Sentences with phrase «cheese sandwiches as»

Perch on high - top stools and enjoy draft beer and piping hot Super Grilled Cheese sandwiches as you put your heads together in the glow of warm Edison bulbs to answer tricky trivia questions brainstormed by the Stoney's staff.

The thickness is spot on for my memory of Bean With Bacon and it smells just like it - I got this huge nostalgia rush thinking back to eating it with toasted cheese sandwiches as a kid.

«I was a step away from being homeless,» recalls Gonzalez, who lived on cheese sandwiches as he waited for his first cannabis harvest at the farm he was renting.

If you're bored with your normal turkey and cheese sandwich as a midday meal, try slathering this flavorful, fiber - packed spread between a couple slices of whole - grain bread.

Every boy can't be Tom Clancy, and every girl may not make as mean a cheese sandwich as Margaret Atwood.

Not exact matches

Delicious items like the shredded - chicken quesadilla or the potato breakfast burrito are at the same price point as the atrocious flatbread sandwich and the (downright lazy) cheese roll - up.

While we've come to think of the iconic PB&J as a convenient, healthy alternative to a sandwich made with lean meats or veggies, a classic peanut butter and jelly sandwich packs more sugar and calories than the standard turkey and cheese or hummus sandwich — and has less protein, a key muscle - building ingredient that also helps keep you feeling full until your next meal.

In fact, it's packed with sugar and calories — a cup contains about 600 calories, or the same amount as two turkey and cheese sandwiches or about four cereal bars.

They added that requesting «something fresh» could also count as a custom order, as well as requests that ketchup be squirted between burger patties or for a specific placement of the cheese in a sandwich.

The restaurants feature a full bar with craft beer, wine, and liquor, and menu items such as the O.F.D — a half - pound beef burger with house - made tomato jam, bacon, Swiss cheese, and sautéed mushrooms — and sandwiches like the crispy haddock, which features seasoned panko - breaded haddock fillets topped with lettuce, tomato, and balsamic tartar sauce.

The Shack Stack, the nearly 800 - calorie sandwich that includes a beef patty, special sauce, and a fried portobello mushroom stuffed with cheese, is up by as much as 36 cents to $ 9.95.

An egg and cheese sandwich usually comes in under 400 calories no matter where you go, as long as it's not on a bagel.

which I'm sure she did not find annoying at all as she cut up grilled cheese sandwiches for her daughters.

And free lunches are (as Christopher Dawson might argue) inimical to the Protestant ethic: «You could spread out a smorgasbord of caviar, salmon, lobster and Dom Perignon, and they would turn their heads and eat a cheese sandwich.»

They can be served as an hors d'oeuvre or as a luncheon entree and they are much tastier and prettier than a plain grilled cheese sandwich.

Fresh juices (I'm a convert), Brussel sprouts and rapini are upstaging kale (baby or otherwise), cooked grain salads, Ramen (it's a second go - round), globally - inspired sandwiches (like Cuban pressed sandwiches) brunch as well as grilled cheese sandwiches, and customized food (even McDonald's is trying to be accommodating), drip coffee (move over Latte, Espresso and Café au Lait) along with fancy copper drip coffee filter holders (check out Hario Coffee or Kalita).

Makes great snack as a sandwich with cream cheese, or as the base for french toast.

The bread had a nice color, and, as with the Wheat Montana version of this bread, made a killer grilled cheese sandwich.

It came out wonderful, adds an extra kick to your standard sandwich, and is great as a panini or even grilled cheese.

If I had this sandwich as a teen, my love affair with grilled cheese sandwiches would have started a lot sooner, too.

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

I know my «fake tahini» with unroasted sesame seeds mixed with oil and sea salt works well as spread and cheese substitute in warm sandwiches.

As I'm crazy for all things caramelized, I love the cheese sandwich with the onions.

First, you glared jealously as a co-worker scarfed a loaded Chipotle sofritas burrito while you hunched forlornly over another ham - and - cheese sandwich.

