Place one tortilla on griddle and spread
cheese over tortilla.
Place 2 LA VICTORIA ™ Flour Tortillas on work surface and scatter 1/2 cup
cheese over each tortilla.
We melted
cheese over tortillas on the stove and then stuffed them full of the shredded beef, lettuce, onion, salsa, and guacamole, etc..
Spread half of
the cheese over the tortilla; add 5 slices of potatoes and half of the sliced lobster to half of the tortilla.
Here's a way to make several at a time in the oven: Sprinkle a modest amount of grated vegan
cheese over each tortilla (use 8 - inch, soft - taco size tortillas).
Scatter
the cheese over the tortillas and drizzle a little more oil over them.
Not exact matches
Veggie chicken with buffalo sauce, black beans,
cheese, cilantro, and jalapenos
over tortilla chips.
Spread the rest of the sour cream
over the
tortillas, and spread another handful of
cheese over that.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta
Cheese 33 Cream
Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn
Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat
Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with
Cheese and Pepper) 103 Granola Bark 104
Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat
Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186
Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb
over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Surf «n turf nachos with spicy seasoned, grilled steak and shrimp
over hardy, crispy corn
tortillas, and a special
cheese sauce full of avocados and Mexican cotija
cheese.
Divide the
cheese among the
tortillas, top with the eggs, and spoon
over as much salsa as you'd like.
Pour the remaining sauce
over the top of the rolled
tortillas, and sprinkle with the remaining
cheeses.
To serve as tacos, melt
cheese on
tortillas over medium heat on the stove or griddle.
Chili
over tortilla chips with
cheese — I think I'll stop drooling now.
we do the tacos different, we just add salt pepper n ground cumin to mashed potatoes, heat
tortilla so its pliable then add about table spoon potatoe mixture, then fold
over, heat grease then when done with all the tacos your gonna make, you take tongs and fry you can take a tooth pick to hold together is needed, we also do this with flautas, then we fill with everything using cotija
cheese n cabbage no lettace, also green tomatillo salsa mmmmmmmmmmmmmmmmm
Using a spoon, spread 1/2 pinto bean puree
over the
tortillas, then top with 1/2 the amount corn, 1/2 the amount black beans, 1/2 the amount chopped cubanelle pepper and 1/3 amount of
cheese.
Spoon it
over eggs scrambled with
tortillas and
cheese and have migas for breakfast < — did that yesterday.
Heat the
tortilla for two minutes, flip
over carefully (top the pan with a large plate and invert if necessary) and heat until the
cheese is starting to melt and everything is warmed through.
Sprinkle each
tortilla with
cheese and heat
over a dry skillet until the
cheese has melted and the
tortillas are golden brown.
Spoon 2 tablespoons of bruschetta marinara
over the
cheese and meats, then fold the other half of the
tortilla over the fillings.
Two soft - fried corn
tortillas with roasted tomato salsa, two eggs
over easy, refried beans, dry jack
cheese, sour cream and avocado
two soft - fried corn
tortillas with roasted tomato salsa, two eggs
over easy, refried beans, dry jack
cheese, sour cream and avocado Only served until 2 pm
Place a second
tortilla over the first, pour about 3/4 cup chile sauce
over it, and top with about 1/2 cup of
cheese over it.
Check underside of
tortilla and when browned a bit, flip the half with just
cheese over the half with the chicken.
When
cheese is melted and bottom of
tortilla is golden, carefully flip it
over to toast other side.
Spread the turkey
over each
tortilla, add some
cheese, and onion, and a small amount of the black mole sauce of choice.
Simple cook the filling, spread the filling
over tortillas, sprinkle them with
cheese and top with another
tortilla.
Spoon melted
cheese over turkey and finish by sprinkling with
tortilla chips.
Pour remaining tomatillo mixture
over filled
tortillas; sprinkle with remaining
cheese.
Toast the
tortillas in a small skillet
over medium - high heat, topping each
tortilla evenly with the
cheese, until the
cheese melts and the
tortillas begin to crisp on the bottom, about 1 minute.
Spread remaining sauce
over tortillas and sprinkle with remaining
cheese.
If you don't have an electric griddle, fry the
tortilla's until the
cheese starts to melt then carefully turn
over and fry for another couple of minutes.
Sprinkle about a quarter of the
cheese over the surface of one
tortilla.
Spread shredded Monterey jack
cheese over half a
tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down on the top with a spatula until
tortilla is toasted and
cheese is melted, about 30 to 45 seconds per side.
On game day, all you have to do is shred the chicken
over the
tortilla chips, add some
cheese and your favorite toppings and you have a winning appetizer.
Spread chicken mixture on each
tortilla shell, sprinkle with
cheese, and fold
over.
Place a
tortilla in the skillet (or more if they will fit), and spread 1/4 c. Monterey jack
cheese over it.
Place 1 - 2
tortillas (as many as will fit in an even layer) in the hot skillet, and evenly spread a thin layer of
cheese over the surface.
3 oz cream
cheese, softened (I used reduced fat) 1/3 cup salsa juice of 1/2 a lime 1 tsp chile powder 1/2 tsp ground cumin pinch cayenne pepper 1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left
over, anything works) 1/2 cup shredded extra sharp cheddar
cheese 1/2 cup shredded Pepperjack
cheese 8 - 12 (6 - inch) corn or flour
tortillas kosher salt and freshly ground black pepper cooking spray
Spread
TORTILLA CHIPS on a large baking sheet; sprinkle QUESO OAXACA
CHEESE over chips; set aside.
When ready to serve, toss chicken, veggies, and romaine lettuce together; squeeze lime
over salad; (optional) top with corn
tortilla chips and shredded jack
cheese; enjoy cold.
I distributed filling and
cheese over 6
tortillas rather than 4, using 8»
tortillas as directed..
put all the chicken mixture
over the
tortillas and then half the
cheese 7.
Spoon half of beef mixture and one - third of sauce
over tortillas; sprinkle with half of Cheddar
cheese.
What deliciousness awaits as two keto
tortillas, sandwiching melting
cheese, avocado and tuna, are fried in butter
over a stove - top flame.
Sprinkle about 2 tablespoons
cheese evenly
over half of each
tortilla.
Spoon sauce
over tortillas; top with cheddar
cheese.
Tortilla Pizzas on a budget: What you need for 1 serving: 1 whole wheat wrap, 1/4 -1 / 2 cup marinara sauce, vegetables you have left
over (I used mushrooms and onions), 1/4 cup shredded mozzarella
cheese, garlic powder / chili flakes (optional) How to make it: Preheat oven to 425.
Just roll the meat inside of the
tortillas, pour an extra can of enchilada sauce
over top and add shredded
cheese.
Spread about
cheese over half of each
tortilla; fold bare halves
over cheese.