Sentences with phrase «cheese over the top of the pasta»

Sprinkle the remaining shredded cheese over the top of the pasta and cover with the lid.

Not exact matches

Before I bake the pasta with roasted vegetables in the oven, I sprinkle a little Parmesan cheese over the top and add a few dots of butter.

While my days of frequenting Olive Garden are over, my love of the concept of cheesy pasta baked with more cheese on top has remained.

Serve over desired pasta al dente and top with lots of fresh basil and grated Parmesan cheese.

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Serve the chicken and sauce over your noodles (or zoodles) right away OR ALTERNATIVELY... if you are using the «cheese» recipe, transfer the pasta, chicken, then sauce into a casserole dish and spoon some of the «cheese» on top

Kale and other hardy bitter greens often get sauteed with bacon, garlic, and chili flakes and then served over polenta or pasta with a couple of fried eggs and sometimes some cheese on top.

In this dish I just used a sprinkle of nutritional yeast over the top for a little extra flavor — similar to the way one might use parmesan cheese flakes over a pasta dish after it's plated.

Buy some chile - flavored pasta at your favorite gourmet shop, cook it up, sprinkle olive oil over the drained pasta, and top with a grated chile cheese of choice.

Combine the remaining 1/4 cup Parmesan cheese and the breadcrumbs and sprinkle evenly over the top of the pasta.

Pasta bakes — Usually some sort of mince, vegetables and complimentary herbs cooked then stirred up with the pasta, stuffed in a baking dish, pour over with a simple sauce, top with cheese and serve with a leafy sPasta bakes — Usually some sort of mince, vegetables and complimentary herbs cooked then stirred up with the pasta, stuffed in a baking dish, pour over with a simple sauce, top with cheese and serve with a leafy spasta, stuffed in a baking dish, pour over with a simple sauce, top with cheese and serve with a leafy salad.

I poured the blue cheese sauce over riccioli pasta and topped with a brunoise, which is a blend of similarly - sized and shaped diced vegetables (I used orange bell peppers, crimini mushrooms, zucchini, jiacama and carrots).

1) I sliced my chicken raw and heated in a skillet; its quicker 2) I used a 12 oz box of TriColor Rotini 3) I used 1 cup buttermilk instead of 2 % 4) I left out the green chiles 5) I tossed together chicken, bacon, and pasta in dish, then made cheese sauce separate and poured over top and mixed in.

Remove ribs and stems from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta, reserving about 1 cup of the cooking liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.

When I served the vegan beet pasta, I added dollops of the cashew cheese all over the top and let it melt into all the nooks and crannies of our favorite twisty noodles.

Arrange 3 noodles over pasta sauce; top with half of cheese mixture and one third of remaining pasta sauce.

Combine the remaining 1/4 cup Parmesan cheese and the breadcrumbs and sprinkle evenly over the top of the pasta.

Allow 1 or 2 minutes for the cheese to melt over the pasta, then top with a generous amount of black pepper.