Sentences with phrase «cheese over the ingredients»

This crust is developed by sprinkling either of the breadcrumbs or cheese over the ingredients placed in a shallow baking dish and then grilled under an overhead broiler to create that beautiful crispy golden crust while still being velvety smooth underneath!

Not exact matches

Empanadas are made by folding dough over a stuffing filled with meat, cheese, or other ingredients.

Add remaining ingredients and continue stirring over low heat until cheeses are melted and sauce is a smooth consistency.

Using a cheese box grater, grate frozen butter over dry ingredients.

Using easy - to - find, whole food ingredients that amp up flavors and nutrition, we've created over one hundred recipes that will stock pantry shelves, refrigerators and freezers: vegan milks, ice creams and butters made from a variety of nuts and seeds, home - ground flours, yummy sauces and spreads, snack foods (including a recipe for incredibly delicious vegan Pop Tarts) and an array of artisanal make - them - yourself cheeses.

It's a great ingredient for dairy free cheese (it would go so well with your amazing chilaquils, I was drooling all over them a minute ago!)

In another bowl mix cream cheese topping ingredients until smooth and pour over the brownie batter making a swirl effect.

WIth the right ingredients jazzed up with tons of flavor, you won't be missing the cups of fake processed cheese sauce doused over chips!

Chicken Empanadas are made by folding dough over a chicken stuffing, it may consist some other ingredients like beef, pork, cheese or potatoes etc..

Arrange the salad: On a large plate, arrange all the ingredients from roasted sweet potatoes through the feta cheese over the greens.

According to the Wikipedia a frittata, very similar to quiche and strata, is «an egg - based Italian dish enriched with additional ingredients such as meats, cheeses, vegetables or pasta and such ingredients are combined with the beaten egg mixture while the eggs are still raw rather than being laid over the egg mixture before it is folded, as in a conventional omelette.

Ingredients 2 cups whipping cream 1 cup sour cream 1 teaspoon chicken base 1 tablespoon jalapeno juice (from bottled jalapenos) 2 tablespoons clarified butter 1 tablespoon flour 1 tablespoon bottled jalapenos, minced 1 ounce shredded monterey jack cheese 1 ounce shredded cheddar cheese Directions Heat whipping cream in a heavy saucepan over high heat.

Combine all ingredients except the cheese and potatoes, and bring to simmer over medium high heat.

Ingredients: 1 lb raw shrimp (22 - 30 count) and pat completely dry with paper towel (de-veined will save some time) 1 Tablespoon vegetable oil 1/4 cup white wine juice of 1/2 small lemon 1 - 2 teaspoons Bigfat's 3o8 Garlic Ginger Hot Sauce fresh parmesan, asiago, or romano to dust over baguette baguette Prep Time: 20 mins (if de-veining shrimp) Cook Time: 10 minsSlice baguette, lightly coat with butter and sprinkle of shredded cheese.

Mustardy mac»n' cheese with peas recipe Serves 4 Ingredients: Directions: Cook the pasta according to the package directions, then drain it, and set it aside.In a large skillet over medium - low heat, melt the butter.

I played around with the serving size (a 13.25 oz box of spiral pasta serves 7, which turns out to be a little over 1 1/3 cups per serving with the added ingredients) and this turned out to be a delicious, filling, cheesy pasta dish with tangy fresh dill and salty Feta cheese creating a delicious flavor profile.

In a separate bowl, combine cream cheese ingredients and spread over mixture on top.

Chicken and White Bean Chili Ingredients: 1 pound boneless skinless chicken breast 3 cans (15 - ounce) cannellini beans, drain and reserve 1/2 cup liquid 1/4 cup corn oil 1 large onion, chopped 4 large garlic cloves, chopped 1 tablespoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon dried crushed red pepper 1 cup chicken broth 2 cans (4.5 ounce) diced green chiles 1/2 cup whipping cream Cheddar cheese, grated Fresh cilantro, chopped Preparation: Heat oil in Dutch oven over medium heat.

The company has more than doubled its organic milk supply over the past year to help meet demand for dairy ingredients used in cheese, milk powder, proteins, and butter.

This is a great mac»n cheese for someone who has never made homemade before because there's no béchamel sauce — you simply whisk the wet ingredients together and pour them over the top of the cooked noodles, sprinkle it with the bread crumb topping and pop it in the oven, Easy peasy.

Layer on all of the ingredients over the sauce, except the avocado, with the cheese on top.

