Not exact matches
On the bottom
rack of a preheated 350 F degree oven,
bake for 30 minutes, checking every 10 minutes, until the phyllo dough is golden and the ricotta
cheese mixture is
baked and set.
Place the tray
on the lowest
rack of the oven and
bake for 10 - 12 minutes until the
cheese is melt and the base is cooked.
Bake on middle
rack for 15 minutes or until
cheese starts to brown.
Turkey breast chops cut into nugget size, breaded with panko and whatever shredded
cheese is in the fridge,
baked on a wire
rack over a cookie sheet (so all sides crisp) at 350 until the proper temperature and served with roasted asparagus.
Bake in oven
on wire
rack for 5 - 7 minutes or until
cheese melts; top with HERDEZ ® Guacamole Salsa and Cilantro.
Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the
cheese on the bottom / Spread cooked leeks over
cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining
cheese /
Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place
on a
rack to cool a bit / Serve while warm / Swoon.
Bake directly
on rack, 12 to 15 minutes, or until
cheese is melted and beginning to brown.
Sprinkle
cheese on top and
bake on the center
rack in oven for about 5 - 7 minutes until
cheese is melted.
Bake on the center
rack of the oven until the
cheese melts, 4 to 5 minutes.
Place
baking sheet
on top
rack and broil 3 - 5 minutes, or until
cheese is melted.
Place loaf directly
on oven
rack and
bake until
cheese is melted, 25 — 30 minutes.
Bake directly
on the
rack in a toaster oven for about 10 minutes at 350 — delicious even without
cheese!
Sprinkle
cheese on top and
bake on the center
rack in oven for about 5 - 7 minutes until
cheese is melted.