Sentences with phrase «cheese on the broccoli»

I love using garlic powder and Parmesan cheese on broccoli, they take it to the whole new level!

I was at Chili's (restaurant)-- it's smothered chicken (bacon, cheese), cheese on the broccoli with sour cream & avocado on the side.

Not exact matches

You can also purée sweet potatoes, broccoli, peas, beans and so on... — A small piece of feta cheese, cut in small pieces, is nice in a spinach soufflé or on a quiche... With 2 carrots, half a fennel, a third of an onion, a half of a radish, a fourth of anything else you can prepare the nicest salads.

I did spinach, quinoa and sautéed broccoli, Brussels and diced sweet potato with the cheese on top.

Looking forward to enjoying this again soon, thanks for the delicious update on Broccoli Cheese Soup.

Place small mounds of the cheese mixture on top of the broccoli, gently pressing down.

One of my favorite student meals was a lot like this - brown rice, steamed broccoli, and a basted egg with melted cheese on top, all with a big dollop of sambal olek.

Silas loved the BBQ pork, Wesley loved the grilled broccoli, and we all loved the cheddar cheese on top!

While the base mac and cheese recipe is made on the lighter side as - is, this easy comfort food can be made even healthier with the addition of broccoli to become Broccoli and Cheddar Mac and Ccheese recipe is made on the lighter side as - is, this easy comfort food can be made even healthier with the addition of broccoli to become Broccoli and Cheddar Mac andbroccoli to become Broccoli and Cheddar Mac andBroccoli and Cheddar Mac and CheeseCheese!

People tend to rely on concentrated veggies juices, cheese laden sauces to mask the taste, overly steamed broccoli, and «green superfood» powders.

Broccoli cheddar, we're calling you out as one of the biggest healthy food imposters on the menu, with minimal greens and heaps of cheese and butter.

Caprese Pasta Salad by Club Narwhal Cranberry Almond Broccoli Salad by Two Sisters Kitchens Coconut Milk Mac & Cheese by A Little Gathering Cherry Quinoa Salad by Food Lovin Family Cheddar, Corn and Bacon Potato Salad by Family Food on the Table Lemon Rocket Pasta Salad by Lauren Caris Cooks Green Goddess Potato Salad by Love & Flour Red White & Blue Watergate Salad by A Joyfully Mad Kitchen Zesty Potato Skewers by Pamela Salzman Quinoa Tabouli by A Fork's Tale

This lightened up Broccoli Cheese Casserole is light on calories but just as yummy as any full fat version I've had in the past.

I love the curry and coconut take on traditionnal broccoli and cheese soup.

Well, I don't know if my broccoli took up more room than her sausage and bacon or what, but once I mixed it up, there was no way I was fitting the potato / broccoli / cheese mixture into the cups and then cracking an egg on top.

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Broccoli Cheese Frittata Muffins with Quinoa make the perfect protein - packed snack or breakfast on the go for your family.

Add a slice of cheese to the bread (in the skillet), then add 1/3 of the broccoli mixture on top, then a second slice of cheese.

This recipe, which utilizes often discarded broccoli stems, as well as a healthy handful of grated cheddar cheese, is not quite as good as the Watt's version, but it's certainly easier to make these than to hop on a plane to Durham every time I want a little taste of the South.

When you want to finish a dish with cheese, like on a salad or a side of spicy broccoli rabe, reach for the vegetable peeler.

Add pureed carrots or finely chopped broccoli to mac and cheese for a healthier spin on this hearty favorite.

2 slices light rye bread 3 TBSP 1000 Island Dressing 1/2 cup Broccoli slaw 2 slices swiss cheese 3 slices corned beef Spread 1000 Island Dressing on both pieces of rye bread.

If you make this vegan broccoli cheese soup recipe, please share your picture on Instagram and tag @StaceyHomemaker so I can see your delicious creation!

We had asparagus and broccoli cheese couscous on the side.

I was literally thinking about making broccoli mac and cheese on my drive home from work.

A great recipe to mix and match what's on hand as we used broccoli and ham with some cheese tortellini.

Creamy Chicken Lasagna Broccoli Cheese Soup: Panera Bread Copycat Recipe On Wednesday my sister and I volunteered to make the soup supper to go with the Advent service at church.