Whisk all ingredients together and pour over a fresh garden salad with spring greens, Boston lettuce and arugula, goat cheese, roasted walnuts and sliced apples.

Ingredients 1 tablespoon olive oil 1 1/2 cups onion, finely chopped, about 1 large 1 1/2 teaspoon thyme, dried, 2 tablespoons of chopped fresh thyme can be used 3 teaspoons garlic, minced 4 cups green cabbage, coarsely chopped 1 14.5 ounce can tomatoes, Italian - style stewed 2 cups celery, sliced 2 cups carrots or baby carrots, diced, 1 / 2 - inch pieces 8 cups low sodium chicken broth, vegetable broth can be substituted 3 cups potato, diced, 1 / 2 - inch pieces 1/2 cup basil, chopped fresh 3 cups zucchini, half - slices, cut zucchini in half, then cut into slices 1 15 ounce can red kidney beans, rinsed and drained; white kidney beans can be substituted 1 tablespoon Parmesan cheese, Shredded; about a tablespoon per serving Instructions Step 1 Heat olive oil in large, nonstick saucepan over medium heat.

Turning two slices over to expose the naked side, dividing the ingredients between two sandwiches, first spread on the pesto, then the guacamole and sprinkle on the cheese.

Continuously stir over medium heat until the cheese is fully melted, all ingredients are incorporated, and the bean dip is hot.

Mix and stir these ingredients together over medium heat until the cheese has completely melted in, and the mixture is hot and yummy.

I used the ingredients as is, but I didn't see how you could grill the sandwiches without the filling falling all over, so I toasted the bread in the oven and then laid the cheese slices on it and let those melt.

If you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fritos.

Combine all of the ingredients except the crabmeat in a heavy - bottomed saucepan and cook over medium - low heat, stirring constantly, until the cheese has melted and the mixture is well combined.

And, yes, I've «WTF» - ed at some of their ingredient choices (their cheese danish contains over 60 ingredients, including high fructose corn syrup, two artificial dyes, and partially hydrogenated oils).

Ingredients: 2 8oz trout fillets 2 TBSP olive oil 1 cup Tuscan kale, chopped 2 TBSP avocado oil 1 TBSP lemon juice Wright salt and pepper to taste 1 Granny Smith apple, diced 1/2 cup chickpeas, drained and rinsed 2 oz goat cheese, crumbled 2 TBSP sunflower seeds Instructions: In a medium sauté pan over medium - high heat cook the trout in the olive... Read More»

It's reduced balsamic vinegar (make sure you read the ingredients) and so handy to drizzle over a salad, BBQ meats or cheeses.

Sprinkle 1/2 cup of the mozzarella over the sauce, and then top with one - quarter of the filling ingredients and 1 tablespoon of the Parmigiano cheese.

As VP of Marketing for the ingredients business at Kraft he was exposed to some of the greats in the food industry, including working with food scientist that invented Kraft Macaroni and Cheese as well as the chef that led innovation at Nestle for over 20 years.

Spread the remaining bread cubes over these ingredients and then top evenly with the remaining prosciutto, cheese, and pears.

Cranberry & Liver Brownies - Be Your Dogs Hero with These Treats Liver Gravy - Pour Over Your Dogs Main Meal, or Serve Frozen Grain Free Dog Treats - Liver & Potato Flakes Dog Cookie Recipe - Tripe Pom Poms are Great for Training Liver & Carrot Brownies - Treats with a Boost of Vitamin A Liver Dog Treats with Cheese - Two Favorite Ingredients Combined Dehydrated Liver Dog Treats - Makes Great Dog Training Treats Liver & Cottage Cheese - Use Small Cookie Cutters for Training Treats

Tasmania is known the world over for its cool climate cheeses and wines and seafood; and fine food and wine is never better than when sourced locally and prepared with a passion for the ingredients.

Ingredients 4 slices (4 ounces) bacon, cut into 1 / 2 - inch pieces 1/2 cup chopped onion 1/2 cup diced celery 1 pound red - skin potatoes, scrubbed but not peeled, cut into 1 / 2 - inch dice 1 tablespoon minced garlic 2 cups chicken stock 2 cups whole milk 1 cup (4 ounces) Havarti cheese with caraway seeds, coarsely grated Kosher salt Freshly ground black pepper 1 tablespoon unsalted butter at room temperature 1 tablespoon all - purpose flour 2 tablespoons chopped fresh chives for garnish Sauté bacon in a large, heavy pot set over medium heat until browned and crisp, for 3 to 4 minutes.