Sprinkle about a quarter of
the cheese over the surface of one tortilla.
Place 1 - 2 tortillas (as many as will fit in an even layer) in the hot skillet, and evenly spread a thin layer of
cheese over the surface.
Pour into a prepared 10.5» x 7» baking dish; sprinkle more JACK
CHEESE over surface; then spread PANKO BREAD CRUMBS, WALNUTS, and FRIED SAGE over entire surface.
Scatter
cheese over surface.
Stir gently, sprinkle shredded
cheese over the surface, re-cover and set aside for an additional 2 minutes to melt the cheese.
Not exact matches
Spread the Parmesan
cheese on a flat
surface, and press each buttered side of the sandwiches into the Parmesan
cheese until it's covered with
cheese crumbs all
over.
Mix goat
cheese with half of the chives; spread
over crostini to cover entire
surface of baguette slice.
Evenly spread the
cheese and bacon bits
over the
surface.
Place 2 LA VICTORIA ™ Flour Tortillas on work
surface and scatter 1/2 cup
cheese over each tortilla.
Arrange the figs, flesh side up, in an attractive pattern
over the
surface of the
cheese and chutney mixture, and then tuck whole almonds, standing upright, between the figs.
Place a Flatout flatbread onto a clean, dry
surface and sprinkle 1/2 ounce of the shredded
cheese over half the
surface of the flatbread (the long way).
Top with CHEDDAR and JACK
CHEESE over dip surface; sprinkle CHILI POWDER over surface; cover; bake for 20 minutes; remove cover and bake another 10 minutes until cheese is golden brown and dip is b
CHEESE over dip
surface; sprinkle CHILI POWDER
over surface; cover; bake for 20 minutes; remove cover and bake another 10 minutes until
cheese is golden brown and dip is b
cheese is golden brown and dip is bubbly.
For example, I set the
cheese stick in the flour with my left hand and coat it, I move it to the eggs and use my right hand to cover it thoroughly with the eggs — transfer it to the breadcrumbs and again using my left hand, I pick up the panko and pat it all
over the
surfaces and set it on the drying rack.
After 24 hours, transfer the
cheese to a serving plate, shape it into a flattened ball, and then spread the caramel sauce all
over its
surface area.
You can also choose to sprinkle cheddar
cheese over the entire
surface of the dip and then add the other garnishes on top.
These will also embed the words «Parmigiano Reggiano»
over the entire
surface of the final
cheese.
Brush
surface with egg wash (which is just a beaten egg that will make the dough a beautiful color after baking) and sprinkle
cheese evenly
over, followed by pepper.
Top the
cheese with 2 cups of olive salad, spreading evenly
over the
surface.
Scatter the
surface evenly with the remaining
cheese and fold the dough's outer ends
over into the centre in thirds to envelope the
cheese and form a square.
Cover with the remaining cream
cheese mixture, level the top and drag teaspoonfuls of the remaining blackberry puree
over the
surface, running a skewer or spoon handle through to create a marbled pattern.