It makes two loaves, one of which I freeze, and tastes pretty fantastic any way you choose to eat (is it weird that I want to make a grilled
cheese sandwich using thick - cut slices of this bread and smelly aged cheddar cheese?).
Anyway, so here you have it... a grilled
cheese sandwich using my famous guacamole.
For this grilled
cheese sandwich I used a mixture of pesto sauce, sun dried tomatoes and fresh spinach.
Not exact matches
You can also
use this bread to make hoagie or Cuban style rolls for the legendary Cuban
sandwiches which include sliced roasted pork,
cheese, lettuce and pickles.
Southern Cookbook, Matt and Ted Lee suggest that if you are going to
use your pimento
cheese in grilled
cheese sandwiches or for melting on a burger that you omit the mayonnaise and mold the
cheese into a block that you can cut slices from in order to eliminate the grease factor.
I also
use Country Crock on grilled
cheese sandwiches.
You can
use any extra
cheese you have for snacking, on
sandwiches, shredded over scrambled eggs, cubed in salads or stirred into pasta.
Juicy watermelon, crispy prosciutto (you can also
use bacon or pancetta), spicy arugula and grilled halloumi
cheese would be layered together and then
sandwiched between two good - quality slices of multi-grain bread (I like this local brand).
As good as it is on the Three -
Cheese Veggie
Sandwich (page 36), this pesto can be
used for lots of other things.
Kimchi Grilled
Cheese Sandwich is the perfect lunch to
use up any kimchi in your fridge.
I found some great ultra-thin sliced
cheese that only contained 40 to 45 calories per slice and
used it in my
sandwich.
Using it in this apple grilled
cheese sandwich is a terrific idea, Stacey!
You could serve it over turkey breast,
use it in turkey and cream
cheese sandwiches, or pour it over baked brie in puff pastry.
butter 4 slices of
sandwich bread (I
used sourdough) 4 slices provolone
cheese
Press
sandwiches until golden brown and
cheese has melted, 4 to 5 minutes (a non stick skillet can be
used as well - just spray lightly with cooking spray and cook flipping half way through).
My mom
used to make them with tomatoes and
sandwich spread, adding
cheese most of the time.
Cut each block of cream
cheese into 18 slices:
sandwich between cheddar slices,
using a knife to spread evenly.
Use as an accompaniment to sausages, burgers, rolls, wraps,
sandwiches, terrines and even
cheese platters.
Cut each block of cream
cheese into 18 slices and
sandwich between cheddar slices,
using a knife to spread evenly.
I miss this
sandwich I
used to get at a local deli... it was on this tangy sourdough roll and lightly buttered and toasted, then piled high with turkey,
cheese, lettuce and tomato, and bacon!
The most sinful way to
use day old challah is to make thin
sandwiches with cream
cheese (and sometimes preserves) and then turn the sammies into french toast!
So far its been on: Tacos, homemade baked beans, mixed into mayo, on a grilled
cheese sandwich, mixed through pasta and the oil
used as a sourdough dipper.
Use it to make a
sandwich, as the base for pizza, or add meat and
cheese to enjoy it as a meal on its own.
I
used the plain soda bread for a killer open - faced melted
cheese sandwich.
is there a cheddar / american version of a nut
cheese you could
use for grilled
cheese sandwiches?
Using my sweet potato waffles, I made a «grilled
cheese»
sandwich you will LOVE.
Also
used the combo in a
sandwich: sliced beets, arugula, goat
cheese with a drizzle of dressing on a homemade ciabatta roll!
Apple, Turkey Grilled
Cheese Sandwich — Instead of
using deli turkey,
use up shredded turkey.
~
using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad
sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a
cheese sauce ~ making your own breakfast (and other)
sandwiches ~ boosting a breakfast
sandwich with a vegetable or bean patty
Now, while the gooey
cheese and sweet, tangy blueberries are the «meat» of the
sandwich, another super inventive aspect of it, is mayo is
used to get that perfect golden and brown exterior while simultaneously melting the
cheese.
Also, you can
use a nice dollop of cream
cheese in a scone
sandwich.
The Saint Patty Corned Beef Melt is the perfect way to
use up that leftover corned beef and transform it into a delicious grilled
sandwich with melted
cheese, pepperoncini, and sauteed onions.
The only way to make an authentic Philadelphia
cheese steak
sandwich is to
use the same ingredients that
cheese steak shops in Philadelphia
use.
Another example of how easy chile
cheese is to
use is this spin on traditional grilled
cheese sandwiches.
While some people suggest that
using buttery brioche makes for the ultimate, most decadent grilled
cheese, this is a grilled
cheese sandwich we're talking about here.
When it's warmer out: burgers, grilled pizza (probably once a week — always
using your crust — tonight it's with proscuitto and arugula), grilled thighs or wings, pasta still at least once a week (although sometimes cold — I make a pasta salad with fresh mozz, cherry tomatoes, and pesto), your zucchini strand spaghetti, BMT's — grilled
sandwich with basil, mozzarella, and tomato with olive oil and balsamic, grilled eggplant
sandwiches from Elise's website, black bean and goat
cheese quesadillas from an ATK magazine
But here I
use Roth
Cheese's nutty alpine - style melting cheese, which really rounds out the san
Cheese's nutty alpine - style melting
cheese, which really rounds out the san
cheese, which really rounds out the
sandwich.
I find that just a little confusing becasuse I have
used Agar when making my Cheddar styled
cheese and it melted on grilled
cheese sandwiches quite nicely.
You can
use any
cheese of your choice but in my case, provolone is my favorite
cheese to
use when making grilled
cheese sandwiches.
Just store it for later and
use it as a sauce for a croque - monsieur
sandwich (ham and
cheese sandwich).
Using your favorite breakfast
sandwich ingredients plus some polenta, make these polenta sausage egg and
cheese muffins.
Peanut butter (
use any nut butter), banana and honey
sandwich on a whole grain bagel thin,
cheese stick, a clementine, sliced carrots and cherry tomatoes.
Use up those Easter leftovers in this strange but wonderful Grilled Ham and
Cheese Sandwich with Asparagus Mayonnaise.
I
used a small biscuit cutter to make the mini whole - grain ham and
cheese sandwiches.
In the few days since I made this batch of pickled fennel, I have: chopped up the fennel and mixed it with rice, along with some of the pickling liquid and olive oil; added the fennel to blanched fresh cranberry and green beans and dressed the mixture with pickling liquid, olive oil, and herbs; chopped the fennel and added it to a salad, and
used the pickling liquid to make the dressing; eaten the pickles with
cheese and crackers; added them to a
sandwich.
Cheese's main success will come in the domestic market, the EC said, as more Europeans and people across the world are using cheese in sandwiches, pizzas and other food
Cheese's main success will come in the domestic market, the EC said, as more Europeans and people across the world are
using cheese in sandwiches, pizzas and other food
cheese in
sandwiches, pizzas and other food items.
You could
use a plant - based
cheese with vegan butter to make the
sandwich vegan or for vegetarian
use your favorite sliced
cheese like a pepper jack or provolone.
This recipe for crepes is so easy and they are versatile too, you can
use them to make delicious gluten - free wrap
sandwiches for lunch boxes or top them with berries and goats
cheese for breakfast for the whole family.
Using our toaster oven: sub
sandwiches (to help melt the
cheese, plus toasted bread always tastes better!)
This recipe is timed so that both grilled
cheese sandwiches are ready at the same time without
using two pans.