* Seasonings depend on your filling - 1/2 teaspoon dry mustard is good in Quiche Lorraine (Swiss cheese with bacon), spinach and mushroom, or broccoli and ham quiche.

If you make these broccoli stuffed potatoes with vegan cheese sauce please share it on Instagram using the hashtag #StaceyHomemaker so I can see your delicious creation!

Place the watercress on a serving dish and layer up broccoli, roasted figs, croutons, flaked almonds, red onion and cheese.

Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best Salad Ever Black & White Chili Blackened Tofu with Creole Sauce Braised Chicken (of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus - Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar Sauce Creamed Sorrel with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan Roasted Hen of the Woods Mushrooms with Tatsoi Mustard Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red, Green & Blue Quinoa Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole

Combining fresh broccoli, crispy bacon, and cubed cheddar cheese in a sweet and sour dressing, this salad is a whole - meal on its own.

And I remember my Gramie serving it with a cheese sauce sometimes... on broccoli too.

Sweet potato and broccoli cheese soup: Other recipes on the list have called for potatoes, but sweet potatoes are a flavorful twist.

Spread the tomato mixture on the bottom of the cooked broccoli crust and top with Parmesan cheese.

«Cheezy» Broccoli + Kale Soup: A vegan take on your favorite bakery - style broccoli and cheese soup, this healthy but hearty bowl of goodness features broccoli, kale and almoBroccoli + Kale Soup: A vegan take on your favorite bakery - style broccoli and cheese soup, this healthy but hearty bowl of goodness features broccoli, kale and almobroccoli and cheese soup, this healthy but hearty bowl of goodness features broccoli, kale and almobroccoli, kale and almond milk.

In addition to making great dip material, this vegan cheese would be awesome mixed up with some elbow macaroni or drizzled on sandwiches like my vegan Philly cheesesteaks or spicy broccoli rabe sandwiches.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

Sprinkle one half of it with a little vegan cheese, then spread that half of it with 1/4 to 1/3 of the black bean mixture, followed by 1/4 to 1/3 of the broccoli and mushroom mixture, depending on the size of the tortilla.

Sadly, I can't tell you WHY we called the dish TWA (except that it was listed as such on the recipe), but I can tell you what it was: chicken and broccoli casserole, creamy and topped with lots of cheddar cheese.

I've topped my roasted broccoli soup with some crusty croutons and fresh cracked pepper, but you could sprinkle a little cheese on top or drizzle some good olive oil to make for a beautiful topping.

Adapted from a recipe in the Washington Post, originally by Ellie Krieger, it's the lightest broccoli cheddar soup you could make, with all of the flavor and richness of a soup that's usually heavy on cream and cheese.

Spread broccoli - cheese mixture on one slice of bread and top with the other slice.

This recipe is a much healthier take on the popular broccoli and Stilton cheese soup.

THURSDAY (4/26) B: Broccoli and Cheese Mini Egg Omelets (1) with 1 orange (0) L: LEFTOVER Instant Pot Pork Carnitas (3) over 2 cups chopped lettuce (0), 1 ounce avocado (1) and Creamy Cilantro Tomatillo Dressing (1) D: Grilled Steak with Tomatoes, Red Onion and Balsamic (4) and corn on the cob (0) with 2 teaspoons butter (3) Totals: Freestyle Points 13, Calories 855 **

Turkey Italian sausage, broccoli, and red onion thin crust pizza on multigrain dough with feta cheese

Funny — I just posted a plant - based white cheddar Mac and cheese with broccoli on IG.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mBroccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mbroccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

On the menu this week: Southwestern Veggie Wraps; Vegetarian Salisbury Steak with Mashed Potatoes; Cheese Tortellini Bake with Roasted Broccoli; African Peanut Soup; and Apple Cheddar Pizza with Caramelized Onions and Walnuts.

I usually have yogurt or two hard boiled eggs for breakfast, a protein bar for my mid-morning snack, my lunch is usually whatever leftovers I've made from the night before or 2 boca patties with mustard and reduced sugar ketchup plus some kind of veggie on the side (green beans or broccoli); then I usually have cottage cheese or string cheese as my mid-afternoon snack.