Not exact matches
The yummy dish reminds me of a collision between French toast and a lunch box ham
sandwich — the traditional version, a favorite
during my childhood, is made with ham and
cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!
There is a
cheese & wine shop near my work called Pastoral that sells
sandwiches and salads
during lunch.
If your lodging includes a kitchen, bring food so you don't have to eat out every meal, but
during the weekend we ate dinner at the Fire Tower Restaurant (Violet said their macaroni and
cheese was the best she's ever tasted and Laurel loved the chicken, apple, and brie calzone), had amazing
sandwiches and coffee from the Stratton Mountain Deli, and yummy pizza at Village Pie, all of which rendered leftovers for our final lunch before we left.
But, sometime
during lunch (a
cheese sandwich on a baguette, and yes I remember it that clearly), the gears started turning in my head.