Sentences with phrase «cheese on each burger»

I recently tried pimento cheese on a burger and I figured... it was time to make it into a dip!This recipe only has 4 ingredients and is incredibly easy to make.

During the last couple of minutes place sliced cheese on the burgers.

When the grilled turkey burgers are almost done place sliced cheese on burgers, and place buns on grill:

I recently tried pimento cheese on a burger and I figured... it was time to make it into a dip!

McDonalds type place, only no cheese on the burgers.

For the last minute of cooking, place a slice of cheese on each burger and let melt.

«It's not enough to have one or two patties on a burger, or one or two slices of cheese; now we're seeing seven patties and seven slices of cheese on a burger,» said Einstein.

And cheese on your burgers.

Human workers still have to do everything else — including placing cheese on the burger, assembling the food, and taking a customer's order.

Not exact matches

Some days you can find a burger or lasagna oozing with cheese in the Cantina — we haven't taken an abstinence - only approach to nutrition management — but on an average day, more than half of our employees eat a salad, even when presented with yummier choices.

Foods currently on the menu include Canada's Mighty Angus burger, Hong Kong's McSpicy chicken sandwich, Australia's Cheese & Bacon Loaded Fries, Brazil's McFlurry Prestigio and two salads from France.

Burger 21 ®, an award - winning, «beyond the better burger» fast casual franchise, is getting its cheese on for National Cheeseburger Day by rewarding all guests who download its mobile app with a free Cheesy Burger offer *.

Southern Cookbook, Matt and Ted Lee suggest that if you are going to use your pimento cheese in grilled cheese sandwiches or for melting on a burger that you omit the mayonnaise and mold the cheese into a block that you can cut slices from in order to eliminate the grease factor.

There was a huge pimento cheese boom a few years back, and you could barely set food in a restaurant — at least here in the South — without seeing a pimento cheese sandwich and perhaps a pimento cheese burger on the menu.

You can enjoy a burger in a lettuce bun or on a plate with heaps of sides such as avocado, sour cream, cheese or whatever else you'd usually enjoy in a burger or with a sausage.

And GrillMarx is the steakhouse right around the corner from us where The Hubby and I can order a fabulous meal and glass of wine, and the kids menu actually makes both kids and mama happy — homemade mac and cheese, freshly made burgers, and options for veggies and salads on the side.

S: smoothies, bbq nachos, soup M: oatmeal, pancakes, burgers w / cheese and carrot sticks T: eggs, sandwiches (on sourdough) w / carrot sticks, soup W: smoothies, mac «n cheese, whole roasted chicken with carrots and potatoes R: oatmeal, smoothies & carrots w / hummus, rice & beans (I'll just eat beans & leftovers) F: bagels (my fam's 1x a week gluten splurge — I'll have a smoothie), baked flounder w / green beans, sourdough pizza & carrot sticks S: eggs, baked potatoes, beef & veggie stir - fry

Prepare grill and cook burgers until cooked throughout and cheese has begun to melt on the inside (you will probably start to see small pockets of melted cheese or you could test with a meat thermometer to get an exact interior temperature).

That was how it was done on the recipe for bleu cheese burgers on Pinch My Salt that I was using as a guide, but I obviously ignored some of the finer points (including the cream -LSB-...]

Assemble burgers by placing burger on bun, and top with goat cheese, arugula, and additional pesto.

I already had a plan in mind but Dave sent me this link for Blue Cheese Burgers on «Pinch My Salt».

We went very light on the salt on the burgers since the cheese is salty.

I love making blue cheese burgers but used to put the cheese on the outside.

Serving suggestion: Serve with tartar sauce for dipping or serve on buns with cheese on top, like a burger.

I'm talking fifteen minutes of prep time, then fire up the skillet, toss in the burgers, mix together some herbed whipped cream cheese and lastly, assemble everything on a toasted bagel... yup a bagel!

