Sentences with phrase «cheese over the bread»

Not exact matches

Serve in bowls and arrange bread cubes, shaved Parmesan cheese and a drizzle of olive oil over each.

Mac and Cheese Bread (Over 2422 downloads) This bread is good fresh, toasted, or lightly toasted.

What makes this one so delicious is the tangy and sweet strawberry combo piled onto simple and creamy ricotta cheese served over that wondrous bread that has been, you guessed it... toasted.

Because I was showing myself some self love yesterday, I had some left over bread on the side and piled ont he remaining grated cheese form out fajitas on Monday — ahhhh, so naughty, but so nice with the gooie melted cheese....

On a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melted.

I piled the ground beef and vegetables over shredded smoked gouda and lightly toasted pita bread and baked the pita pizza in the oven for a few minutes just so the cheese melts.

Brazilian cheese bread is so popular that nowadays you can buy it in stores all over the country called «Casa do Pao de Queijo» (Home of the Cheese Bread), or as a dry mix, in colorful bags available at most grocery scheese bread is so popular that nowadays you can buy it in stores all over the country called «Casa do Pao de Queijo» (Home of the Cheese Bread), or as a dry mix, in colorful bags available at most grocery sCheese Bread), or as a dry mix, in colorful bags available at most grocery stores.

Butter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over medium heat.

You know that as soon as my photoshoot was over I ate that cream cheese slathered slice of banana bread, right?

Add some of the mayo mix to the bottom piece of bread and then a piece of lettuce and cheese over the top.

Over lunch, she'll ask if you want another helping of bread and cheese (and have you ever been able to turn that down?).

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).

This small shop had less bread items than almost any other boulangerie that we had visited while traveling through Provence, and I ordered two baguette sandwiches to hold me over — one ham and cheese and one chicken salad.

She can't live without fresh bread and quality salted butter and is known to choose a cheese board or a second helping of dinner over dessert most days.

Pour over the bread, cheese and sausage.

Growing up, my mother had a toaster oven in her kitchen but we only used it for simple tasks such as melting cheese over french bread or browning toast.

In a separate bowl, beat eggs with cream and seasoning and pour over meat / cheese / bread.

Spread cream cheese mixture over bread in dish.

Then I spooned half of the sausage / veggie mixture over the bread and topped with 1 cup of shredded cheese.

Grill sandwich in a non-stick pan until bread has turned golden, then flip over and cook the other side until the bread is golden and the cheese is melted inside.

Take another look at the bottom of the bread and if it's a golden toasted color, turn the piece of bread with just cheese on it over on top of the bread with the chili on it to make a sandwich.

If so, turn the piece of bread with just cheese on it over on top of the piece of bread with the chili on it to make a sandwich.

Cook over medium - low heat, turning once carefully, until bread is golden brown and the cheese is melted.

Place one slice cheese over the eggs on each sandwich; top with remaining bread, buttered side up.

I love the fresh rosemary and the garlic flavor in this no - knead bread, but the parmesan cheese just puts it over the top.

For a cream cheese frosting recipe — you could try the cream cheese frosting recipe from this cake: https://www.justsotasty.com/apple-spice-cake-cream-cheese-frosting/ (I think you might have extra left over), or for more of a cream cheese glaze you could try the glaze recipe from this pumpkin bread: https://www.justsotasty.com/pumpkin-bread-with-cream-cheese-glaze/

Equally distribute the cream cheese cubes, fresh blueberries, and Wild Maine Blueberry Jam over the top of the bread cubes.

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

Turkey breast chops cut into nugget size, breaded with panko and whatever shredded cheese is in the fridge, baked on a wire rack over a cookie sheet (so all sides crisp) at 350 until the proper temperature and served with roasted asparagus.

Grate goat cheese and sprinkle over warm pljeskavica and serve with fresh salted onion slices, bread, and Urnebes Salad.

It's favorite bread for grilled cheese and it's worth making over and over again.

Spread the cooked sausage over the bread and top with the cheese.

If you're using sliced mozzarella: Arrange the slices on the bread, then scoop up some of your tomato mixture and place over the cheese.

A vibrant chutney like this is made for pork chops, or really pork of any kind, but you could also serve it with grilled chicken or spread over goat cheese on toasted bread.

A salad of lightly mashed fava beans and wilted cucumbers over milky cheese and chewy, crusty grilled naan bread is the ultimate spring starter.

Drop half the cheese mixture over the bread in large spoonfuls then gently spread out with the back of the spoon.

Top with a single layer of the rye bread slices and sprinkle the cheese over the top.

Pour into a prepared 10.5» x 7» baking dish; sprinkle more JACK CHEESE over surface; then spread PANKO BREAD CRUMBS, WALNUTS, and FRIED SAGE over entire surface.

This carrot bread with cashew cream cheese icing looks over the top!

This is a great mac»n cheese for someone who has never made homemade before because there's no béchamel sauce — you simply whisk the wet ingredients together and pour them over the top of the cooked noodles, sprinkle it with the bread crumb topping and pop it in the oven, Easy peasy.

Between the meat and the top piece of bread, the cheese melts over all the other toppings, keeping everything together like glue.

Pour the milk and egg mixture over the bread and cheese mixture, let it sit for half an hour to really soak in, then bake at 350 °F for 20 minutes, covered, then another 15 minutes uncovered, just until the custard is set.

Or if you're like me, you'll pour this Vegan Cheese Sauce over some fluffy quinoa, stir in some sautéed mushrooms and onions, and then top everything off with toasted bread crumbs.

Cook the assembled sandwiches on a grill, or fry them in a lightly oiled, non-stick pan over medium - high heat, until the bread is lightly browned and the cheese begins to melt.

Serve the chicken and broccolini with some crusty french bread or some pasta (with more lemon - butter sauce, parmesan cheese and parsley over the top!)

While they are still hot, pour the dressing over them, and shower with a generous amount of grated cheese (Parmesan can be subbed for the Pecorino), plus those crunchy, garlicky bread crumbs.

Meatballs - I'm new to paleo; I usually use egg and bread crumbs and parm cheese in mine; obv I'm changing over so — can I keep the seasoning and onion?

Sprinkle the cheese and bread crumb topping over the pasta.

The icing put this over the top making it reminisce of breads I had as a child with cream cheese slathered on top.