Smear 1 tablespoon of goat
cheese on a slice of toast and heap the sautéed mushrooms and spinach on top.
Smear 1 tablespoon of goat
cheese on a slice of toast and heap the sautéed mushrooms and spinach on top.
Not exact matches
Re, fattening dishes, this is hard because people have different ideas
of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe
on a
sliced of whole - grain
toast with
cheese broiled
on top (a modified pizza, heh).
The chutney looks wonderful, and I think
on thick
slices of toasted bread with whipped goat
cheese would be my preferred way
of eating it, too (although
on pasta sounds delicious, as well).
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3)
Slice baguette into thin
slices diagonally 4) Spread garlic - parsley butter spread over bread
slices 5) Arrange bread
slices on a baking tray 6)
Toast bread
slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out
of the oven with freshly grated
cheese (optional) Fresh garlic, parsley and butter:
They can be
toasted by the half - dozen
on a baking sheet set under a broiler, and served with a variety
of toppings like thinly
sliced meat or smoked salmon; cream
cheese, goat
cheese,
sliced cheddar
cheese or ricotta; and fun, flavourful additions like sprouts,
sliced avocado, tomato, cucumber, radish and capers.
Her Blackberry
Cheese Toast is made with blackberries, cream cheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig of
Cheese Toast is made with blackberries, cream
cheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig of
cheese, and cream fraiche
on a
slice of French baguette topped with blackberries and a sprig
of mint.
Sliced strawberries and balsamic vinegar syrup
on top
of any soft
cheese (I used a yogurt
cheese), spread
on crackers or
toast makes a bright appetizer or summer breakfast treat.
Serving 4 - 8
slices goat or sheep's
cheese (depending
on the size
of the
cheese) 2 tbsp pine nuts, lightly
toasted in a skillet 1 handful
of pea sprouts
While the soup is simmering, add the 2
slices of baguette to the oven for 5 minutes, cut a couple
slices of gruyere
cheese and queso Manchego, divide the
slices of cheese on top
of the
toasted breads, season with a little dried parsley and add the
slices of cheesy
toast to the oven for about 8 minutes, until the
cheese is melted and has a lightly browned crust
on top
* mushroom
toast (
slice and stir - fry onions + mushrooms
of your choice, add herbs, salt + pepper, put
on toast, top with a mix
of sour cream and grated
cheese, bake in the oven until golden)
* 2
slices thick cut bacon - optional (I used my preservative free home - cured bacon) * 1 small red onion, peeled and thinly
sliced * 1/2 pound clean and dry organic baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue
cheese, or more / less to taste * 1/4 cup chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers *
toasted walnut or olive oil for drizzling
on the salad * squeeze
of fresh lemon or drizzle
of balsamic vinegar - optional
It was a goat
cheese and avocado bruschetta served cold
on slices of toasted Italian loaf.
If you're not using vegan
cheese,
toast your bread
slices and put together your reubens with a smear
of Russian dressing
on each
slice of bread, sauerkraut, a few
slices of tempeh and
sliced pickles, if using.
My favorite go - to breakfast is a
slice of buttered
toast with a piece
of sharp cheddar
cheese and two eggs, sunny - side up
on top!
Serve sliders
on toasted buns with blue
cheese dressing,
slices of cheddar
cheese, lettuce, and
sliced green onions.
Slice cornbread in half and
toast with vegan
cheese on top (I used Follow Your Heart's nacho flavor
of vegan gourmet
cheese alternative).
Spread about a tablespoon or so
of goat
cheese on the
toasted bread, add a few pear
slices if using, drizzle with generous amounts
of honey and sprinkle with a almonds.
Once dough is shaped, spread 2 ounces
of the pesto
on it, then add a layer
of fresh spinach, thinly
sliced sliced chicken,
toasted pine nuts, 1 ounce Asiago
cheese and 1/2 cup
of mozzarella
cheese sprinkled evenly over the pizza.
It goes like this: a smear
of dijon, a
slice of ham, a
slice of cheese, and a
slice of bread
on top,
toasted side up.
Spread 2 tablespoons
of low - fat cottage
cheese on the
toast and arrange half the orange
slices on top.
I usually had one
of each, the
cheese toast was a
slice of white bread with a square
of American
cheese toasted under the broiler until it was bubbly and crispy
on top... the cinnamon - sugar was the same white bread buttered and sprinkled with a mixture
of cinnamon and white sugar also broiled until toasty.
A deliciously crunchy and creamy
slice of asiago
cheese toast is a satisfying snack that can be transformed with endless toppings to create a tasty
slice of toast you can't wait to snack
on when hunger strikes!
On pizza (skipping the sauce, adding
sliced tomatoes and mozzarella
cheese), pasta (I love it with spinach pasta and sauteed veggies),
toast (grilled bread with sharp cheddar
cheese, yum) and as a dipping sauce for those brave
of taste buds.
Offer
slices of buttered fresh baguette or
toasted pitas brushed with olive oil, cubes
of cheese, plus cold cuts and vegetables
sliced up with a mustard - honey dip
on the side (just mix equal parts regular mustard and liquid honey).
Cowboy beans
on toast 2
slices of toast per person 6 sausages
of your choice (Viennas work well) 1 can
of baked beans in tomato sauce 1 red pepper, chopped 1 onion, chopped Paprika Salt and pepper Grated
cheese
Egg Bagel Hard boil an egg the night before, then
slice and layer
on a
toasted whole - wheat mini bagel with a schmear
of light cream
cheese in the morning.
• 1 bread roll with
cheese / meat filling + large banana • 300g fruit salad with 200g flavoured yoghurt • 300g creamed rice • 250 - 300 ml milk shake or fruit smoothie • 600 ml low fat flavoured milk • 1 large bowl (2 cups) breakfast cereal with milk • 2 small cereal bars + 200g flavoured yoghurt • 220g baked beans
on 2
slices of toast • 2 crumpets with thick spread peanut butter + 250 ml glass
of milk • 300g (large) baked potato + cottage
cheese filling + glass
of milk
You can add
sliced tomato or bacon over the top
of the
cheese sauce
on toast if you like as well.
Spread 2 tablespoons
of whipped cream
cheese OR place 1
slice of sharp white cheddar
cheese on top
of 1 piece
of sour dough
toast.
For lunch, we feasted
on cauliflower with romesco, roasted brussels sprouts with a ginger scallion sauce, mushroom
toasts, and this honey baked eggplant dish (which everyone kept calling eggplant lasagna, which is probably because it was reminiscent
of lasagna / eggplant parmesan with layers
of thinly
sliced eggplant, red sauce, and
cheese).
Spread 2 tablespoons
of low - fat cottage
cheese on the
toast and arrange half the orange
slices on top.
Try spreading one
on a
slice of whole - grain
toast for breakfast, layer it
on top
of salads as a way to keep you fuller throughout the day, or substitute one for
cheese or mayo
on a sandwich.
Sliced hard boiled eggs served
on top
of toast with melted lowfat
cheese on top, low sodium tomato juice.
Toast bread, spread
on the cream
cheese, top with avocado
slices and a sprinkling
of pea sprouts.
On one
slice of toast, layer
cheese, turkey, and watercress; top with other
slice.
Her Blackberry
Cheese Toast is made with blackberries, cream cheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig of
Cheese Toast is made with blackberries, cream
cheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig of
cheese, and cream fraiche
on a
slice of French baguette topped with blackberries and a sprig
of mint.
Slice a few pieces
of cheddar
cheese and arrange
on top
of the
toasted English muffins; the
cheese will start to melt slightly from the warmth
of the muffin.