixture evenly on top.
Spread the cream
cheese mixture evenly over the pizza.
Spoon
the cheese mixture evenly into each pasta shell, placing the filled shells into the prepared baking dish.
Spread the cream
cheese mixture evenly over the cake.
Carefully spoon ricotta
cheese mixture evenly onto the middle part of each lasagna noodle.
Use a spatula to spread the cream
cheese mixture evenly across the top of the rolled puff pastry.
Not exact matches
DIVIDE
mixture evenly among squash halves; sprinkle with remaining
cheese.
Pour pesto
mixture evenly between the jars and top with cubes of Cabot Tomato Basil Cheddar
Cheese (or Cabot Extra Sharp Cheddar
Cheese).
Pour an equal amount of the egg
mixture into each shell, then sprinkle
evenly with the
cheese and dot with the tomatoes.
Pour pesto
mixture evenly between both jars; top with
cheese cubes.
Spread the bechamel
evenly over the spaghetti squash
mixture, then sprinkle with the parmesan
cheese.
Pour out
mixture evenly into pan or ramekins, sprinkle the tops with paprika and parmesan
cheese and place into the oven.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream
cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling
mixture over the tart shell, spreading it out
evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Then,
evenly spread the cream
cheese mixture over one side of half of the waffles.
Continue this again, this time pinching off half of the
cheese you'll use and spreading it
evenly over the tofu
mixture.
Pour
mixture into prepared crust and sprinkle 1/2 cup of
cheese evenly over the
mixture.
Divide
mixture evenly among potato skins, top with optional 1 tablespoon shredded
cheese, and bake for 15 minutes.
Spread the artichoke
mixture onto the insides of the baguette and sprinkle
evenly with the remaining
cheeses.
Layer three lasagna noodles in the bottom,
evenly space 6 - 8 pieces of cream
cheese, spread a handful of shredded
cheese and layer 1/3 of the veggie
mixture on top.
Top each muffin half
evenly with beef
mixture and
cheeses.
Divide the
cheese evenly between each cup and then split the egg
mixture between each cup as well.
Sprinkle the
mixture evenly over your mac and
cheese.
Gently fold the whipped cream into the pumpkin cream
cheese mixture just until
evenly combined.
Divide the corn, sweet potato and onion
mixture evenly between the poblano peppers, stuffing in on top of the
cheese.
Pour the
mixture into the prepared pan and distribute the spinach, artichoke hearts, and 1/2 cup of the
cheese evenly over the top.
Scatter the slices of mozzarella
cheese evenly over the top of the sauce, and top with the ground meat and spinach
mixture.
Evenly spread the meat
mixture over the chips and then sprinkle
cheese over the top *.
Add the feta
cheese to the sweet potato and pasta
mixture, crumbling it in so that it is easier to disperse
evenly, then fold in the white sauce, adding 1 1/4 cups grated Cheddar as you go.
Spread leek
mixture over the bottom of the pie crust then
evenly spread the
cheese all over.
Evenly sprinkle the
cheese and herb
mixture.
Divide the chicken
evenly between the two flatbreads and place it on top of the
cheese mixture.
Top
evenly with onion and bell pepper
mixture and remaining 1/4 cup
cheese.
Evenly apply the
mixture to one slice of bread (leaving just a little room around the edges to minimize
cheese loss during the grilling process), then top with the other.
Top with remaining 4 tortillas and remaining salsa
mixture; sprinkle
evenly with
cheese.
Sprinkle the
cheese evenly on top of the crusts, then carefully pour the egg
mixture on top, filling the cups approximately two - thirds full.
Evenly stuff the potato
mixture into each potato shell, then sprinkle a kiss of smoked paprika on top and top off each stuffed potato with some shredded Manchego
cheese (I used about 1 cup for all 6 potato halfs)
Top garlic with cream
cheese + spinach
mixture and spread
evenly.
Fold whipped cream into cream
cheese mixture until
evenly mixed; fold in remaining 1/4 cup sliced strawberries.
Divide
mixture among tortillas; top
evenly with
cheese.
Sprinkle the
mixture evenly over the noodle and
cheese mixture.