You can also spread it on a vegan grilled cheese or on top of a veggie burger.

My burger: 4 ounces on an Arnold thin, 1 slice 2 % Kraft pepper jack cheese, jalapeno salsa, 1 tablespoon guacamole, the corn salad and a few store bought fries (which tasted like ass).

During last three minutes of cooking, place green pepper on grill rack, and top burgers with cheese slices.

It all started on a rainy afternoon: scrolling through Pinterest, listening to country music, doing the basic things that I do, when I saw a tall, juicy, cheese drenched pizza burger.

Like I did with the pizza dough recipe I just gave you the base since you know what you like on your burger, except I did throw in a little gourmet touch with the burger by the addition of some Stilton cheese that I had left over from my Royal Wedding meal.

To assemble: place a grilled burger on a toasted bun and top with chunks of blue cheese and spoon over hot sauce as desired.

Place Colby jack cheese - 2 slices on each burger and melt on grill.

Assemble burger by placing pimento cheese covered, cooked patty on bottom bun.

This burger starts off decently normal with a little pepper mixed into the meat and bacon for topping but then you stuff some goat cheese in the patty and add peach chutney, peach slices, and basil on top.

The New England burger also has tarragon aioli and Machego cheese in between buttery bread, but I was already sold on the burger, egg, and lobster combo.

You will notice that I don't presume to tell you what topping to put on your burger aside from cheese.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Right before pulling burgers off of grill, place a large heaping helping of pimento cheese on top of burger and allow to sit on grill another minute.

of lean ground beef 1/4 cup crumbled Stilton cheese (optional) 1 egg 1/2 onion, grated 1 tbsp Lea & Perrins Worcestershire sauce 1 - 2 tbsp BBQ sauce (I used Bull's Eye Guinness bbq sauce) 1/3 cup milled flaxseed 2 tbsp whole wheat breadcrumbs 1 tbsp grapeseed oil (for brushing on the burgers just before they go on the grill)

At the Alameda County Fair, Anthony meets up with 500,000 of his friends to chow down on crazy carnival eats like a mac and cheese stuffed burger and a lobster dog.

Ø Gar - Lucky Arugula Burger — Bold flavors abound on this half - pound burger topped with housemade garlic basil mayonnaise, arugula, tomato, Pepper Jack cheese, Applewood smoked bacon, crispy fried onions and Sriracha sauce.

It's an eight - ounce seared burger topped with Abita Amber - braised onions, provolone cheese and garlic aioli served on warm po» boy bread with a side of au jus.»

Similar to the everyday items on the menu, the Jalapeño Cream Cheese burger will be made with Good Times» humanely raised, steroid - free beef.

Walk - On's performs a majority of its prep in - house, such as slicing its own cheese, cutting its own rib - eye steak and putting together burger patties.

«The best burger I ever had with Havarti cheese on it.»

Put patty on butter grilled or toasted bun and top burger with sauteed yellow onions and sauteed thin sliced jalapenos or habaneros, pepper jack cheese or a white cheddar works well and HLPP Hatchanero.

Place the cheese on top of the burger and let it melt.

And since you asked — on the list this week is: — Turkey burgers; tabouleh salad; avocado cups (halved avocado with chopped cherry tomatoes in the middle)-- Grilled sweet - spicy salmon; homemade potato salad; tomato - cucumber salad — Shrimp stirfry with mushrooms, onion, snow peas and rice; salad — Roasted veggie enchiladas with crumbled goat cheese; sautéed pinto beans with spinach and shallots

The article includes the following recipes: - Grilled Basic Vegan Burgers, Soy Cheese Burgers — Vegan Cowboy Steaks - Grilled Corn on the Cob with Soy Herb Butter - Grilled Veggie Kebabs

This variation on the classic Mexican street food can be kerneled and served on top of a burger or eaten straight off the cob, dressed in cilantro and crumbled cotija cheese.