Sentences with phrase «cheese mixture so»

Gently press the top layer of tomatoes into the cheese mixture so they are tightly packed.

Add enough cooked macaroni to the cheese mixture so the macaroni is coated completely.

Slowly whisk the water reserved from the pasta into the egg yolk and cheese mixture so that the eggs begin to cook.

Not exact matches

Remove the beans and parchment paper and then layer the partly cooked pie crust with the cheese, bacon and the spinach and leek mixture, reserving 1 tablespoon or so of each ingredient.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

In the traditional version they use a buttery pastry for the rolls and then they fill them with a butter, cream cheese, egg, heavy cream and shredded cheese mixture, so that at the end they can roll them in more shredded cheese again.

I didn't precook the potato and cheese mixture, so it didn't cook.

we do the tacos different, we just add salt pepper n ground cumin to mashed potatoes, heat tortilla so its pliable then add about table spoon potatoe mixture, then fold over, heat grease then when done with all the tacos your gonna make, you take tongs and fry you can take a tooth pick to hold together is needed, we also do this with flautas, then we fill with everything using cotija cheese n cabbage no lettace, also green tomatillo salsa mmmmmmmmmmmmmmmmm

Here you will see that despite trying to close the hole, as fat was rendered out of the grilled chicken, the meat has contracted while the cheese mixture has expanded, so some is lost to during the grilling process.

Typically spinach gnocchi is made with just spinach, a touch of flour and ricotta cheese but we really like the texture the potato brings to the table so to speak, so instead of doing it the typically way (you know I like to break the rules) I added a spinach puree mixture to the potatoes instead.

So was the melted carmel to be mixed into the cream cheese and powdered mixture?

Some people don't like to add chicken mostly vegetarians so use some veggies and cheese in the mixture instead of chicken.

I cheat a little bit and use pre-shredded cheddar cheese so that I don't have to toss the cheese with flour before adding to the eggs / milk mixture and also omitted the recommended nutmeg from the recipe.

So I would suggest that either you half the cream cheese glaze and cinnamon mixture or double (or even triple) the pancake mix.

Top with the other slice of bread, so that the veggies are enclosed with goat cheese mixture and the butter is on the outside of the sandwich.

It's totally vegan, so no actual cheese, but the mixture of potato and seasonings does a surprisingly good job of tasting like it.

Its so nice to see other people like Spatzle as much as me!I am new to the blogging world but my second post was «Kaes - Spaetzen» which is layers of Spatzle topped with a grated mixture of Emmental and Gruyere cheese, melted in the oven and topped with fried onions and fresh parsley.

Gently press meat and cheese mixture together, kneading ever so slightly.

cheddar and toss to combine — mixture should be cool enough so cheese doesn't melt.

Scoop potato mixture into skins (if you pat down the mixture so that it's a bit indented like a shallow bowl, the sauce will sit on top easily), spoon 3 tbsp of sauce and 3 tbsp mozzarella cheese on top, and layer pepperoni slices on top of cheese.

I haven't tried freezing them, but I have frozen pasta dishes before as well as similar tofu / cashew cheese mixtures and both worked, so I'm betting this would too!

Add the feta cheese to the sweet potato and pasta mixture, crumbling it in so that it is easier to disperse evenly, then fold in the white sauce, adding 1 1/4 cups grated Cheddar as you go.

However, if the mixture is not as stiff as mine was when using the Turkish dry cheese, it will still be delicious, so do not worry too much about it, use whatever you have.

I have tonnes of fresh thyme in the garden so I added lots of lemon zest and lemon juice to the goat cheese mixture to create the lemony flavour imparted by lemon thyme.

When I made this cheesecake, my quark wasn't quite set, so I used a mixture of cottage cheese and plain, full - fat Greek yogurt.

But then I went for it with the cheese — Monterey Jack for to bring in the stretchy, gooey factor, but with a mild flavor so that the boldness of the blue cheese really stands out against the spicy chicken mixture.

Spoon the mixture into cheese cloth and hang the cheesecloth with the cashew cream «cheese» so that is elevated above a bowl or pitcher that collects the moisture that drips from the cheese.

Divide the cream cheese mixture among the patties and stuff inside them so that the black bean mixture completely surrounds them.

Dollop tablespoons of cream cheese mixture on top of the cake batter so that it is evenly distributed over the top.

Filled with a cinnamon - cream cheese mixture and topped with a light glaze these are delicious, so soft and creamy.

They are a crepe consistency so I filled them with a mixture of cream cheese, vanilla, a couple crushed strawberries and sweetner.

SO... I use 1/4 C of Greek yogurt instead of cream cheese (yogurt and hard cheeses have the least lactose, and are therefore more tummy - friendly), and a tablespoon of whole flaxseeds, whip them up to a frenzy, and let them sit for 5 - 10 minutes to let the flax congeal and thicken the mixture.

So on the second batch, I skipped the pre-broiling and just broiled the tortillas with the chicken mixture and cheese for three minutes, and they came out perfect!

So there was only one thing I could do: Press the red - breadcrumb play - doh around each strawberry - shaped mass of liverwurst — blue cheese mixture, and try to find another colleague to blame for my loss of sanity.

Roll the cheese ball in the mixture so that it is coated evenly.

So we always made one (or two) of those big ol' breakfast casseroles where you let the bread soak in the egg and cheese mixture overnight, then bake it in the morning.

I then transferred the mixture to cheese cloth and placed the mixture in a sealed sauerkraut crock (the kind with the lip of water around the edge — just the mixture inside the cheese cloth and nothing else), and I let it sit for about 48 hours (a little longer than the recommended 36 hours — I live in a basement apartment in a cool climate, so the temperature was around 60 degrees most of the time).

After that I spread the cream cheese mixture; this may be a little difficult so you have to use quite a bit of pressure to keep the meat in place.

Then sprinkle with a mixture of the grated parmesan and rosemary so the cheese sticks to the butter.

An acidic environment is required for the cheese - making enzymes to work and for proteins to attract each other, so modern cheese makers start out by adding bacteria that work to get the milk to a comfy (low) pH. Then they add a substance usually harvested from veal stomachs called rennet, a mixture of enzymes that slice the ends off caseins, a kind of milk protein.

We made sure to whip up the egg, cheese, and water mixture before we drained the noodles and then quickly poured it over the very hot noodles and tossed so that the egg would be fully cooked.

The lemon juice cuts into the sweetness from the cream cheese so create a lovely mixture of flavors.

Shells from the heavens is probably all you really need to know but in case you'd like a little more information, these are al dente pasta shells stuffed with a creamy - delicious mixture of cottage cheese and spinach smothered in a warming marinara sauce and topped with fresh chopped basil (so we can pretend that it's spring).

Press the meat mixture so that the cheese is surrounded by meat and the cup is filled to about 3 / 4 - full (to make a very thick patty).