Sentences with phrase «cheese over the pasta»

Sprinkle the shaved Boar's Head Pecorino Romano Cheese over the pasta while it's warm.

Add some fresh shaved parmesan cheese over the pasta, stir.

I still use full - fat ricotta and shredded mozzarella because if you make me choose, I'll pick cheese over pasta any day.

Remove from heat, grate any additional desired cheese over pasta and season with freshly ground pepper.

Not exact matches

It made a lot so I poured the rest of the queso over some pasta and indulged in a spicy mac and cheese!

Mac and cheese is a family favourite, with its scrumptious lashings of creamy, cheesy sauce over pasta.

Before I bake the pasta with roasted vegetables in the oven, I sprinkle a little Parmesan cheese over the top and add a few dots of butter.

You can use any extra cheese you have for snacking, on sandwiches, shredded over scrambled eggs, cubed in salads or stirred into pasta.

Serve it over pasta with a flurry of cheese, and enjoy tomato sauce with the flair of restaurant richness.

Once the pasta is cooked and strained pour the tomato and olive oil sauce over the top along with the parmesan cheese, toss together.

Sprinkle half of the shredded mozzarella cheese evenly over the pasta layer.

While my days of frequenting Olive Garden are over, my love of the concept of cheesy pasta baked with more cheese on top has remained.

Once the pasta is cooked and drained, place it back in the pot it was cooked in and pour the cheese sauce over it.

Serve over the cooked pasta, garnishing with chopped fresh parsley and parmesan cheese if desired.

Combine the 4 cheese and sprinkle over the pasta.

They suggest using Shredded Parmesan Cheese but I had their Italian Pasta cheese left over from my 7 Cheese Garlic Spread, so I used that inCheese but I had their Italian Pasta cheese left over from my 7 Cheese Garlic Spread, so I used that incheese left over from my 7 Cheese Garlic Spread, so I used that inCheese Garlic Spread, so I used that instead.

Serve over desired pasta al dente and top with lots of fresh basil and grated Parmesan cheese.

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Serve the chicken and sauce over your noodles (or zoodles) right away OR ALTERNATIVELY... if you are using the «cheese» recipe, transfer the pasta, chicken, then sauce into a casserole dish and spoon some of the «cheese» on top

This is about when I invite some people over for five (or more) cheese pasta, and grate the rest for gougères.

Kale and other hardy bitter greens often get sauteed with bacon, garlic, and chili flakes and then served over polenta or pasta with a couple of fried eggs and sometimes some cheese on top.

In this dish I just used a sprinkle of nutritional yeast over the top for a little extra flavor — similar to the way one might use parmesan cheese flakes over a pasta dish after it's plated.

To Serve: Drain the pasta place in a serving tray (or in individual bowls) sprinkle with the almonds and Parmesan cheese and drizzle the hot brown butter sage sauce over the pasta and drizzle with balsamic glaze.

Drain the pasta, and pour the hot pasta over the tomato and cheese mixture, and toss to combine.

I put it over colorful pasta and top it with parmesan cheese.

According to the Wikipedia a frittata, very similar to quiche and strata, is «an egg - based Italian dish enriched with additional ingredients such as meats, cheeses, vegetables or pasta and such ingredients are combined with the beaten egg mixture while the eggs are still raw rather than being laid over the egg mixture before it is folded, as in a conventional omelette.

Served it over bow tie pasta with a sprinkle of chopped fresh basil and a bit of Dubliner cheese.

Run the peeler along a hunk of semi-hard or hard cheese to get curls that won't melt like finely grated cheese does over pasta.

Drain, pour sauce over pasta, toss and serve with Parmesan cheese if desired.

Serve immediately over freshly cooked pasta and sprinkle with extra grated Parmesan cheese and a sprinkle of minced parsley and enjoy!

Buy some chile - flavored pasta at your favorite gourmet shop, cook it up, sprinkle olive oil over the drained pasta, and top with a grated chile cheese of choice.