Making some ham and cheese freezer sandwiches as a sort of meal prep, because even though I am at home all day in the summer, I become extremely lazy around lunch time....

As good as it is on the Three - Cheese Veggie Sandwich (page 36), this pesto can be used for lots of other thingAs good as it is on the Three - Cheese Veggie Sandwich (page 36), this pesto can be used for lots of other thingas it is on the Three - Cheese Veggie Sandwich (page 36), this pesto can be used for lots of other things.

There's nothing I love more than sweet caramelly onions as a sandwich topper... and in grilled cheese they're just perfect!

Press sandwiches until golden brown and cheese has melted, 4 to 5 minutes (a non stick skillet can be used as well - just spray lightly with cooking spray and cook flipping half way through).

This is also magnificent as a sandwich with some fresh Italian bread and some creamy goat cheese — one of my most favorite sandwiches ever!

As I say that I'm mentally challenging myself with memories of grilled cheese sandwiches made from plain ol' white sandwich bread and extra-basic american cheese, but even then, it's still grilled cheese.

Use as an accompaniment to sausages, burgers, rolls, wraps, sandwiches, terrines and even cheese platters.

I would eat hummus and pita as a snack nearly every day in college, I would go through several containers of hummus every week, and I would even make hummus and cheese sandwiches in law school.

I love open faced tomato sandwiches as well and this one looks amazing with all of that melty cheese, pesto and those vibrant red tomatoes.

So far its been on: Tacos, homemade baked beans, mixed into mayo, on a grilled cheese sandwich, mixed through pasta and the oil used as a sourdough dipper.

Use it to make a sandwich, as the base for pizza, or add meat and cheese to enjoy it as a meal on its own.

Lisa spreads cream cheese in the middle of the bread and serves it as a sandwich, which goes perfectly with the bread.

They spread the bread with mustard, then after grilling, spread the béchamel on the outside of the sandwich as glue for the grated cheese topping.

For those of you not familiar, a croque madame is basically the French answer to a classic ham and cheese sandwich, although I like to describe it as a ham and cheese sandwich on some serious steroids.

regardless, than you for such a fab recipe that is equally good toasted with butter as it is slathered in cream cheese and smoked salmon, or a hunk as a side to sweet and sour cabbage soup, or the base for a toasted corned beef sandwich...

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

This Dairy - free «Cream Cheese» recipe is fantastic as a sandwich spread (especially on these bagels if you can get your hands on some)-- yum!

Butter outsides of bread, as you would a grilled cheese sandwich.

Tom + Chee will start rolling out new menu items as it recently partnered with Frito - Lay to feature its products in its grilled cheese sandwiches.

In addition to lunch sandwich ingredients — such as bread, lunchmeat, cheese, lettuce and tomatoes — the company also supplies pizza, burgers and other convenience store food specialties.

Meson Sandwiches began as a fast - casual deli, selling meat and cheese by the pound and making sandwiches for its customers.

Known as being home to «the legendary taste,» Grotto Pizza offers traditional pizzas, panini sandwiches, appetizers, salads, pastas, subs and desserts, as well as 12 specialty pizzas and its «famous bolis» — the signature «grotto boli» comes topped with «ground beef mixed with our homemade marinara sauce and a special blend of cheeses.»

As a grown up, my weekday breakfast consists of a bagel and egg sandwich with a slice of cheese.

São Paulo is home to one of the great markets of South America, Mercado Municipal: a building as large as a city block, filled with stalls brimming with fruits, shops selling jars of pickled peppers and an always - perpetual line for the market's famous grilled mortadella and cheese sandwich at Bar Do Mané.

Mixed Vegetable and Cheese Sandwich — While this may not look very much like a breakfast, the recipe creator says it works just fine as an AM meal.

I'm a cheese loooooover, and hearing about this spread (note that it's also served as a sandwich filling, as a condiment for burgers, and even added to deviled eggs) had my mouth watering and mind wondering.