Sentences with phrase «cheese mixture from»

Remove cheese mixture from processor and place in a bowl.

Pipe in the cheese mixture from the zip lock bag into the incision of the chicken until chicken is fully stuffed.

Not exact matches

The cheese part of the dip comes from a mixture of four cheeses.

The crust is made from ground almonds and the filling form a mixture of cream cheese, eggs and heavy cream, deliciously paired with the tart cranberry sauce.

Remove the pasta from the heat and pour the egg / cheese mixture into the pasta, tossing quickly (to ensure the eggs do not scramble) until the eggs thicken and create a sauce.

Inspiration for this came from having a quantity of my lasagna cheese mixture leftover.

Remove the crock with the tomatoes from the oven and add the goat cheese mixture, caramelized onion and sliced roasted red bell pepper to the crock with the tomatoes.

I do that as if you ladle mixture of eggs cheese and onion from big bowl you will get uneven amount of ingredients in each ham bowl.

Slowly whisk the water reserved from the pasta into the egg yolk and cheese mixture so that the eggs begin to cook.

Pull the chicken from the mushroom mixture and top with the cheese of your choice.

Remove from the heat and fold into the cheese mixture.

From here, brush the tops of the rolls with the melted butter, garlic and herb mixture, and then give it a final topping of grated Parmesan cheese.

Remove from bowl, wrap the cheese mixture in plastic wrap.

From there, I used a spoon to add the cream cheese, spinach, and cheese mixture to each of the slits.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

I cheat a little bit and use pre-shredded cheddar cheese so that I don't have to toss the cheese with flour before adding to the eggs / milk mixture and also omitted the recommended nutmeg from the recipe.

The marbling effect in Trisha's easy brownies comes from a sweetened cream cheese mixture, which she dots over the brownie batter and gently swirls in.

Remove the bowl of melted chocolate from the pan and add the hot cream mixture, cream cheese, and cinnamon.

Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side.

When the milk mixture starts to thicken, remove the pan from the heat and stir in your cheese and any other spices or seasonings you would like.

Remove from oven and spoon shrimp / cream cheese mixture into the cups.

Add egg mixture; while it cooks, 1 to 2 minutes until edge is set, arrange apples on top in a circular pattern, starting from the outside edge, and sprinkle with remaining cheese.

Remove potato mixture from heat and add cheddar cheese a handful at a time, stirring to help the cheese melt into the soup.

You can remove the skillet from the heat if mixture seems to be cooking too much, as the residual heat will melt the cheeses.

This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture.

Bring the mixture up to a slight simmer (you will see bubbles form around the edge of the milk), reduce the heat to LOW, then slowly add the shredded cheese about 1/4 cup at a time, stirring constantly to prevent clumps or the cheese from separating.

«Fry» the bread — I prefer sunflower seed bread from my local bakery — alongside the watercress mixture in the pan, thinly slice some Havarti or Gruyere or basically any cheese you like (I like the herbed Havarti — it's an easy way out of adding all the herbs to the sautee), place it on the bread, spread the watercress on top, and voila!

season with salt & pepper.Add chopped onion, cook until tender.In a casserole dish, combine ground beef mixture & cream soup.Top mixture with tater tots.Bake, uncovered, for 30 - 40 minutes till bubbly and Tots are golden brown.remove from oven & top with cheese, return to oven until melted.Enjoy!

Remove the pistachio mixture from the cheese cloth.

Remove milk mixture from heat and add in fontina cheese and cayenne pepper, stirring to melt the cheese.

Once the milk mixture thickens, remove from heat, add cheese and cayenne and stir until smooth (Note: For now, I omit the cayenne for my kids.

Now the icing is where things get a little more on the decadent side as it's made from a mixture of cream cheese, butter, and powdered sugar.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Spoon the mixture into cheese cloth and hang the cheesecloth with the cashew cream «cheese» so that is elevated above a bowl or pitcher that collects the moisture that drips from the cheese.

I ended up molding the mixture in a 6» round cheese cake tin - which worked great - I followed the condensed milk recipe from dairyfree.org - mine was also - lets just say my cake wasn't as pretty as yours.

The recipe stems from the French Veal Francaise or Chicken Francaise dish, which uses lightly - floured thin veal or chicken cutlets, which are then coated with a parsley - parmesan cheese - egg mixture and sauteed until golden brown.

If one didn't want to venture from the recipe, give the creame cheese mixture a pinch or two of salt to amplify the flavor.

Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.

Remove milk mixture from the heat and whisk in cream cheese mixture.

Remove from the heat and pour into the mixing bowl containing the egg and cheese mixture.

Run the mixture through a fine mesh strainer or cheese cloth until liquids are separated from pulpy solids.

Cut kernels from cobs and add to reserved corn mixture along with cheese, cilantro, and remaining 2 Tbsp.

And some of this caramel and mashed banana is used to sweeten up a cheesecake - y mixture of cream cheese and plain Greek yogurt to bring in the creamy element that typically comes from the ice cream.

To make the cream cheese, either use the cultured cashew mixture from the previous step, or simply blend together the cashews, water and lemon juice until you reach a really smooth consistency.

Because of my work schedule (I'm away from home from 7am - 5:30), is it possible to cook it on low for that period of time with everything combined, including the cream cheese mixture.

Though the accompanying can of sauce is simple and good, we amuse ourselves by devising our own fillings — which can range from tomatoey mixtures of mushrooms and ham to shrimps and tomatoes or mussels and tomatoes, always topped with cheese.

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

An acidic environment is required for the cheese - making enzymes to work and for proteins to attract each other, so modern cheese makers start out by adding bacteria that work to get the milk to a comfy (low) pH. Then they add a substance usually harvested from veal stomachs called rennet, a mixture of enzymes that slice the ends off caseins, a kind of milk protein.

Remove the cheese from the freezer and dip each stick first in the egg mixture, then in the almond flour mixture, then back in the egg mixture and repeat if necessary until well coated.

Spray a shallow 9 - inch pie dish and set aside - Crumble tofu in a large bowl with your hands until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and pepper until well combined - Mix in veggies - Transfer mixture to pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a dish over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?