Sentences with phrase «cheese mixture for»

Save any leftover cheese mixture for spreading on crackers and enjoying while the chiles cook.

Use the cheese mixture for the final layer with the rest of the pine nuts.

Sprinkle 1 1/2 - 2 tablespoons of the Montasio cheese mixture for each frico and sprinkle with 1/2 teaspoon of the black and white toasted sesame seeds.

Refrigerate crust and cream cheese mixture for 30 minutes to set.

Not exact matches

After they've cooked for about 20 - 25 minutes make the nut cheese by simply adding all of its ingredients into a food processor and blending for about 5 minutes, until the mixture is smooth and creamy.

Top your cracker with the cream cheese mixture and finish off with a small piece of smoked salmon and additional dill for garnish.

Added black beans to the sauté mixture and used a can of diced tomatoes with chiles for the topping before popping in the oven with cheese.

The cooked pasta gets mixed with Greek yogurt and cream cheese for a creamy base layer, which is topped with a mixture of browned ground beef, sauteed zucchini, and tomato sauce.

On the bottom rack of a preheated 350 F degree oven, bake for 30 minutes, checking every 10 minutes, until the phyllo dough is golden and the ricotta cheese mixture is baked and set.

Time Saver: For even quicker prep, fill each potato with mashed potato mixture then top with reserved cheese and nuts.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Then, pour the cherry / jell - o mixture on the top of the cream cheese mixture and refrigerate for 1 - 2 hours or until the jell - o is completely set.

Inspiration for this came from having a quantity of my lasagna cheese mixture leftover.

Say you're planning to double or triple this easy stuffed mushrooms recipe for a party or you don't have 5 minutes to prepare the cream cheese mixture... you can make up the filling ahead of time and store it in the refrigerator.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

The pureed mixture gets transferred back to the pan, and is covered in chicken stock, the remaining chickpeas, bacon, a little bit of dried rosemary, salt and the ingredient responsible for creating that hearty, depth of flavor — a parmesan cheese rind.

Once fries are cooked and have cooled for 1 - 2 minutes, layer them on large platter or two separate plates, top with black bean vegetarian chili mixture, then sprinkle with shredded cheese -LCB- I used aged cheddar -RCB-, drizzle with sour cream, and garnish with sliced avocado.

Spread the cream cheese mixture over the crust, and place in the fridge for 6 hours (or longer) to let the cheesecake set.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Lay the chicken strips on a cutting mat and use a silicone pastry brush to coat them with the ranch mixture, Flip them over and do the same for the other side (you could also probably stir the chicken pieces and dip / cheese mixture in a bowl until coated, but I brushed for even coverage).

In the traditional version they use a buttery pastry for the rolls and then they fill them with a butter, cream cheese, egg, heavy cream and shredded cheese mixture, so that at the end they can roll them in more shredded cheese again.

Not only does it work well preparing the broccoli and garlic mixture in this Broccoli Cheddar Mac and Cheese recipe, it also is a perfect base for dressing, salads and vinaigrettes, or simply as a table condiment for dipping bread or crudité.

Drizzle the cheese mixture with a little olive oil and then bake in 350F pre-heated oven for about 20 - 25 minutes or until the pastry edges are golden brown.

Indeed, the amount of cheese mixture is WAY too much for this recipe.

Just finished making the pumpkin - cream cheese mixture ahead of time, for Thanksgiving, and couldn't stop licking the spoon.

Similarly with this Lemon and Blueberry «Cheesecake», the main ingredient in a raw + vegan cake is nuts, predominantly cashews for the «cheese» mixture.

Firmly press chicken / cheese mixture to 1/2 ″ thick into non-stick, miniature bread pans, about 4X8 ″ (if you have a regular pan, you can spray and line with parchment for easy removal and use that instead).

I compared the recipes and realized that while most of the ingredients are the same, the proportions of butter, PB, cream cheese and sugar are really different, plus the Buckeyes use graham crackers in the mixture as opposed to using them in the crust (for my crust I combined leftover graham crackers / assorted stray cookies / cake ends / pop tarts that were in our freezer, and it was delicious!)

Layer them with a part - skim ricotta cheese mixture and top with toasted walnuts for a finishing crunch.

Add the chicken, sauteed vegetables, and remaining ingredients for the soup (except the cheese sauce) and bring the mixture to a boil, then reduce the heat and simmer 10 minutes.

The video puts the crumb mixture directly onto the mac / cheese and them bakes for 20 minutes.

Meanwhile prepare chicken breasts for stuffing by butterflying and cutting a pocket as per [url] https://www.youtube.com/watch?v=yqjfQP3Mp2k [/ url] Mix shredded cheese and parsley into the cooled mushroom / onion mixture.

Should read: The printed version bakes the mac / cheese for 10 minutes, then puts on the crumb mixture and bakes a further 10 minutes, not «The video bakes the mac / cheese for 10 minutes, then puts on the crumb mixture and bakes a further 10 minutes.»

Divide mixture evenly among potato skins, top with optional 1 tablespoon shredded cheese, and bake for 15 minutes.

Place nachos in oven for 6 - 9 minutes, until cheese begins to melt and soup mixture just starts to bubble a bit

For potluck's don't add meat mixture, chips and cheese until you are just ready to eat.

Just like in the flatbread pizza picture, the mixture of a good mozzarella cheese makes all the difference and the parmesan for the pasta dish adds just enough of the right flavor.

I had a little bit of the cheese mixture leftover and ended up enjoying that for a late - night snack with some triscuits.

I don't tear the tortillas, but fit them in the pan going up the sides and then fill it with the ground beef mixture, extra hot for me, and then layer tortillas on top with enchilada sauce then cheese on top.

For each serving, add 1 tablespoon of softened 1 / 3 - less - fat cream cheese to fruit mixture before blending (try it with blueberries or strawberries).

Spoon mixture into an oiled casserole dish, top with Fritos, sprinkle with 1/2 cup cheese, and bake for 20 to 30 minutes or until heated through and top is lightly browned.

In the remaining 2/3 of the cream cheese mixture, I added Canton Ginger Liqueur and Grand Chevalier Orange Liqueur for added flavor.

We lean on reduced - fat cheddar in this sandwich but add a little canola mayo to stretch the cheese and encourage extra meltiness for a mixture that has 50 % less sat fat than regular cheddar and saves 190 mg sodium over processed American cheese.

Now I covered the pan and let the spice mixture simmer for half an hour, and then sieved it through a cheese cloth into a small jug.

To serve hot, place a few teaspoons of the mixture in each bowl, sprinkle on some additional goat cheese and bake for five minutes.

When preparing the dish, remember to arrange the sliced potatoes in a slightly overlapping pattern — basically, once you prepare the cheese and porter sauce, you're going to pour everything over the potatoes, and then pop the entire mixture back into the oven to bake for another 45 minutes.

In a large bowl place cream cheese and pour browned butter over top and beat on high speed for about 1 minute until mixture is light and fluffy.

For this grilled cheese sandwich I used a mixture of pesto sauce, sun dried tomatoes and fresh spinach.

Incorporate pasta with kale mixture for a minute or two, over low flame and sprinkle fontina cheese on top.

A mixture of marinara and alfredo sauce along with five (yes, I mean five) additional cheeses maked this dish an over the top extravagant recipe you won't have to wait for a trip to Olive Garden to enjoy.»