Combine the remaining 1/4 cup Parmesan cheese and the breadcrumbs and sprinkle evenly over the top of the pasta.

Some of my favorite dinners are; taco soup, enchiladas made with left over taco soup, cast iron skillet shepherds pie, chili with cast iron skillet cornbread, chorizo egg scramble burritos, crock pot sausage meatballs and spaghetti, mac (aka any pasta) and cheese sauce with shredded chicken and bacon... It's a total love affair!

Pasta bakes — Usually some sort of mince, vegetables and complimentary herbs cooked then stirred up with the pasta, stuffed in a baking dish, pour over with a simple sauce, top with cheese and serve with a leafy sPasta bakes — Usually some sort of mince, vegetables and complimentary herbs cooked then stirred up with the pasta, stuffed in a baking dish, pour over with a simple sauce, top with cheese and serve with a leafy spasta, stuffed in a baking dish, pour over with a simple sauce, top with cheese and serve with a leafy salad.

You can also sprinkle over your popcorn or favorite pasta — just like you would Parmesan cheese.

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

Mustardy mac»n' cheese with peas recipe Serves 4 Ingredients: Directions: Cook the pasta according to the package directions, then drain it, and set it aside.In a large skillet over medium - low heat, melt the butter.

In a small bowl, combine the breadcrumbs and Parmesan cheese; sprinkle over pasta.

I played around with the serving size (a 13.25 oz box of spiral pasta serves 7, which turns out to be a little over 1 1/3 cups per serving with the added ingredients) and this turned out to be a delicious, filling, cheesy pasta dish with tangy fresh dill and salty Feta cheese creating a delicious flavor profile.

Pour the hot cheese sauce over the cooked pasta, and stir carefully to coat all of the pasta in the cheese sauce without breaking up the pasta at all.

I poured the blue cheese sauce over riccioli pasta and topped with a brunoise, which is a blend of similarly - sized and shaped diced vegetables (I used orange bell peppers, crimini mushrooms, zucchini, jiacama and carrots).

1) I sliced my chicken raw and heated in a skillet; its quicker 2) I used a 12 oz box of TriColor Rotini 3) I used 1 cup buttermilk instead of 2 % 4) I left out the green chiles 5) I tossed together chicken, bacon, and pasta in dish, then made cheese sauce separate and poured over top and mixed in.

One of our favorite messy pasta recipes is mac and cheese; I've never once not had it bubble over (it might help if I didn't fill the pan so high, but it's gone so quickly that I have to make as much as possible)

Pour the thickened cream sauce over the hot pasta and cheese and let it sit until the cheese melts.

Incorporate pasta with kale mixture for a minute or two, over low flame and sprinkle fontina cheese on top.

Goulash is served over Mashed Potatoes / Beef Stew over Rice / Pieroges are Pasta stuffed with mashed potatoes, cheese and bacon / etc. etc..

Bacon and Delicata Squash Salad Beet Salad with Fennel, Parmesan, and Egg Bleu Cheese Creamed Kale Gratins Butternut Squash and Vodka Risotto with Bacon Chicken and Swiss Chard Alphabet Soup Ginger Beer Reduction Brussels Sprouts & Walnuts Honey - Ginger Glazed Carrots Italian Kale & White Sweet Potato Soup Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Oven - Dried Tomatoes Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Radishes and Butter with Baguette Recovery Vegetable Soup Shakshuka with Spiced Chickpeas Summer Vegetable Sauce of Eggplant, Bell Pepper, and Tomato Tomato Sauce — Marcella Hazan's Luxurious and Simple Pasta Sauce Tomato, Bacon, and Bean Sauce

Cashew cheese is great as a «melted cheese» substitute, but for something to spread on crackers or sprinkle over zucchini pasta?

The Instant Pot's pressure function allows you to skip the entire process of boiling water, cooking, and draining the pasta saving valuable time over a traditional stovetop mac and cheese recipe.

Spoon sauce over cooked pasta, and sprinkle with cheese.