Whip up these delicious watermelon and goat
cheese phyllo cups in about 15 minutes.
Not exact matches
-LSB-...] 2 pounds cooked spinach or frozen spinach, thawed 1
cup feta
cheese, crumbled 1/2 teaspoon nutmeg, grated 10 sheets
phyllo -LSB-...]
ingredients TIROPITA 16 ounces whole milk ricotta 8 ounces cream
cheese (softened) 3/4
cup parmesan (freshly grated) 3/4
cup Greek feta (crumbled) 1 tablespoon olive oil 2 tablespoons fresh dill (finely chopped) 1/2 teaspoon Kosher salt 1 teaspoon freshly ground pepper 1 package
phyllo dough (thawed) 1 stick unsalted butter (melted)
Ingredients 2 pounds cooked spinach or frozen spinach, thawed 1
cup feta
cheese, crumbled 1/2 teaspoon nutmeg, grated 10 sheets
phyllo dough 1 1/2
cups butter, melted