Sprinkle half of
the cheese over the bottom of the pizza crusts / dough.
While the tart shell is warm, spread the goat
cheese over the bottom of the crust in an even layer.
Scatter a thin layer of grated
cheese over the bottom of the pizza dough and press the cheese down gently to help it adhere.
Step 7In a 9 - inch - square pan, spread the cream
cheese over the bottom and up the sides, coating evenly.
Sprinkle 1 cup of
the cheese over the bottom of the dish.
Not exact matches
2 Pour filling into pan: Pour the cream
cheese filling into the springform pan,
over the graham cracker
bottom layer.
Once the
bottom is slightly browned, flip the grilled
cheese sandwich
over and hit the now top side with some shredded
cheese.
Add some of the mayo mix to the
bottom piece of bread and then a piece of lettuce and
cheese over the top.
When it browns completely on the
bottom, remove it from the grill, flip it
over and place the sauce, mozzarella
cheese, peppers, purple onion and sliced chicken on top
Once the dough is in the tart pan, spread the
cheese mixture into the
bottom of the pan
over the dough.
Start with cooked bacon in the
bottom of the skillet and pour the cabbage and egg
over it and stick the whole thing in the oven (170 C) When the egg sets put sliced
cheese over the top and when it bubbles the okonomiyaki is ready.
Take another look at the
bottom of the bread and if it's a golden toasted color, turn the piece of bread with just
cheese on it
over on top of the bread with the chili on it to make a sandwich.
When
cheese is melted and
bottom of tortilla is golden, carefully flip it
over to toast other side.
Arizona Quiche Sprinkle bacon,
cheese, onion and chiles
over bottom of the baked pie shell.
In a well - greased counter pan (12» x 20» x 2»), evenly scatter avocado,
cheese, olives, roasted pepper and sautéed onion
over bottom of pan.
Put the ends of the cheesecloth back
over the
cheese and jiggle and tap until it covers the
bottom of that bowl and takes on its shape.
Unfold the ends of the cheesecloth to expose the
cheese again (this will be the
bottom of the finished
cheese, actually) then put your baking sheet
over it and flip the whole thing.
Toast the tortillas in a small skillet
over medium - high heat, topping each tortilla evenly with the
cheese, until the
cheese melts and the tortillas begin to crisp on the
bottom, about 1 minute.
Serve layered with 1/2 cup of spaghetti at the
bottom, a scant cup of chili
over it and 1T of shredded cheddar
cheese on top for each serving.
To make the
cheese sauce, melt the chopped butter in a medium - sized, heavy -
bottom saucepan
over medium heat.
Now place the
bottom portion of the bun on a plate, spread a thick layer of cream
cheese spread
over it and arrange few torn lettuce leaves.
Spread leek mixture
over the
bottom of the pie crust then evenly spread the
cheese all
over.
To assemble the
cheese pockets, add 2 slices of pepperoni to each piece of dough (make sure to put the pepperoni in the
bottom half of each piece of dough, since you will be folding the dough
over to make pockets), then evenly distribute the
cheese filling on top of the pepperoni, fold the dough
over the toppings and seal with a fork, brush some extra virgin Spanish olive oil on top of each pocket and transfer the 4 pockets into a baking tray and bake / broil between 12 - 14 minutes
Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the
cheese on the
bottom / Spread cooked leeks
over cheese, pour egg milk mixture
over the leeks / Sprinkle top with remaining
cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.
Make the
cheese sauce: Melt butter in a heavy -
bottomed sauce pan
over medium heat.
Sprinkle the
cheese mixture evenly
over the
bottom of the pie plate.
Simply combine everything but the salt and pepper in a heavy -
bottomed saucepan
over low heat, and whisk till the
cheeses are melted, and everything is smooth.
Spread the mayonnaise all
over the rolls and place the pork, ham,
cheese and sauerkraut on the
bottoms.
I feel so validated: — RRB - I've been making crispy eggs like that for a while now — I sprinkle really good Parmesan
cheese over the top just before it's done — the
cheese melts and adds to the crispy goodness on the
bottom.
Combine all of the ingredients except the crabmeat in a heavy -
bottomed saucepan and cook
over medium - low heat, stirring constantly, until the
cheese has melted and the mixture is well combined.
Sprinkle
cheese evenly
over bottom of crust.
Gently dollop half of
cheese mixture
over bottom of crust, then spread into an even layer with an offset spatula (don't press too hard or you will break the crust).
Place four tortillas
over the
bottom of the dish, add 1/3 of the enchilada sauce, 1/2 of black bean and sweet potato mixture and 1/2 of the
cheese.
I got all the little crumbs & bits out of the
bottom of one of the bags and sprinkled those
over my cream
cheese, almond butter & berries one day.
When you fill the muffin cups, use a tablespoon of batter on
bottom, then add the cream
cheese filling by tablespoons or until you have used all filling spread out
over all muffins.
Spread cream
cheese frosting
over bottoms of half of cookies.
7 Spread the pesto
over the
bottom of the pastry crust, top with the caramelized onions, then crumble the goat
cheese overtop.