Sentences with phrase «cheese on toasted»

Goat Cheese Sandwich: Spread light layer of soft goat cheese on toasted pumpernickel bread.

This morning I went with a hard boiled egg over pesto and goat cheese on toasted whole grain bread.

These — like the out - of - this - world cheesesteak piled with thinly shaved ribeye and white American cheese on a toasted roll — you can get only at lunch.

Spread about a tablespoon or so of goat cheese on the toasted bread, add a few pear slices if using, drizzle with generous amounts of honey and sprinkle with a almonds.

A vibrant chutney like this is made for pork chops, or really pork of any kind, but you could also serve it with grilled chicken or spread over goat cheese on toasted bread.

This sandwich has seven ounces of medium - rare Ohio grass - fed beef topped with crispy shallots and brie cheese on a toasted brioche bun, with lettuce, tomato, onion and a bacon - date aioli on the side.

We have hot chicken sandwiches (Frank's hot sauce on the chicken, LOTS of bleu cheese on toasted whatever - bread - I - have - on - hand, lettuce and tomato), chicken alfredo (I just add a bit of pressed garlic and pepper to the pan when the chicken is almost done, throw in some cream, let it simmer and reduce, then add a bunch of finely grated parm, asiago, pecorino romano, or whatever I have), and then an absolute favorite: lemon pepper chicken on Greek Salad.

I love making a bruschetta out of them, and then dabbing a bit of goat cheese on toasted french bread!

You can also spread goat cheese on toasted fresh baguette and drizzle this dressing on top as an appetizer.

So far, people have attempted to crowdsource enough money to cover the costs of bacon, coleslaw, a vegan potato salad, a boiled egg, chicken soup, pizza, and cheese on toast.

Spread cheese on toasts, then top with the squash - onion mixture.

In England we call that welsh rarebit or, more simply, cheese on toast - it works best with cheddar cheese and a bit of worcestershire - pronounced wooster - sauce

Read this article from The Sunday Times Style magazine and enjoy the Meat Free Monday recipes from Lucas; Beetroot Risotto and Pea, Radish and Goat's Cheese on Toast...

So my contribution was, seriously, cheese on toast.

Read this article from The Sunday Times Style magazine and enjoy the Meat Free Monday recipes from Lucas; Beetroot Risotto and Pea, Radish and Goat's Cheese on Toast... To read the full article Click here

I love honey with some ricotta cheese or with some cream cheese on toast.

Spread 2 tablespoons of low - fat cottage cheese on the toast and arrange half the orange slices on top.

Cheese on toast is the classic snack (or let's be honest, actual meal).

The relief from nausea, the bout of energy, and the guiltless midnight cakes with a side of cheese on toast.

For older babies, this dish is yummy served with a finger food accompaniment of little fingers of cheese on toast!

Spread 2 tablespoons of low - fat cream cheese on the toast and top with an ounce of smoked salmon and cucumber ribbons.

Spread 2 tablespoons of low - fat cottage cheese on the toast and arrange half the orange slices on top.

dancing at discos - eating cheese on toast

A modern kitchen serves sandwiches and of course Welsh rarebit (a version of cheese on toast) and a tea trolley does the rounds.

We used it up high for cheese on toast (a shortcut button) and were impressed: you can cook up to three slices at a time and the results are delicious.

I always hate it when I get my hair done and then go home to fighting kids and cheese on toast.

Or lock it open with a 4 cm gap to melt toppings on mini pizzas, garlic bread or cheese on toast.

You could also use it open to grill cheese on toast.

Once this delicately spiced chutney has matured, it will be an instant favourite in any number of sandwiches, with cheese on toast or in a ploughman's lunch

Not exact matches

What is it: It consists of a 100 % pure beef patty, Farmer Brown egg, Wattie's Beetroot, tomato, lettuce, Mainland cheese, onions, tomato sauce, and mustard on a toasted bun.

While it's toasting, divide the cottage cheese on two plates or four bowls.

Or, (my favorite way) spread it on a piece of toast and broil it until melted — the best open - faced grilled cheese sandwich ever!

Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more on - the - ball than I am, shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add sharp cheddar cheese.

Texture: Gooey cheese and tender meat on soft, toasted slider buns.

Here, you can enjoy a hearty and generous Alaska Crab Melt — a fresh, crab - filled sandwich with cheddar cheese, caramelized onion, and braised leeks with Dijon aioli served on a toasted garlic roll.

Toast the bread and then divide the cream cheese mixture on each, spreading out thinly.

Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe on a sliced of whole - grain toast with cheese broiled on top (a modified pizza, heh).

I put the goat cheese and toasted walnuts on the salads individually, so the beets and apples were able to soak in the dressing and made it even better on day two!

The chutney looks wonderful, and I think on thick slices of toasted bread with whipped goat cheese would be my preferred way of eating it, too (although on pasta sounds delicious, as well).

Had them on top of toasted bagel with garlic herb cream cheese.

There's something of marscapone and cream cheese in the chocolate's aroma, and something of golden syrup in the taste, while the «lightly salted pistachios» remind me a little bit of melted butter on toast.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

So far we've tossed it with some pasta, put it on some toast, and made vegan pesto grilled cheese.

Spread on toasted baguette slices and sprinkle with Parmesan cheese.

I'm talking fifteen minutes of prep time, then fire up the skillet, toss in the burgers, mix together some herbed whipped cream cheese and lastly, assemble everything on a toasted bagel... yup a bagel!

I miss this sandwich I used to get at a local deli... it was on this tangy sourdough roll and lightly buttered and toasted, then piled high with turkey, cheese, lettuce and tomato, and bacon!

For the sweet goodness, I made Streusel - topped Baked French Toast, Breakfast Grilled Cheese made with Brie and Strawberry Jam on Chocolate Chunk Bread, and Lemon Poppy Seed Shortcakes with a Greek Yogurt and Lemon Curd Filling.

Bread memories through the years... toast and jelly, grilled cheese and crackers in tomato soup, biscuits and gravey, my grandma's homemade tortillas, discovering bagels in college, english muffin breakfast sandwiches, french bread, garlic bread, ginormous croutons, daily breadmaker bread when my kids were young, pizza and calzones, breakfast casseroles, and currently longing for meals that consist solely of fabulous bread, cheese and wine... I could go on and on.

Whatcha get is grilled pork tenderloin on toasted bolillo with smoked Gouda cheese, fresh spinach, spicy apple & tomato pico and honey Dijon aioli.

Toasted cheese is when you stick the bread in a toaster and then slap some cheese on it.