This is an adult take on that childhood favorite — grilled
cheese sandwiches served with a bowl of canned tomato soup.
Not exact matches
Serving bold - flavor
sandwiches piled high with quality meats and
cheeses, this popular chain is in growth mode, having opened in Canada and now expanding into Mexico.
And then there are more practical entrepreneurial operations, like the mobile «Dust City Diner,» which
serves hot grilled -
cheese sandwiches and coffee to fellow Burners.
They can be
served as an hors d'oeuvre or as a luncheon entree and they are much tastier and prettier than a plain grilled
cheese sandwich.
I remember pimento
cheese sandwiches were pretty standard lunch fare
served alongside a nice cold can of Tab (do they even still make that anymore?).
The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento
cheese, but also have a preferred recipe, frequently
served spread between slices of white bread in dainty tea
sandwiches, or spiked with hot sauce and
served alongside tortilla chips and crudités.
Served on sourdough bread, this combination of tender, juicy pulled chicken, caramelized onions and Gouda
cheese makes a rich and flavorful grilled
cheese sandwich.
I would often
serve them with grilled
cheese sandwiches for a quick and easy lunch or dinner.
Here, you can enjoy a hearty and generous Alaska Crab Melt — a fresh, crab - filled
sandwich with cheddar
cheese, caramelized onion, and braised leeks with Dijon aioli
served on a toasted garlic roll.
You could
serve it over turkey breast, use it in turkey and cream
cheese sandwiches, or pour it over baked brie in puff pastry.
To assemble
sandwich, spread the english muffin with 1 - 2 tablespoons pimento
cheese, top with egg and ham, and
serve!
This month we celebrate National Grilled
Cheese Month by
serving up
sandwiches.
Hope your crew is hungry, because this recipe makes four Mexican Pizzas like those
served at the Bell: seasoned ground beef and refried beans are
sandwiched between two crispy flour tortillas, topped with melted cheddar
cheese, salsa, diced tomato and chopped green onion.
Lisa spreads cream
cheese in the middle of the bread and
serves it as a
sandwich, which goes perfectly with the bread.
In addition to always - available menu standards like mashed fried green plantains called mofongo or Cuban
sandwiches ($ 6.95)-- the pressed heros with ham, roast pork and, here, an extra thick layer of melty
cheese — there are also dozens of daily specials.These specials, all
served with your choice of stewed pink or black beans and three kinds of rice, are the standouts here.
We cook the
sandwich open faced and then place the
cheese slice on top of the chicken before
serving.
Serve sandwiches immediately with carrots, celery, and additional blue
cheese dressing, if desired.
They can be cut in half and
served like a
sandwich filled with ham and
cheese or enjoyed alongside a bowl of soup.
Tomato and quinoa bisque
served with a grilled
cheese and avocado
sandwich makes a hearty vegetarian meal.
Slice the
sandwiches in half on the bias, then place on a plate and
serve topped with generous spoonfuls of the beer
cheese sauce and a fried egg.
Serve with a grilled
cheese sandwich.
Not many
cheese steak shops outside of Philadelphia can say they serve an authentic cheese steak sandwich, but the Cheese Steak Franchise Corp. of Hercules, Calif.,
cheese steak shops outside of Philadelphia can say they
serve an authentic
cheese steak sandwich, but the Cheese Steak Franchise Corp. of Hercules, Calif.,
cheese steak
sandwich, but the
Cheese Steak Franchise Corp. of Hercules, Calif.,
Cheese Steak Franchise Corp. of Hercules, Calif., does.
El Meson Sandwiches» specialties include the All Pro
sandwich, which features pastrami, Virginia ham, Swiss
cheese, cabbage, tomatoes and sautéed onions,
served on French bread with El Meson Sandwiches» special sauce.
Native Philadelphians in the Bay Area were grateful to have a restaurant nearby that
served authentic
cheese steak
sandwiches, and the deliciousness of the
sandwich turned locals into lifelong fans.
The all - natural line of
sandwich crackers have five grams of whole grain per
serving and a real cream
cheese filling, and are available in Garden Vegetable and Parmesan Herb varieties.
A Meson Sandwiches specialty includes the All Pro
sandwich, which features pastrami, Virginia ham, Swiss
cheese, shredded cabbage, tomatoes and sautéed onions
served on its criollo bread topped with Meson special dressing.
We've got a bunch of gluten - free bread recipes to
serve with your scrambled eggs in the morning; for a nut butter or
cheese sandwich in the afternoon; for soup dipping at night; or just for simply for any time you feel like a nice slice of toast slathered in butter.
ingredients POMODORO: 2 tablespoons olive oil 1 small yellow onion (peeled, grated) 2 cloves garlic (peeled, thinly sliced) 1/4 teaspoon chili flakes 1 (28 - ounce) can San Marzano crushed tomatoes 1 bunch fresh oregano 1 bunch fresh thyme butcher's twine Kosher salt and freshly ground black pepper (to taste) MEATBALLS: 1 pound sweet Italian sausage (removed from casings) 1 cup whole milk ricotta
cheese 1/4 cup parmesan 1/2 cup panko breadcrumbs 1 large egg 1/4 cup parsley (finely chopped) 1/4 cup olive oil
SANDWICH: 2 loaves prepared garlic bread 8 slices provolone basil leaves (thinly sliced, to
serve)
I'm a
cheese loooooover, and hearing about this spread (note that it's also
served as a
sandwich filling, as a condiment for burgers, and even added to deviled eggs) had my mouth watering and mind wondering.
But I'll tell you what really pushes this recipe over the top:
serving it with grilled turkey, ham, and
cheese sandwiches.
Serve with real butter or cream
cheese, or make into
sandwiches.
For
sandwiches 1 loaf crusty bread, sliced Arugula, sliced Swiss
cheese, sliced tomatoes & sliced red onion for
serving
Sandwich served with bacon, scrambled eggs, and cheddar
cheese (First come, first
served!
I will
serve with a grilled
cheese and tomato
sandwich on this rainy day.
Normally, I would have
served this tomato soup with grilled
cheese sandwiches, but (again) since I'm trying to avoid gluten, this time I made a large batch of brown rice and we had «cheesy rice» with it, instead.
Add to a stir - fry, grilled
cheese sandwich, barbecue sauce, a vinaigrette or simply
serve with
cheese and crackers.
To put this in perspective, other foods commonly used as spreads and
sandwich add - ons contain about twice as many calories per
serving - mayonnaise has 94 calories (one tablespoon), butter has 102 calories (1 tablespoon) and American
Cheese has 104 calories (one slice), to name a few.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and
cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork
sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and
cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft
serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Serve it with grilled meat, poultry or fish or layer it on a turkey, ham, or
cheese sandwich.
I photographed the chicken
served on a roll as a
sandwich but you could also use it to make quesadillas, top baked potatoes, add protein to mac &
cheese, pile on a pizza, fill lettuce wraps (a low carb option!)
10
sandwiches made with lettuce, tomato, black bean paste, oaxaca
cheese served on a french roll with your choice of tasajo (beef), chorizo, or cecina (marinated pork).
Serve these meatballs as an appetizer with carrot and celery sticks and blue
cheese or ranch - style dressing for dipping, or make them into a Buffalo chicken
sandwich.
Grilled Brie, Fig Jam, and Dandelion Greens
Sandwiches are more distinctive than the average grilled
cheese sandwiches that you'd
serve...
This easy and comforting soup is ready for you to enjoy within a half hour, and it's delicious
served with vegan grilled
cheese sandwiches.
Grilled Brie, Fig Jam, and Dandelion Greens Sandwiches are more distinctive than the average grilled
cheese sandwich that you'd
serve with tomato soup — and I think you'll love them!
Serve with your favorite breadsticks (recipe to follow in next post) or a grilled
cheese sandwich.
Put it on deli meat
sandwiches for the best lunch of all time,
serve it on your next
cheese plate, which may just be slices of American on Tostitos, turn your world upside down and spread it in a peanut butter
sandwich, or sure, eat it with pork chops.
Once the
cheese has begun to melt, top with the other half of the biscuits and use a spatula to place the finished biscuit
sandwich on a plate to be
served.
Top each
sandwich with 1 ounce shredded Cheddar
cheese, 1 ounce sour cream, and 2 dashes hot sauce to
serve.
Sandwich Press Knafeh Makes 4 150g haloumi
cheese, coarsely grated then soaked in cold water overnight 150g fresh mozzarella, coarsely grated 375g Kataifi pastry 375g unsalted butter 1 tsp imitation saffron powder Honey, to drizzle Chopped pistachios, to
serve Harry's Ice Cream Co..